The Victor – Parq Vancouver

4.3 (3507)

CAN$31 to CAN$50

Steakhouse

39 Smithe Street, Vancouver, BC V6Z 2W1

Make a reservation

The Victor – Parq Vancouver

4.3

CAN$31 to CAN$50

Steakhouse

Stadium District

Make a reservation

2 people

Nov 7, 2026

8:30 PM

Booked 85 times today

About this restaurant

Good for special occasions
Fancy
Lively

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Contact
(778) 370-8600
Website
https://www.parqcasino.com/the-victor
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Garett Blundell
Catering
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Neighborhood
Stadium District
Cross street
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Gift card

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All Experiences

FESTIVE GRAND BUFFET BRUNCH
CA$45.00 - CA$90.00 per person
1 - 8 people
Nov 29, 2026 - Jan 3, 2027
- Festive Grand Buffet Brunch at The Victor - Celebrate the season with the ultimate All-You-Can-Eat Grand Buffet Brunch at The Victor, running the last Sunday of November and every Sunday this December. From premium carving stations to a lavish dessert finale, we are serving up Vancouver's most decadent holiday tradition. The culinary experience features an exceptional Sushi and Seafood Station loaded with fresh-shucked oysters, chilled crab legs, tuna poke, prawn cocktail, and signature sushi rolls like Spicy Tuna and Salmon. Carving Station serves up traditional holiday favorites including succulent Prime Rib of Beef, Free-Range Turkey, and Honey-Roasted Ham, all complete with mashed potatoes, herb stuffing, and rich pan gravy. Guests can also visit the interactive Egg Station to have eggs prepared to order with their favorite toppings, or graze on pantry provisions like fresh butter croissants, pain au chocolat, smoked salmon rillette, and deviled eggs. For the perfect sweet ending, the dessert room features a customizable Sundae Bar with vanilla and chocolate gelato, pumpkin pie, cinnamon sugar donuts, and the famous Victor's Candy Bar. Adults: $90 // Kids (Ages 4–10): $45 // Kids Under 3: Eat Free! Space is limited for this exclusive holiday series. Secure your table today to guarantee your spot at the grandest feast of the season!

Private dining

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

NOVA SCOTIA LOBSTER BISQUECA$19.00
lobster salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)CA$31.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SICILIAN CRUDO (n)CA$27.00
bluefin tuna, planeta olive oil, lemon zest, basil, calabrian chili, crushed pistachios
HAMACHI NOBU STYLECA$23.00
shaved serrano, cilantro, yuzu ponzu
CRAB CAKE CA$32.00
sea bean & fennel salad, vadouvan-spiced curry aioli
SHRIMP TEMPURACA$24.00
spicy creamy ponzu sauce
SMOKED STEAK TARTARECA$27.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
JAPANESE WAGYU CROQUETTESCA$19.00
A5 wagyu beef, arrabbiata sauce

TABLESIDE HOT STONE

served with crispy garlic, yuzu ponzu | 3oz min

A5 MIYAZAKI WAGYU
STRIPLOIN 34/oz
USDA PRIME, OMAHA
STRIPLOIN 8/oz

From the Garden

add rossdown farm chicken breast - $14

CAESARCA$19.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas, milk bread croutons
RADICCHIO & APPLE SALAD (gf)CA$19.00
honey crisp apple, shaved fennel, candied walnuts, red grapes, creamy tarragon dressing

Seafood Bar

ROYAL CHILLED SEAFOOD PLATTERCA$90.00
east & west coast oysters, jumbo prawns, hamachi nobu style, gringo salmon aburi skewers, bluefin tuna tartare, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCA$155.00
whole nova scotia lobster, east & west coast oysters, jumbo prawns, salmon ceviche, hamachi nobu style, gringo salmon aburi, bluefin tuna tartare, taro chips
1/2LB ALASKAN KING CRAB (gf)
(market price)
SEASONAL OYSTERS (gf)CA$4.50
west coast- sunseeker, fanny bay | east coast- murph's lucky charms | siberian caviar + 6 ea
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - milk bread toasts, chives, egg, crème fraîche
BLUEFIN TUNA EXPERIENCE (gf)CA$50.00
2pc ea sashimi tasting | otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)

Surf & Turf

MUSHROOM PAPPARDELLE (V)CA$36.00
morel & chantrelle mushrooms, english peas, porcini cream, parsley, pecorino cheese
COLUMBIA RIVER STEELHEAD SALMON (gf)CA$42.00
potato rouille, olive oil poached symphony tomatoes, charred fennel, saffron sauce
SAKE MARINATED SABLEFISHCA$45.00
crispy sushi rice, saikyo miso, chili threads
NOVA SCOTIA LOBSTER RISOTTOCA$48.00
broiled lobster tail, tarragon, lemon, parmigiano reggiano
KING RIVER WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE HALF CHICKEN (gf)CA$39.00
herb brined, grilled broccolini, chicken jus
THE COMBINATION CA$62.00
8oz "Delmonico" ribeye, tempura shrimp, potato purée, brocollini, peppercorn sauce

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILETCA$60.00
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNONCA$74.00
the leanest, most tender cut 8oz. NORTHERN GOLD CANADIAN ANGUS
STRIPLOINCA$80.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$74.00
extreme marbling. our favorite cut 10oz. NORTHERN GOLD CANADIAN ANGUS
WAGYU FLAT IRONCA$74.00
rich-chuck flavor, the butcher's cut 8oz. BRANT LAKE, ALBERTA
WAGYU RIBEYECA$110.00
boneless, rich & buttery marbling 10oz. KING RIVER FARMS, AUSTRALIA
MIYAZAKI A5 WAGYU | STRIPLOIN $34/oz | 6oz. or 8oz
BONE IN STRIPLOIN CA$86.00
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYECA$110.00
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
TOMAHAWK TO SHARE CA$225.00
the show-stopper, 36 day dry aged 38oz. usda prime
PRIME RIB - available sundaysCA$58.00
12oz Northern Gold, slow roasted, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

ADD TO YOUR STEAK

Blue cheese CA$7.00
OscarCA$23.00
shrimp tempuraCA$22.00
1/2 lb king crab
market price
1/2 nova scotia lobsterCA$38.00

Sauces (gf)

Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00

Sides

CRISPY BRUSSELS SPROUTS (vg) (n)CA$15.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)CA$15.00
lipstick peppers
CHARRED BROCCOLINI (vg)(gf)CA$16.00
calamansi lemon & red chili vinaigrette
MAC&CHEESE WAFFLE (v)CA$16.00
five-cheese blend, jalapeño cheese fondue
LOADED BAKED POTATOCA$14.00
dressed tableside, bacon, chives, sour cream
ROASTED CAULIFLOWER (gf) (vg)CA$16.00
sumac spiced, tomato masala, cilantro
TRIPLE COOKED FRIES (v)CA$14.00
truffle aioli
MASHED POTATOES (v) (gf)CA$13.00
yukon gold potatoes, butter & more butter

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Victor – Parq Vancouver.

4.3

(3507)

4.4Food
4.4Service
4.3Ambience
4.0Value

Noise • Moderate

Loved For

Vancouver / British Columbia
Most Booked 1000-Point Tables
Vancouver
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

The Victor at Parq Vancouver offers a delightful dining experience with "excellent service" and "delicious food". Guests praise the "wonderful ambience" and "great location", perfect for special occasions. Highlights include expertly cooked steaks and an impressive wine list. The attentive staff enhances every visit, making it "a must to dine at Victor".

3,507 Reviews

Q
Quinlan
Melbourne1 review
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The Victor is a great place to celebrate events, anniversaries, birthday dinners. We were celebrating our one year anniversary was a very good experience. Sadly the options we had selected throughout the night for food was not available. But we still enjoyed the alternative options. Very good vibes and energy.
Is this helpful?
R
Roger
Vancouver15 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good night overall by Deepak and team. The macaroni and cheese was off which nobody in the party was satisfied with. Brocolini did not even arrive when ordered. Everything else was good especially the drinks and ambience
Is this helpful?
B
Bill
Washington DC3 reviews
5.0
Dined on October 24, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I will definitely be back. Everything was top notch.
Is this helpful?
A
Andria
Vancouver8 reviews
5.0
Dined on October 23, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and excellent food! Ambience was great!
Is this helpful?
A
Alex
Vancouver4 reviews
5.0
Dined on October 23, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always have a wonderful experience at The Victor!
Is this helpful?
C
Curtis Gold
Calgary2 reviews
5.0
Dined on October 22, 2026
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great steak and ambiance. Sushi was OK but not great.
Is this helpful?
S
Sharon
Las Vegas3 reviews
5.0
Dined on October 22, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Miles was excellent and the food was perfect all cooked to desired temperature…. It’s a must to dine at victor when in Vancouver. We will come back one day. We are from Hawaii…..
Is this helpful?
M
Mark Gold
Seattle19 reviews
5.0
Dined on October 22, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An outstanding serving experience. Kudos to our server Sol, who was exceptional. All courses from the appetizers to the main course and sides were delicious. The ambience was wonderful, too. We will visit when we come to Vancouver again.
Is this helpful?
L
Lori Gold
Vancouver29 reviews
5.0
Dined on October 22, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great location, delicious food and wonderful service. All you need to know.
Is this helpful?
OT
OpenTable Diner
Vancouver1 review
5.0
Dined on October 21, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, food was great...fantastic choice before a concert.
Is this helpful?

Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Contact
(778) 370-8600
Website
https://www.parqcasino.com/the-victor
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Garett Blundell
Catering
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Neighborhood
Stadium District
Cross street
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Gift card

Send gift cards instantly by email or print to present in person.

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FAQs

On the Dine Out menu a guest described the Steak Tartare portion as generous.

Sunday brunch (served 10:00 am–2:30 pm) is a guest favourite, many reviewers praise the Victor’s Sunday brunch buffet and prime‑rib offerings.

Yes, The Victor offers private parties; private dining is part of the restaurant’s offering.

Yes, The Victor’s fine‑dining rooftop setting, premium libations and wine cellar, plus multiple glowing anniversary and date‑night reports, make it well suited to a special evening.

Yes, The Victor describes a contemporary, seasonally inspired menu, so its offerings evolve with the seasons.

Yes, The Victor sits on Parq’s rooftop overlooking False Creek and guests regularly mention enjoying the patio and outdoor tables.

The Victor’s Crème Brûlée Donuts (maple cotton candy, vanilla custard) are a standout, they’re on the menu and guests frequently praise the house-made donuts.

The Victor can be very busy for major nights and holiday events, reviewers called New Year’s Eve and some weekend evenings “packed”, while some Sunday and other off‑peak evenings have been described as wonderfully quiet.

The Victor blends fine‑dining polish with a rooftop, high‑energy setting, roomy dining areas and outdoor tables give it an open, contemporary feel that can be intimate on quieter nights or more vibrant during big events.

Business casual, aim for neat, polished attire rather than formalwear; this is the restaurant’s stated dress standard.

Yes, it’s especially family-friendly at Sunday brunch: the buffet includes kid-focused touches (a candy station) and reviewers note kids pricing and successful family brunch visits.

For a relaxed visit, plan Sunday brunch (Sun 10:00 am–2:30 pm), guests often note the brunch and buffet make for a quieter, easygoing outing; for a livelier drinks vibe try weekday happy hour (one guest enjoyed Monday 5–7 pm).

Yes, The Victor features cocktails, a best-in-class wine cellar and an extensive Champagne list, with menu items like Veuve discovery pours and guests noting bottles of Moët and crafted cocktails.

