Vero Italian

Appetizer

• Delizie di Pane$6.00

  Home Made Breadbasket with focaccia and pizza stick with garlic and bread served with garlic butter

• Bruschetta Pomodoro$10.00

  Toasted bread served with vine-ripened tomatoes, red onions, basil, oregano, and garlic-infused oil

• Bruschetta Broccoli$11.00

  Toasted bread with broccoli cream and pecorino

• Bruschetta 4 Formaggi$13.00

  Toasted bread with cream, Parmigiano Reggiano, Pecorino Romano Gorgonzola cheese, topped with slices of Pecorino Romano

• 6 Bruschette

  3 pairs of bruschetta of your choice

  • For 6 People$30.00

• Polpette alla Marinara$13.00

  Home-made meatball in marinara sauce. Served with two slices of toasted bread

• Polpette al Vino Rosso$13.00

  Veal Meatballs, made with chopped carrots, celery, and onion, blended with red wine. Served with two slices of toasted bread

• Carpaccio di Bresaola e Arugula$18.00

  carpaccio of bresaola with rocket and parmesan flakes

• Polpo alla Puttanesca$19.00

  Overnight sous vide octopus in our sizzling puttanesca sauce. Topped with green sauce

• Burrata al Tartufo$18.00

  Truffle burrata placed on arugula, fresh cherry tomato with Black Truffle oil and black Norcia truffle powder

• Burrata$16.00

  Organic locally crafted soft centered mozzarella, served with romaine lettuce, oregano roasted tomatoes, apple balsamic reduction

• Burrata e Prosciutto$26.00

  Fresh burrata with prosciutto

• Burrata e Prosciutto Cotto$24.00

  Fresh burrata with ham (gluten free)

• Caprese No Caprese con Burrata$18.00

  Burrata with tomato slices, fresh basil and pesto

• Parmigiana di Melanzane$18.00

  Stone-baked eggplant in layers on fresh mozzarella and San Marzano sauce

• Gnocco alla Sorrentina$16.50

  House made potatoes gnocchi terrine with San Marzano tomatoes Sauce and fresh basil and with mozzarella topped parmigiano gratin

• Piatto della Casa$38.00

  Tasting plate for two people, with a selection of Italian cuts and cheeses – prosciutto di Parma, ham, mortadella, salami, spicy salami, provolone, pecorino romano, scamorza affumicata, burrata with arugula, black taggiasche olives, almond biscuit, honey and fig jam

Zuppe - Soup

• Minestrone$10.00

  "Traditional Minestrone" homemade vegetable broth with mixed vegetables and legumes. Served with bread croutons

• Vellutata di Zucca$11.00

  Pumpkin cream with cream enriched with carrots. Topping Parmigiano Reggiano. Served with bread croutons

• Zuppa di Patate$12.00

  Typical soup of Abruzzo. Soup with potatoes and Prosciutto

• Zuppa di Pollo$13.00

  Pollo soup with carrots and potatoes. With Parmigiano Reggiano

Insalate – Salad

• Fantasia$12.50

  Fresh romaine lettuce, pitted black olives, tomatoes wedges. red onion

• Cesare Salad$12.00

  Crunchy Romaine lettuce, Parmigiano Reggiano, mustard aioli, house croutons, Topping Pecorino Romano flakes

• Gorgonzola Salad$16.50

  Mixed salad, fennel, pears, walnuts, and gorgonzola

• Atlantic Salad$22.00

  Crunchy Romaine lettuce, salmon, mustard aioli, house crouton. Contain Fish

• Arugula e Finocchio$17.00

  Wild arugula, shaved fennel, goat cheese crumble, balsamic reduction, caramelized whole nuts

Pasta Fresca

• Orecchiette al Pesto$22.00

  "Orecchiette pasta" with Pesto Genovese and Parmigiano Reggiano. Topping leave basil

• Orecchiette al Pesto di Broccoli$22.00

  "Orecchiette pasta" in the shape of a shell that collects the cream and broccoli. Topping leaves basil

• Fettuccine Ragu'Alla Bolognese$26.00

  "Egg Fettuccine" Bolognese meat sauce: angus and beef, with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes

• Fettuccine Ragu' di Pollo$26.00

  with chicken, spicy or not spicy

• Fettuccine alla Boscaiola$26.00

  "Egg Fettuccine" white sauce, with cream, mushrooms, and Italian sausage. Topping Parmigiano Reggiano flakes

• Fettuccine ai Due Funghi$26.50

  "Egg Fettuccine" with white sauce porcini mushrooms. Topping mushrooms and Parmigiano Reggiano

• Fettuccine alla Panna$24.00

  "Egg Fettuccine" with white sauce and Parmigiano Reggiano. Topping Parmigiano Reggiano flakes and parsley

• Vero Italian Lasagna Bake$25.00

  Layered fresh pasta sheets topped with our grand beef and Angus Bolognese sauce, cooked 3 hours and mozzarella, nutmeg, and Parmigiano Reggiano and bechamel

• Bucatini A' Matriciana … Rome Is Home$24.00

  Spicy or not Spicy. "Egg Bucatini" Bucatini is spaghetti with a hole running through the center, double-cooked pork belly chunks, rich in San Marzano tomatoes sweet onion, pecorino romano, chili pepper. Topping Parmigiano Reggiano flakes

• Rigatoni alla Carbonara$21.00

  "Rigatoni" with organic eggs, crispy Italian pancetta, Pecorino Romano. and crushed black pepper. Topping pancetta

• Rigatoni alla Norma$20.00

  "Rigatoni pasta" with diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil

• Rigatoni con Crema di Gorgonzola e Mascarpone$24.00

  White Sauce "Eggs rigatoni" with mascarpone cream, and Parmigiano Reggiano

• Rigatoni al Burro e Parmigiano Reggian$16.50

  "Rigatoni" with organic eggs, butter and Parmigiano Reggiano

• Penne alla Vodka$20.00

  "Penne Pasta" with pancetta, San Marzano San Marzano sauce, cream and vodka. Topping Parmigiano Reggiano flakes and basil

• Ravioli alla Zucca$22.00

  "Ravioli Pasta", ravioli filled with roasted butternut squash, served on Pecorino Romano and porcini mushroom sauce. Topping microgreens

• Ravioli Ricotta e Spinaci al Burro e Salvia$22.00

  "Ravioli pasta", a pillow filled with a mixture of Italian ricotta and spinach. with an infusion of butter and fresh sage. Topped with Parmigiano Reggiano

• Gnocchi al Tartufo$28.00

  White truffle infused potatoes gnocchi served with Parmigiano crème sauce and cherry tomatoes. Topping microgreens

Pasta Con Pesce

Pasta with Fish

• Linguine Nere allo Scoglio$30.00

  "Fresh pasta", Linguine with cuttlefish ink seasoned with squid rings and Florida shrimp mussels and clams. Stone oven-roasted tomatoes, wild rocket, and chili. Parsley garnish. Contain Fish. You can also choose white linguine

• Carbonara di Mare$29.00

  Bucatini "fresh pasta" is spaghetti with a hole running through the center, seasoned with shrimp, calamari, clams, mussels, garlic, parsley, pepper, red bell peppers, and egg. Topping parsley. Contain Fish

• Ravioli Aragosta$28.00

  "Ravioli pasta", ravioli-filled main lobster on a lobster bisque reduction. Topping microgreens. Contain Fish

• Rigatoni alla Puttanesca$20.00

  "Rigatoni Pasta", ancient Italian dish, San Marzano sauce, black olives, marinated anchovies, baby capers, chili pepper. Topping parsley. Contain Fish

• Rigatoni al Tonno Fresco alla Siciliana$28.00

  "Rigatoni Pasta", based on fresh tuna, cherry tomatoes, black olives, extra virgin olive oil, capers, and chili pepper. Topping parsley. Contain Fish

Main Dishes

• Salmone In Pentola$32.00

  Cached wild Atlantic salmon fillet infusion of pink pepper, seasoned with a green citrus sauce of the house. Served with roasted potatoes or garden salad. Contain Fish

• Salmone In Crosta di Pistacchio$36.00

  Cached wild Atlantic salmon fillet. Baked salmon with a topping of pistachios, breadcrumbs, parsley. Served with roasted potatoes or garden salad. Contain Fish

• Branzino All'acqua Pazza$32.00

  Fresh sea bass imported from the Mediterranean Sea. Roasted in a stone oven in a Chardonnay bath served, and arugula salad and main lobster ravioli. Contain Fish

