Tsunami - New Orleans

Miso Soup$4.00

Tofu, mushrooms, seaweed, and scallions in a soy broth (GF).

Edamame$6.00

Boiled and salted soybeans. The spicy version is tossed with a sambal sweet chili sauce.

• Spicy$10.04

Gyoza Umami$9.00

Pork dumplings topped with fresh cilantro, french fried onions, and umami sauce.

Shishito & Shrimp$13.80

Shrimp and charred shishito peppers, tempura fried crispy with umami dipping sauce.

Ika Fries$13.80

Fried strips of calamari tenderloin served with house-made tsurai dipping sauce.

Eggplant Miso$13.44

Fried eggplant and shrimp tossed in a sweet miso sauce.

Dumpling But Trouble$13.44

5 fried pork gyoza drizzled with tsurai and umami sauce, topped with wasabi tobiko, crunchy garlic, and green onion.

Baked Salmon$23.83

Chilled snow crab mix layered with baked salmon and masago aioli, finished with Tsunami sauce, sesame seeds, and scallions.

Smoked Salt Escolar$15.68

Torched escolar, white truffle oil, and smoked salt (Eat Fit approved, GF).

Truffle Salmon$15.68

Salmon, white truffle oil, smoked salt, and scallions (Eat Fit approved, GF).

Yuzu Albacore Tuna$17.56

Thin sashimi slices of albacore tuna in yuzu sauce with fried onions and cilantro.

Tuna Tataki$19.04

Seared tuna over cucumber with krab stick, crispy onions, and citrus soy-sesame dressing.

Yummy Yellowtail$18.82

Yellowtail, jalapeño, cilantro, and ponzu (Eat Fit approved).

Cistotaki$26.34

Thin slices of seared USDA choice tenderloin with ponzu, scallion, sriracha, and miso sauce.

Mixed Green Salad$4.00

Baby greens, carrots, and tomato with choice of sesame soy, yuzu vinaigrette, or carrot ginger dressing.

Sunomono Salad$8.78

Japanese marinated cucumber, wakame, and carrots.

Seaweed Salad$7.53

Marinated with agar, chili pepper, and sesame dressing.

Snow Crab Salad$16.31

Snow crab blend, avocado, crunchies, and tsurai sauce.

Tsunami Salad$16.00

Spring mix, carrots, avocado, peanuts, tomato, cucumber, orange, and citrus-marinated chicken breast with yuzu cilantro vinaigrette.

Chicken Small Plate$14.56

5 oz. grilled marinated thighs, southern-style teriyaki, served with steamed rice and vegetables.

Salmon Plate$20.00

5 oz. "blackened" salmon served with greens or rice (Eat Fit).

Steak Plate$36.00

14 oz. New York Strip, sumo marinade, served with bok choy medley and creamy wasabi mashers.

Tonkatsu$19.00

Crispy panko-crusted pork loin, sweet potato hash, and a fried egg.

Black and Gold Roll$22.58

Tempura shrimp, cucumber, and crab stick, baked with spicy mayo, crawfish, and scallions; topped with crunchies, tsurai, and Tsunami sauce.

Big Tuna Roll$20.07

Tuna, cream cheese, and jalapeño, soy wrapped and panko fried with ponzu and sriracha.

Rock N Roll$17.56

Panko shrimp, snow crab mix, cucumber, and avocado in a soy wrap with Tsunami sauce.

Green Monster Roll$23.83

Shrimp, snow crab mix, cream cheese, avocado, cucumber, kiwi, strawberry, and coconut flakes with plum sauce.

Nigiri Dinner$44.20

16 pieces (4 each of tuna, salmon, yellowtail, and escolar).

Sashimi Sampler$20.16

8 pieces of chef's choice assorted sashimi.

Sashimi Dinner$30.94

16 pieces of chef's choice assorted sashimi.