Yes, The Victor lists a Surf & Turf Showcase (available Sunday–Thursday), and the restaurant also runs notable events like the Sunday brunch buffet and occasional special prix-fixe promotions guests mention.

How FAQ content is generated

Make a reservation

The Victor – Parq Vancouver

4.3

CAN$31 to CAN$50

Steakhouse

Stadium District

Make a reservation

2 people

Nov 7, 2026

8:30 PM

Booked 85 times today

The Victor – Parq Vancouver

Make a reservation

The Victor – Parq Vancouver

Make a reservation

About this restaurant

Additional information

Gift card

FESTIVE GRAND BUFFET BRUNCH

Private Dining Room

Custom inquiry

Starters

NOVA SCOTIA LOBSTER BISQUECA$19.00

JUMBO PRAWN COCKTAIL (gf)CA$31.00

SICILIAN CRUDO (n)CA$27.00

HAMACHI NOBU STYLECA$23.00

CRAB CAKE CA$32.00

SHRIMP TEMPURACA$24.00

SMOKED STEAK TARTARECA$27.00

JAPANESE WAGYU CROQUETTESCA$19.00

TABLESIDE HOT STONE

A5 MIYAZAKI WAGYU

USDA PRIME, OMAHA

From the Garden

CAESARCA$19.00

RADICCHIO & APPLE SALAD (gf)CA$19.00

Seafood Bar

ROYAL CHILLED SEAFOOD PLATTERCA$90.00

IMPERIAL CHILLED SEAFOOD TOWERCA$155.00

1/2LB ALASKAN KING CRAB (gf)

SEASONAL OYSTERS (gf)CA$4.50

CAVIAR SELECTION

BLUEFIN TUNA EXPERIENCE (gf)CA$50.00

Surf & Turf

MUSHROOM PAPPARDELLE (V)CA$36.00

COLUMBIA RIVER STEELHEAD SALMON (gf)CA$42.00

SAKE MARINATED SABLEFISHCA$45.00

NOVA SCOTIA LOBSTER RISOTTOCA$48.00

KING RIVER WAGYU BURGERCA$36.00

ROSSDOWN FARMS FREE RANGE HALF CHICKEN (gf)CA$39.00

THE COMBINATION CA$62.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILETCA$60.00

FILET MIGNONCA$74.00

STRIPLOINCA$80.00

RIB CAP CA$74.00

WAGYU FLAT IRONCA$74.00

WAGYU RIBEYECA$110.00

MIYAZAKI A5 WAGYU | STRIPLOIN $34/oz | 6oz. or 8oz

BONE IN STRIPLOIN CA$86.00

COWBOY RIBEYECA$110.00

PORTERHOUSECA$175.00

TOMAHAWK TO SHARE CA$225.00

PRIME RIB - available sundaysCA$58.00

ADD TO YOUR STEAK

Blue cheese CA$7.00

OscarCA$23.00

shrimp tempuraCA$22.00

1/2 lb king crab

1/2 nova scotia lobsterCA$38.00

Sauces (gf)

Chimichuri CA$4.00

BearnaiseCA$4.00

PeppercornCA$4.00

Trio CA$10.00

Sides

CRISPY BRUSSELS SPROUTS (vg) (n)CA$15.00

ROASTED MUSHROOMS (vg) (gf)CA$15.00

CHARRED BROCCOLINI (vg)(gf)CA$16.00

MAC&CHEESE WAFFLE (v)CA$16.00

LOADED BAKED POTATOCA$14.00

ROASTED CAULIFLOWER (gf) (vg)CA$16.00

TRIPLE COOKED FRIES (v)CA$14.00

MASHED POTATOES (v) (gf)CA$13.00

Loved For

Review summary

Additional information

Gift card

FAQs

What are the portion sizes like at this restaurant?

What is the best day to go to The Victor – Parq Vancouver?