Toro Toro by Chef Richard Sandoval

Restaurant Week Menu

• Smoked Guacamole,

  Jalapeños, avocado, coriander, limes, corn tortilla (V)

Cold & Hot (choose one)

• Tuna Tataki,

  Aji amarillo fermented, hinoki mushroom, cancha praline, coriander-chili oil (H, S)

• Avocado,

  Coriander cashew nuts aioli, pico de gallo, broad beans, crispy quinoa (G, V)

• Crispy Prawns,

  Panko breaded prawns, melcocha sauce, arugula, mango, red chili (S, D)

Main (choose one)

• Chilean Sea Bass,

  Pecan nut, Japanese rice, shiro miso, ají amarillo, dashi, shitake mushroom (D, N)

• Argentinean Ribeye Steak*

• Barley Risotto

  Asparagus, baby corn, baby zucchini, egg plant, capsicum, aji amarillo, parmesan cheese, cream, mushroom (D, V)

Desserts (choose one)

• Tres Leches,

  Passion fruit sorbet, whipped mango, red currants (D, N)

• Passion Fruit Cheesecake,

  Chocolate ganache, feuilletine (D, V)

• Frutas,

  Seasonal tropical fruit platter (V)

A contains Alcohol | V vegetarian | D contains dairy | S contain shellfish | N contain nuts

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness