Vesuvio Panoramic Restaurant @ Hotel Mediterraneo Sorrento

Our Tradition: Homage to "Nonna Etta"

90 € pp – beverage not included. A menu that re-proposes the dishes that grandmother "Etta", founder of the hotel, loved to cook in the 1950s for her guests and family members. Our Chef has interpreted these delicacies using our our special local products. Food is life, culture and roots!

• Eggplant

  our “Parmigiana” eggplant and mozzarella, basil, San Marzano tomato and mozzarella cheese

• Reviewing the Tradition

  Sorrento style potato dumplings reinterpreted by our Chef

• Seabass

  seabass cooked in low temperature “oliocottura”, light fish sauce with "Piennolo” cherry tomato celery and garlic, celery puree, local potatoes and cream of roasted tomatoes

• Babà

  traditional neapolitan babà with “pellecchielle” apricots sauce

Our Tasting Menu

To be ordered for the whole table, variations available

• Surprise!

  Tell us your tastes and let yourself be carried away in a surprise 5-course tasting menu of the most representative dishes realized with all the excellences of Campania. Beverage not included

  • pp€110.00

• Let's Try a Bit of Everything!

  A tasting inspired by the informal way of service of ancient "trattorias". We will start with a wide selection of dishes served as "tapas". Followed by a main course of your choice. It ends the best way possible, with a selection of our desserts. For those who want to try more dishes but don't want to spend too much time at the table! Beverage not included

  • pp€120.00

• Let's Drink Up!

  The Sommelier will be glad to accompany your gastronomic journey with exquisite wines from Campania. We offer 3 selections: “The Volcanoes”: the peculiarity of the Campania and Italian volcanic terroir € 75.00 pp “Gli Scugnizzi and Mammasantissima”: new discoveries and historic Cellars € 90.00 pp “Olympics”: The perfect pairings according to our Sommelière € 125.00 pp

  • Gli Scugnizzi€75.00
  • I Mammasantissima€100.00

Starters

• Summer Vegetable Garden €25.00

  cooked and raw seasonal vegetables, aromatic herbs, dried fruits, beetroot jelly, mustard dressing, seasonal fresh black truffle

• Eggplant €23.00

  our “Parmigiana” eggplant and mozzarella, basil, San Marzano tomato and mozzarella cheese

• Neapolitan seafood salad €35.00

  A selection of the best crustaceans and molluscs from the gulf, lemon caviar, seaweed homemade focaccia

• Cod€25.00

  “Baccalà” Cod traditional Neapolitan salted cod “Baccalà” in different preparations with marinated crispy baby vegetables “giardiniera”

• “Caponata” tuna salad €25.00

  Chef’s under olive oil fresh local tuna, tomatoes of different types and in different textures, homemade siphoned bread biscuit poached in tomato water and local flavours

• Buffalo€25.00

  Buffalo homemade local dry-marinated buffalo carpaccio, buffalo stracciata fresh cheese, Sorrento citrus fruits, flaxseed crouton flavoured with tomato

Pasta Course

• Reviewing the Tradition€25.00

  Sorrento style potato dumplings reinterpreted by our Chef

• Eliche Pasta€45.00

  “eliche” pasta from Gragnano with lobster, local potatoes, smoked “provola” cheese sauce

• “Cappelletti"€28.00

  Homemade cappelletti, filled with a cream of smoked eggplants, extract of tomatoes from Vesuvius, sauce of Provolone del Monaco cheese

• Tagliatelle€35.00

  Tagliatelle homemade pasta, seaweed, seafood, crustaceans, mollosks, Sorrento lemon aroma

• “Vesuvio”€30.00

  “Vesuvio” Gragnano pasta with garlic, oil and chili served with cuttlefish carpaccio

• Risotto€30.00

  Risotto “Carnaroli” risotto, yellow “corbarino“cherry tomato, olives and capers in various textures, hint of “colatura di alici”Cetara anchovies sauce

Main Course

• Potatoes and cheeses€30.00

  Potatoes timbale filled with green beans and mozzarella sauce topped with a fondue of local provolone cheese and crispy “red” tapioca chips

• Seabass€38.00

  seabass in low temperature “oliocottura”, with “acqua pazza sauce” (seabass, "Piennolo” cherry tomato sauce, garlic and celery) served with a celery puree , potatoes and cream of roasted tomato

• Amberjack€38.00

  amberjack cooked on salt flavoured with local herbs, mint flavoured, sautéed Neapolitan escarole

• Mixed Sea Food€45.00

  Deep fried fishes, molluscs, crustaceans and vegetables with Mediterranean gazpacho

• Sorrento style chicken €32.00

  chicken breast and thigh cooked oil, breaded mozzarella cheese, “datterini” tomatoes confits

• Veal€38.00

  fillet browned veal tenderloin fillet with its sauce served with a salad of organic local potatoes, green beans, mixed cherry tomatoes and arugula pesto

Dessert

• Lemon€16.00

  dessert to taste our iconic “limone sorrentino”

• Apricot €16.00

  shortcrust pastry cheesecake with soy cheese with apricot sauce

• Ricotta and Pear €16.00

  Chef’s interpretation of the Amalfi typical dessert “ricotta e pere”: ricotta cheesecake with local pears in different preparations

• Chocolate €16.00

  Chocolate in different textures, raspberry

• A Frenchman in Naples €16.00

  traditional neapolitan babà with local morellos cream

• Peach and Wine€16.00

  A peculiar local way to drink wine in summer becomes a dessert

• Regional cheese selection€25.00

  Selection of regional cheeses with jams, honey and dried fruits