• Tonno alla Siciliana$34.00

  Messina-style tuna, with typically Mediterranean ingredients, such as capers, tomatoes, olives, extra virgin olive oil, lemon, aromatic herbs. Served with roasted potatoes. Contain Fish

• Costolette di Agnellino$35.00

  Welsh lamb chops, imported from the UK, marinated with rosemary, thyme, oregano, grilled, seasoned topped with aged balsamic reduction. Served with roasted potatoes

• Costolette di Agnello In Crosta con Ventaglio di Patata Con Burro Fuso Ed Erbette$38.00

  Lamb chops in a crust with a fan of potatoes in melted butter and herbs

• Bistecca - Rib Eye$68.00

  All US first Angus Rib Eye steak naturally seasoned, marinade for a day. Served with roasted potatoes or garden salad. The price varies with the weight

• Maiale con Crema ai Funghi Porcini$38.00

  Pork fillet with porcini sauce, with baked potatoes

• Pollo alla Pizzaiola$28.00

  Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauce and Fresh Mozzarella

Sides

• Vegetables Blend Sautee$7.00

• Roasted Rosemary Potatoes with Home Aioli$9.00

• Mashed Potatoes$8.00

• Fantasy Salad$7.00

• Broccoli In Padella$8.00

Pizza

• Regina Margherita$16.00

  The one and only Queen, "Red base" with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves

• Vegetariana$20.00

  "Red base" Italian tomatoes sauce, mozzarella, topping zucchini, peppers, eggplant, Artichokes, tomato, and olives

• Caprese con Mozzarella$22.00

  "Mozzarella base" Italian tomatoes, fresh tomato slices, and mozzarella raw not cooked and basil

• Parmigiana$20.00

  "Red base" Italian tomatoes sauce, Fresh mozzarella, roasted eggplant, Stone oven roasted tomatoes, smoked provolone cheese

• Napoli$16.00

  "Red base" Italian tomatoes sauce, fresh mozzarella, pitted black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano. Contains: Fish (Anchovies)

• Salame Tradizionale$20.00

  Not spicy, "Red base" Italian tomatoes sauce, fresh mozzarella, traditional Italian salami

• Diavola$20.00

  Very Spicy, "Red base" Italian tomatoes sauce, fresh mozzarella, spicy Italian salami, Topped with Killer Calabrian chili oil Mix

• Pizza Cinque Formaggi$25.00

  "Mozzarella base" parmigiano reggiano, mascarpone, burrata, and pecorino romano

• Prosciutto e Arugula$22.00

  "Red base" Italian tomatoes sauce, fresh mozzarella, prosciutto, fresh wild arugula leafs and shaved Pecorino Romano

• Prosciutto e Burrata$26.00

  "Red base" Italian tomatoes sauce, mozzarella, topping prosciutto, arugula, fresh burrata, and leaf basil

• Prosciutto e Provolone$24.00

  This has no tomato base ... still tasty. With mozzarella, cooked ham, stone-baked cherry tomatoes, smoked provolone. Topped with organic honey

• Capricciosa$26.00

  "Red base" Italian tomatoes sauce, fresh mozzarella, ham, mushroom, olives, artichokes, hard-boiled egg

• Prosciutto Cotto e Funghi$21.00

  "Red base" Italian tomatoes sauce, fresh mozzarella, ham, and mushroom

• Pizza Boscaiola$25.00

  "White base" with mozzarella" topping spiced sausage, mushroom, and fresh mozzarella

• Pizza Salsiccia e Patate$25.00

  "Mozzarella base" topping sausage and potatoes

• Pizza Carciofini, Patate e Salsiccia$25.00

  "Mozzarella base" topping potatoes, artichokes, and sausage

• Pizza al Tonno$22.00

  "Red base" Italian tomatoes sauce, topping fresh tuna and red onions. Contain Fish

• Vero Italian Downtown$28.00

  "Red base" Italian tomatoes sauce the one here and only Fresh mozzarella, House-made Fennel spiced sausage, oven-roasted balsamic, Porcini mushroom and goat cheese crumble. Topped with white truffle-infused oil

