Voila Cuisine International

Moules Provencale$11.00

slow cooked tender mussels, with garlic, bermuda onions & tomatoes, tossed in a light wine cream sauce

Keftedes$9.00

traditional greek lamb balls with garlic, onions, fresh mint, parsley & oregano, served with tzatziki, roma tomatoes, feta & kalamata olives

Pate De Campagne$9.00

country style pate, served with cornichos, cocoktail onions, whole grain dijon mustard & toasted baguette

Escargats$9.00

tender helix snails simmered with white wine, butter, garlic, red peppers and parsley

Chevre Chaud$9.00

goat cheese topped with caramelized onions, roasted red peppers and herbs, oven baked and served with crostini

Soupe A L'oignon$6.00

traditional french onion soup

Soupe Du Jour

Salade Roquette$9.00

arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette

Salade Greek$7.00

mixed greens, feta, tomatoes, bermuda onions, kalamata olives and traditional greek dressing

Salade Verte mixte$5.00

mixed greens salad, house vinaigrette

Salade Caesar$6.00

romaine lettuce, croutons, grated parmesan, traditional caesar dressing

Slade De Betterave$11.00

mixed greens, roasted fresh beets, goat cheese, crostini, house vinaigrette

Solomon Exohiko$22.00

pan seared salmon, topped with a medley of spinach, feta & fresh dill, wrapped in filo pastry & baked. served with avgolemono sauce and fresh asparagus

Sole Meuniere$24.00

sole filet lightly dusted and pan sauteed , finished with a lemon, white wine, butter sauce, accompanied by rice pilaf and seasonal vegetables

Paella$26.00

slow baked saffron rice with a medley of shrimp, fresh catch, mussels, chicken and spinach chorizo. finished with fresh lime juice and parsely

Magret De Canard$24.00

pan seared maple leaf farm duck breast, finished with a peach port reduction, accompanied by roasted sweet potato polent and seasonal vegetables

Boeuf Wellington$30.00

filet mignon wrapped in puff pastry with mushrooms duxelle, served with garlic mashed potatoes and fresh asparagus

Cotelette D'agneau$26.00

whole grain dijon encrusted rack of lamb pan seared, served with garlic mash potatoes and fresh asparagus. finished with roasted shallot demi

Poulet Cordon Bleu$19.00

chicken breast stuffed with prosciutto and gruyere, lightly breaded and sauteed until golden, topped with lemon wine sauce, served with garlic mashed potatoes and seasonal vegetables

Steak Frites$16.00

seared flat iron steak, with white truffle oil tossed french fries, topped with demi

Bouillabaisse$22.00

shrimp, clams, mussels and fresh catch, slow cooked in a ranch saffron broth and finished with fresh lemon juice and parsley