$35.00 - $75.00 per person
2 - 6 people
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Okay this was fun. Thanks to the team at @omnipgafriscoresort @trickriderfrisco for always making a trip way up north so worth it. 🐴🍾💎🥩 cc: @champagnetaittinger @stevencraiglindsey @omnihotels @bustarhymes
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OpenTable reviews from verified diners
Reviews from people who have dined at Trick Rider.
4.7
Noise • Moderate
Barb
Unspecified3 reviews
Dined 1 day ago
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Karen
Dallas3 reviews
Dined 2 days ago
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Robby
Austin1 review
Dined 7 days ago
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Jody
Dallas1 review
Dined on October 24, 2026
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debbie
Chicago3 reviews
Dined on October 23, 2026
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Jeffrey
Orange County1 review
Dined on October 22, 2026
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Alys
Pittsburgh4 reviews
Dined on October 17, 2026
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Dan
Dallas1 review
Dined on October 8, 2026
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Kristina
Dallas2 reviews
Dined on October 3, 2026
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Rebecca
Cleveland2 reviews
Dined on October 2, 2026
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August 19, 2026
At the Omni PGA Frisco, Trick Rider is a grand, Texas-inspired steakhouse serving cuts such as New York strip alongside rodeo-themed menu sections. The article highlights its charred broccolini and signature Up All Night cocktail.
Published in DiningOut
July 16, 2026
The best reason to check in isn’t always the room. OpenTable rounded up 100 hotel restaurants across America that are destinations in their own right.* *The Top 100 Hotel Restaurants in America for 2026 list is generated from over 10,000,000 reviews from verified OpenTable diners and dining metrics from May 1, 2025 – April 30, 2026. Restaurants with a minimum threshold of diner reviews were considered and evaluated by a compilation of unique data points, including diner ratings and the percentage of five star reviews. Metrics were weighted to comprise an overall score. The resulting list appears A-Z, not in ranked order.
Published by OpenTable
June 9, 2026
Trick Rider is transforming into a luxe steakhouse under executive chef John Shaw, combining Texas ingredients with West Coast influences. The article highlights its revamped menu, including Wagyu beef tartare, dry-aged salmon and a showstopping chocolate boot sundae.
Published in Dallas Observer
June 4, 2026
As a writer who has contributed to Food & Wine, Saveur, and The Washington Post, I’ve eaten my way through the Metroplex, whether that means lingering over filet mignon and pinot noir at a moody steakhouse; letting expert sushi chefs impress me with elaborate omakase; or devouring Tex-Mex in larger-than-life servings. I love dining out—especially in Dallas, one of the best and most flourishing food cities in America. It’s near-impossible to narrow down my favorite Dallas restaurants to twelve. But these spots landed places on my list for scoring the restaurant hat trick: world-class food, great ambiance, and attentive service—and a beautiful bar doesn’t hurt, either. Read on for a guide to my dozen Dallas faithfuls.
Published by OpenTable
June 4, 2026
Dallasites are known for getting dressed to the nines, so naturally, the city is packed with stunning, larger-than-life restaurants to go all-out in. A 16-foot crystal horse sculpture dazzles at a steak and seafood favorite. Faux lemon trees and ocean-inspired interiors bring the Amalfi Coast to Uptown Dallas. Steel-paneled columns etched with cherry blossoms complement the Japanese-Peruvian food at an acclaimed hotel hotspot. Dallas’s dining scene serves up grandeur alongside impressive menus. It’s near-impossible to pick just a dozen gorgeous restaurants, but here is a guide to the 12 most beautiful restaurants in Dallas.
Published by OpenTable
April 13, 2026
Trick Rider is a swanky, rodeo-themed steakhouse at Omni PGA Frisco and a go-to choice for special occasions. The article recommends its horseshoe-shaped bar, martini and oysters, and 45-day dry-aged prime ribeye.
Published in DiningOut
January 28, 2026
Trick Rider’s Frisco Valentine’s offering includes a complimentary love shuck oyster with champagne granita and uni. Guests can add tableside-sliced truffles or share smoked bison rib for two, with desserts including a raspberry-and-rose macaron or warm chocolate tart.
Published in Local Profile
October 10, 2025
The Frisco steakhouse serves Texas-style afternoon tea every Saturday, pairing Zakti teas with sweet and savory bites. The experience costs $75 per adult, and reservations must be made at least 24 hours ahead.
Published in Local Profile
July 21, 2025
Trick Rider is a fine-dining restaurant inside Omni PGA Frisco, led by chef Joe Riojas and serving steaks, seafood, and other dishes. Its decor honors champion rodeo trick rider Sydna Yokley Woodyard, including a large crystal horse chandelier.
Published in Eater Dallas
April 22, 2025
A review praises Trick Rider as more than a classic Texas steakhouse, highlighting Chef Joe Riojas’s global influences, standout dishes, and familiar Texas favorites. The writer calls it worth a visit and recommends making a reservation.
Published in Local Profile
April 23, 2024
The stunning surroundings at Dallas’s most beautiful restaurants include a 16-foot crystal horse, steel columns etched with cherry blossoms, and stained-glass walls.
Published by OpenTable
March 12, 2024
Award-winning omakase in a strip mall, Dallas-sized seafoods, and more make up the highlights at our local editor’s favorite Dallas restaurants.
Published by OpenTable
Yes, Trick Rider is a popular pick for anniversaries and special evenings, with several guests describing anniversary dinners, attentive service, dim lighting, and wine for celebratory nights.
Smart casual is the guide, polished but relaxed, and many guests do dress up a touch for anniversaries and special nights.
For a quieter, more intimate meal, aim for after 9:00 pm when the noise level often eases; guests also single out Tuesday evenings as an especially strong night for service and experience.
Trick Rider often feels buzzy and crowded during peak service, so reservations are recommended; the activity and noise typically ease after about 9:00 pm for a quieter visit.
Some menu items arrive in generous, shareable portions, the Caesar salad is described as hearty enough for two or three to share, and the carrot cake is noted as a very large, shareable dessert.
Many guests single out midweek visits, Tuesday nights in particular, for exceptional service, with Wednesday nights also called a pleasant midweek option.
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