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bestbiteskc
🍂🍁flavors of fall🍁🍂 @triune.kc has made the transition into fall flavors with a new, seasonal menu! Some of our favorites included: 🍁Fall burrata — crispy bread, poached pear, balsamic glaze 🍁Sweet Potato Poutine — crispy potatoes, savory gravy, poached egg (my winner) 🍁Cider Del Sud — tequila cocktail with cinnamon + apple 🍁 Fall in Line — bourbon cocktail with pear, ginger, + lemon Round out the meal with a seasonal slice of cheesecake, or sip on a Tiramisu Martini - a spin on the classic coffee cocktail 🤎 Enjoy these bites in their gorgeous space — sit around the bar, gather ‘round a table, or hang out on the patio while this gorgeous weather lasts ✨ #crossroadskc #triunekc #fallmenu #fallflavors #newmenu #downtownkc hosted #explorekc
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OpenTable reviews from verified diners
Reviews from people who have dined at Triune.
4.6
Noise • Moderate
Lyndi Gold
Kansas City18 reviews
Dined on June 6, 2026
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Clayton Gold
Kansas City5 reviews
Dined on June 6, 2026
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Harry Gold
Kansas City5 reviews
Dined on May 31, 2026
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Stefan Gold
Kansas City5 reviews
Dined on May 29, 2026
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Suzi
Kansas City22 reviews
Dined on May 16, 2026
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Jessy
Kansas City16 reviews
Dined on May 15, 2026
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Peter
Dallas9 reviews
Dined on May 10, 2026
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Bethany Gold
Kansas City1 review
Dined on May 10, 2026
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Eastin
Kansas City6 reviews
Dined on May 7, 2026
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Jane Gold
Kansas City11 reviews
Dined on April 26, 2026
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January 1, 2026
Kansas City’s 2026 opening slate features smaller, neighborhood-focused concepts, with Triune among the anticipated additions. The piece notes a shift toward all-day dining and community-driven concepts to navigate costs and labor while keeping dining personal.
Published in IN Kansas City Magazine
December 30, 2025
The piece reviews six Kansas City restaurants that closed in 2025 and notes owner Steven Blakely’s pivot to Triune, his new West Side concept.
Published in Kansas City Magazine
December 11, 2025
Chef Guroux Khalifah takes over the kitchen for a Journey Through dinner at Triune, blending Midwest and Latin American flavors. Tickets are $100 for the 6:30 p.m. event.
Published in Kansas City Pitch
October 23, 2025
Triune is named in Yelp's Top 25, boosting its profile. Meanwhile, Sauced closes its Crossroads trailer and explores new brick-and-mortar options.
Published in Kansas City Magazine
July 31, 2025
A KC restaurant roundup notes Triune's First Friday celebration for its one-year anniversary with a La Maison party and champagne toast, alongside other local openings and menu updates.
Published in Kansas City Pitch
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.