Upstairs by Tom Shepherd

Led by chef-patron Tom Shepherd, the team creates bold, produce-driven menus inspired by the seasons and the surrounding landscape. The restaurant offers a single tasting menu, available for both lunch and dinner, delivering a carefully curated dining experience. A £35 Deposit per person is required at the time of booking. The menu is £120 Lunch and £135 Dinner with an additional service charge of 7.5%. Please note; we are unable to accommodate the following allergies: vegan, soya, dairy and egg.

NEW YEAR’S EVE 2026 AT UPSTAIRS BY TOM SHEPHERD Celebrate New Year’s Eve with us at Upstairs by Tom Shepherd and enjoy a very special tasting menu featuring some of Tom's signature dishes. NEW YEAR’S EVE TASTING MENU Dry Aged Beef Rump Tartare Beef fat muffin | Charcoal | Gherkin Pecorino Sable Tunworth | Winter truffle | Lichfield honey Chalk Stream Trout Croustade Golden Oscietra caviar | Bonito | Amalfi lemon Red Cabbage Gazpacho Horseradish Parker House Roll Cultured “marmite” butter Orkney Scallop Satay | Radish | Coriander Desperate Dan’s Cow Pie “2023 The Great British Menu banquet winning main course” Sirloin | Shiitake ketchup | Maple carrot “Give a Dog a Bone” MasterChef x Crufts x Tom Shepherd Crumble | Cherry | Pedro Ximinez £160 per person A discretionary 7.5% service charge will be added to the final bill. A £35 deposit per person is required at the time of booking to secure your reservation. This will be deducted from your final bill. DIETARY REQUIREMENTS We are unable to accommodate vegan diets or allergies to soya, dairy or egg. We look forward to welcoming you to Upstairs for a very special ending to 2026.