Pizze Gourmet

• Pizza Ai Frutti di Mare$34.00

  "Red base" Italian tomatoes sauce, topping shrimp, squid, clams, mussels. Contain Fish

• Pizza con Burrata al Tartufo e Funghi$28.00

  "Mozzarella base" with Italian mozzarella, mushrooms, topping truffle burrata and Fresh basil

• Pizza Tartufata (Truffle)$26.00

  "Mozzarella base" topping arugula, cherry tomatoes, truffle oil, and truffle powder

Pizze Dessert

• Pizza Nutella$16.00

  Pizza with Nutella

Kids Menu

Valid up To 12 Years

Pasta

• Penne or Spaghetti Pasta$9.50

  Choose Your Favorite Sauce: Tomato & Basil, Marinara, White sauce, Butter

Pizza

• Kids Margherita$11.00

• Kids Salame$12.00

Main Dish

• Polpette alla Marinara$11.00

  (VEAL MEATBALL) Veal meatball with marinara sauce and toasted bread

• Burger$18.00

  Hamburger with provolone, salad and tomatos, Served with roasted potatoes

Sides

• Roasted Rosemary Potatoes with Home Aioli$6.00

• Mashed Potatoes$6.00

Dessert

• Ice Cream$8.00

  One scoop of ice cream. Choose chocolate or vanilla flavors with cookie

Dessert

• Vero Italian Tiramisu'$12.00

  Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee, layered with mascarpone. Topping chocolate powder

• Tortino Con Lava Di Cioccolata$12.00

  Chocolate cake with a crunchy crust and filled with soft and warm chocolate. Served hot with vanilla ice cream

• Torta Al Cioccolato$12.00

  Dark chocolate almond cake. Served with vanilla gelato

• Torta Al Limone$12.00

  Lemon almond cake. Served with vanilla gelato

• Torta Della Nonna$12.00

  A typical dessert of Tuscany with a sweet pastry base with a lemon cream inside. Served with vanilla ice cream

• Pastiera Napoletana$12.00

  typical Neapolitan dessert, a pastry, with cream of wheat, ricotta, and candied fruit

• Panna Cotta$11.00

  Coconut panna cotta with strawberries

• Baba$9.00

  Baba is a typical dessert of Neapolitan pastry. Contains alcohol: Rum

• Limoncello Flute$12.00

  Refreshing lemon gelato made with lemons from Sicily swirled together with Limoncello sauce

• Gelato$10.00

  Two scoop Gelato. Dark chocolate or vanilla flavors. Served with a chocolate cookie

• Coppa Al Pistacchio$12.00

  ice cream with cream, chocolate, and pistachio, garnished with praline pistachios

• Gelato Affogato al Caffe'$11.00

  Two scoops of ice cream. Flavors dark chocolate or vanilla, with a biscuit. Served with hot coffee poured over the ice cream

Bar & Beverage

• Soda #1$4.00

  Coca-Cola, Coca-Cola Zero, Diet Coke, Fanta, Sprite

• Soda #2$4.50

  Aranciata San Pellegrino, Limonata San Pellegrino

• Sparkling Water

  San Pellegrino

  • 750 ml$6.00
  • 500 ml$4.50

• Still Water

  Panna

  • 750 ml$6.00
  • 500 ml$3.00

Bar

• Cappuccino$4.00

• Caffe' e Latte$4.00

• Caffe' Espresso$3.50

• Doppio Espresso$4.00

• Espresso Decaffeinato$3.70

• Caffe' Freddo (Cold)$4.00

• Caffe'macchiato (Hot)$4.00

• Caffe' Macchiato Freddo (Cold)$3.50

• Caffe' Americano$4.00

• Cioccolata Calda (Hot Chocolate)$4.00

• Latte Caldo (Hot Milk)$4.50

• Latte Freddo (Cold Milk)$4.00

• Te Freddo (Iced Tea)$4.00

• Te Caldo (Hot Tea)$4.50

  Various Tastes

• Camomilla (Hot Chamomile)$4.50

• Succo Arancia (Orange Juice)$4.50

• Succo Di Mela (Apple Juice)$4.00

Caffe' Gourmet

• Zabaione$5.00

  A hand-beaten egg with sugar, with the addition of non-alcoholic rum and restricted coffee

• Caffe' Americano Al Whisky$6.00