Appetizers
Mussels$12.00
1lb Steamed Prince Edward Island Mussels, Tomato Marmalade, Wine Garlic Sauce, served with Toasted Baquette
Braised Pork Belly$12.00
Braised Pork Belly, Applewood Bacon Polenta, Roma Tomato and Gala Apple Chutney, and a Black Strap Molasses Glaze
Seared Scallops*$15.00
Sweet Corn Succotash, Oven Roasted Tomato and Blackberry Puree
Mediterranean Platter$10.00
a Platter with Hummus, Marinated Vegetables, Pepperoncini Pepper, Herbed Olives, Miniature Chèvre Tarts, and Grilled Artichoke Heart
Sashimi Sliced Tuna*$14.00
Thinly Sliced, Sesame Seed Incrusted Fresh Yellowfin Tuna, Waikami Seaweed Salad, Spicy Orange Gastrique, Pickled Ginger and Ponzu Sauce
Crab Dip$15.00
Old Bay Cream Crab with White Cheddar and Served with Toasted Baguette
Lamb Sausage$10.00
Grilled and Sliced, Tossed with Caramelized Onions, Bell Peppers and Fresh Basil, Served with Fresh Pommes Frites
Fried Shrimp
Lightly Battered, Served with a Jalapeno Tartar Sauce and a Red Pepper Puree
- Dozen$28.00
- Half Dozen$15.00
Mac and Cheese$9.00
Elbow Macaroni, Roasted Apples, Onions, and Apple Wood Smoked Bacon in a White Cheddar and Gruyere Cream Sauce, Topped with Herbed Bread Crumbs
Filet Mignon Sliders*$14.00
Ground Filet Mignon with Black Truffle Shavings Pattied and Grilled, on Potato Rolls, Topped with House Mac and Cheese
Herbed Goat Cheese Spread$9.00
Olives, Peppers, and Fresh Herbs in Chèvre served with Toasted Baguette
Soup / Salad
Lobster Bisque$9.00
Rich, Creamy House Made Lobster Broth, Thickened and Served with a Herb Oil Drizzle and Lump Crab
Spinach Salad$8.00
Maple Vinaigrette, Crushed Pistachios, Chèvre, Vanilla Infused Butternut Squash
Caprese$10.00
Vine Ripened Tomato, House-Made Fresh Mozzarella, Fresh Basil, Herb Oil, and Fig Balsamic Glaze
Wedge$9.00
Iceberg Lettuce, Hardboiled Egg, Bacon Crumbles, Red Onion, Almond Slices, and Tomato with a Bleu Cheese Cream Dressing
Caesar Salad$8.00
Romaine, Rosemary Croutons, Parmesan, and a Garlic and Pepper Cream Dressing
Entrées
Seafood
Grouper$32.00
Pan Roasted, Applewood Smoked Bacon Creamy Risotto, Thyme, Sautéed Green Beans, and an Herb Oil Drizzle
Crab Cakes$28.00
Pan Seared, Coconut Risotto, Sautéed Arugula and Bell Peppers
Salmon$22.00
Blackened, Mushroom Wild Rice Pilaf, Sautéed Green Beans, and a Beurre Blanc Sauce
Tuna*$25.00
Grilled Ahi, Pineapple Salsa, Roasted Potatoes, Asparagus
Surf and Turf*$34.00
Pan Seared Crab Cake and 4 oz. Filet Mignon, Roasted Potatoes, Sautéed Arugula, Topped with a Raspberry and Red Wine Sauce
Meat
Filet Mignon*$34.00
8 oz, Pan Seared Fillet, Garlic Whipped Potatoes, Roasted Asparagus, and a Wild Mushroom Pan Gravy
Pork Tenderloin*$24.00
Seared Tenderloin, Sweet Corn Succotash, Tomato Marmalade, and Green Bean Sauté
Chicken Breast$22.00
Grilled, Whipped Potatoes, Asparagus, and Crispy Fried Onions, over Pan Gravy
Lamb Porterhouse*$28.00
Duo of Lamb Porterhouse Chops, Orange Scented Jasmin Rice, Sautéed Broccolini, Butter Rum Pan Sauce
Pasta
Primavera$18.00
Cavatappi, Sautéed Peppers, Onions, Zucchini Squash, Spinach, Mushrooms, and Green Beans in a Light Garlic Wine Butter Sauce
Surf and Turf*$24.00
Cavatappi, Baby Spinach and Onions in a Tomato and Pepper Cream Sauce, served with Shaved Filet and Shrimp