Village Chophouse

4.3 (494)

$50 and over

Steakhouse

7000 AZ-179, Sedona, AZ 86351

About this restaurant

Charming
Great for fine wines
Good for special occasions

The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.

Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu.

We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood
Hours of operation
Tue–Sat 4:00 pm–9:00 pm
Phone number
(928) 641-6587
Website
http://www.villagechophouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
John Ramagli

Location
7000 AZ-179, Sedona, AZ 86351
Neighborhood
Sedona
Parking details
None
Additional
Beer, Cocktails, Gluten-free Options, Vegan, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Village Chophouse.

4.3

(494)

4.4Food
4.6Service
4.4Ambience
4.1Value

Noise • Moderate

496 Reviews

B
Brandi
Indiana3 reviews
1.0
Dined on October 1, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They are closed permanently. We had these reservations for months for our wedding night. Luckily we found another place that could accommodate
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G
Gina
Dallas1 review
1.0
Dined on July 30, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The worst experience we have ever had. Do not recommend anything about this restaurant.
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J
Jeffrey Gold
Phoenix1 review
1.0
Dined on July 27, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We arrived for our reservation only to find the restaurant closed. We called the phone number listed and could hear it going unanswered. This is the worst experience I’ve ever had with an Open Table listing!
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H
Herb
Unspecified1 review
5.0
Dined on July 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went there for dinner tonight 7/19/25… we had the 28 day aged pork chop and it was great….The wife and I split it, as it was huge and a bone in chop….The service was fantastic as the server was very attentive…..Quaint atmosphere as the building is round and unique…. Highly recommend them… as we will go back there the next time we are in Sedona….
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D
Dwight Gold
Las Vegas204 reviews
5.0
Dined on July 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Andrea and I invited Dean and Stephanie to experience the Village Chophouse last night. Our server, Calvin and Chef, Matt, made the dining experience fantastic. We always appreciate the food and service.
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G
Garth Gold
San Diego42 reviews
5.0
Dined on July 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, great drinks, and great food. A definite go-to location when in the area.
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D
Diane
Phoenix7 reviews
5.0
Dined on July 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Friendly and knowledgeable waitstaff; excellent food. The shrimp in the shrimp cocktail was definitely jumbo and meaty, same with the entree crab cake. Just really quality food and service.
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B
Bruce
Phoenix9 reviews
3.0
Dined on July 6, 2025
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
My wife and I dined here to celebrate her birthday. This was our first (and likely last) visit to The Village Chophouse. The first impression when walking through the front door here is more of café or diner style venue, definitely not a fine dining venue. Our reservation was for 5:30 p.m. on a Saturday. We completed our meal and were out the door before 6:30 p.m. Maybe not rushed, but not “leisurely”, either. Now for our dining experience. We were greeted by Tara, (who was also our server, sommelier, bus person, etc.) and promptly seated. Overall, Tara was very attentive, however, she was very soft spoken and very difficult to hear and understand everything she said. Tara brought us our water and then told us of the daily specials (including Prime Rib). She then began to list the menu items NOT available that day, including New England Clam Chowder (one of the main reasons we chose this restaurant)! I chose a wine and ordered a glass for each of us. We opted to share a Caesar Salad (in lieu of Clam Chowder) and ordered their Bread Service. The wine, salads and bread were brought to our table in short order. The Caesar Salad was good, but unremarkable. The bread was, in fact, very good. We then each ordered the Prime Rib for our entrée. It was a nice sized piece of meat, with tasty mashed potatoes and a nice vegetable medley (broccoli, cauliflower, carrots). The Prime Rib was served without au jus. When we asked about au jus, we were informed that they didn’t offer that. Fortunately, the meat was juicy enough that it was very good without the au jus, but could have been great with a decent au jus. The meat was cooked perfectly, so kudos for that. At the end, we were asked if we wanted dessert. I asked for chocolate cake to share. I asked for two cups of coffee. We were told that they do not serve coffee! Cake with water it was. So disappointing. Not what I envisioned for my wife’s birthday dinner. So, no clam chowder, au jus, or coffee spoiled a decent meal.
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E
Erin Gold
Washington DC1 review
1.0
Dined on July 1, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
To be honest we can't review them as they were not open. Made reservations and they were confirmed. Yet when we arrived there was a sign saying they were closed for the night.
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K
Kathleen Gold
Phoenix18 reviews
5.0
Dined on June 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
This restaurant has a great menu selection and the waiter was very friendly and knowledgeable about the food and the wine list. Easy walking distance from the Hilton Bell Rock Resort.
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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood
Hours of operation
Tue–Sat 4:00 pm–9:00 pm
Phone number
(928) 641-6587
Website
http://www.villagechophouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
John Ramagli

Location
7000 AZ-179, Sedona, AZ 86351
Neighborhood
Sedona
Parking details
None
Additional
Beer, Cocktails, Gluten-free Options, Vegan, Wine

Permanently Closed

This restaurant is permanently closed.