4.8
- 4.9Food
- 4.7Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
$175.00 per person
Prepaid
1 - 20 people
$20.00 - $92.00 per person
1 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Valentina.
4.8
Noise • Moderate
North San Diego
Best Overall
North San Diego
Best Food
Garett
San Diego1 review
Dined 2 days ago
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Olivier
San Diego10 reviews
Dined 3 days ago
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Paul
Seattle18 reviews
Dined 3 days ago
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Richard Gold
San Francisco11 reviews
Dined 7 days ago
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David
Orange County6 reviews
Dined on October 31, 2026
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Carrie
San Diego4 reviews
Dined on October 30, 2026
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Debra
Seattle1 review
Dined on October 30, 2026
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Jon
Los Angeles1 review
Dined on October 28, 2026
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Hannah
Chicago1 review
Dined on October 24, 2026
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Alfonso Gold
San Diego4 reviews
Dined on October 21, 2026
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Yes, Valentina’s dim lighting, cozy wine‑bar vibe and thoughtful wine pairings make it a lovely choice for a date night or special evening.
Some dishes at Valentina are notably generous, guests describe the wiener schnitzel as very large and say the happy‑hour bread and olives came in a tremendous portion that they took half home.
Valentina feels cozy and intimate with dim, warm lighting and candlelit touches, a lively neighborhood wine‑bar vibe that many guests call perfect for date night or a relaxed evening out.
Valentina welcomes private parties, private gatherings are part of the restaurant’s offerings.
Yes, Valentina offers outdoor seating; guests report being seated at outdoor/sidewalk tables for pleasant late‑summer evenings (some parties were even seated outside with a heater).
Casual dress, comfortable, relaxed attire is appropriate; guests report seeing everything from nicer outfits to shorts and flip‑flops at dinner.
Yes, families dine here: Valentina has a kids menu, seating options for children, and several reviewers brought kids or praised child-friendly dishes.
Valentina offers an intimate indoor dining room with booths and tables, bar seating, and outdoor patio tables, and they do accept private parties.
Go early, around opening (about 5:00 pm) for an easier chance at bar seating or an outdoor table; by 7 pm the dining room fills in and weekends (especially Saturday evenings) are often packed.
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