4.6
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.0Value
Noise • Moderate
202620252024
From the OpenTable editors: Open since 2002, Back Bay’s Uni still turns out some of the city’s best seafood, much of it sourced from Tokyo’s famed Tsukiji market. Acclaimed chef Ken Oringer’s menu stars decadent dishes like the uni spoon—uni paired with caviar and a quail egg—in a luxe and lively space inside the Eliot Hotel that makes every meal feel like a special occasion.
Executive chef: Ken Oringer & David Bazirgan
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$195.00 per person
1 - 9 people
$50.00 per person
Prepaid
1 - 9 people
$85.00 per person
1 - 9 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Uni.
4.6
Noise • Moderate
Zubin
London4 reviews
Dined 1 day ago
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Jonathan
Greater Boston1 review
Dined 2 days ago
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Laurie Gold
South Carolina18 reviews
Dined 3 days ago
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Dylan
Greater Boston13 reviews
Dined 4 days ago
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Sonya
San Francisco2 reviews
Dined on October 28, 2026
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Rushit
Greater Boston3 reviews
Dined on October 27, 2026
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Sean Gold
Greater Boston1 review
Dined on October 26, 2026
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Art Gold
New York City2 reviews
Dined on October 26, 2026
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isabel Gold
Atlanta2 reviews
Dined on October 25, 2026
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Meline
New Jersey3 reviews
Dined on October 23, 2026
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Yes, UNI does offer outdoor seating; guests have been booked at outdoor tables and staff have moved parties inside when needed.
Yes, UNI is welcoming to families: guests note the staff were accommodating to small children, and other families enjoyed the tasting menu with their daughter for a memorable family dinner.
UNI offers a main dining room plus an atmospheric downstairs sushi bar/counter and bar seating, with communal high-top tables and a basement area, private parties are accepted.
UNI often fills quickly around dinner, guests report it “quickly filled up” at opening and some parties have waited even with reservations; for a calmer meal, several diners note being seated in the quieter part of the restaurant or at the counter, which feels more relaxed.
For an intimate, traditional experience, go to UNI on Thursday for the four-seat omakase with Chef Takeishi, guests praise it and advise reserving ahead; counter seats are ideal for watching the chefs.
Smart casual is the guide, think polished but relaxed: neat, put‑together clothing is appropriate without needing formal attire.
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