Top of the Market - San Diego

4.5 (2453)

$31 to $50

Seafood

750 North Harbor Drive, San Diego, CA 92101

About this restaurant

Romantic
Great for scenic views
Good for special occasions

Top of the Market serves contemporary American Seafood Cuisine in an upscale atmosphere, with breathtaking views of the San Diego Bay from the Coronado Bridge to Point Loma. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service. Seating options include our glass-enclosed patio, our open-air North Deck and indoor seating with large bay view windows throughout.

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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Seafood, Californian, Fish
Hours of operation
Lunch Daily 11:00 am–2:45 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
Website
http://www.sdtopofthemarket.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jeremy Loomis
Catering
Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
Private party facilities
Top of the Market has semi-private and private dining areas that offer exceptional views of the bay with world class service. For more information on these spaces and to review our special event menus please contact our Event Coordinator at eventsatthemarket@gmail.com.

Location
750 North Harbor Drive, San Diego, CA 92101
Neighborhood
Downtown
Cross street
Broadway/Pacific Highway
Parking details
The lot directly in front of our restaurant is metered and monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and Credit Cards. It is $2.50 per hour (up to 3 hours). We offer valet service that is $12 (up to 3 hours) for our guests and available seven days a week from 11am until closing.
Public transit
We are two blocks from the Sante Fe Depot station.
Entertainment
Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Top of the Market - San Diego.

4.5

(2453)

4.5Food
4.5Service
4.5Ambience
2.5Value

Noise • Moderate

2,453 Reviews

OT
OpenTable Diner
San Diego3 reviews
5.0
Dined on March 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always an absolute great dining experience. Great food, outstanding service and a view like no other...
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LL
LeLu
Minneapolis115 reviews
5.0
Dined on March 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The setting is the charming part of this restaurant overlooking the San Diego Bay. The wait staff were top notch and our food was delicious and beautifully presented. Our beet salad was filled with adequate chunks of beets and flavorful dressed greens. The flavor of the roasted salmon was perfect but the purple roasted carrots were still hard and difficult to cut. We tried the sun chokes as a side vegetable and they were tasty. of course the key lime panda cotta with white chocolate was superb. We all bought fresh fish from the showcase on the main floor. The huge shrimp were the best flavor and the salmon cooked up nicely at home. This is a destination restaurant for our San Diego visits.
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BT
BiffThayerer
San Diego22 reviews
5.0
Dined on March 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had dinner with a friend and ate at the counter near the grill. Always a great treat to see how your food is actually prepared. Austin was running the grill and served us up some sample apps that were great. Followed that with Crab Cakes and Scallops. So buttery and cooked to perfection. Always great service and friendly staff.
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s
skylars
Las Vegas4 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were there this last Sunday, as always first class, when ever in San Diego it is our go to. The cold sea food platter for 2 is so worth the$.
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OT
OpenTable Diner
Houston2 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and our servers were great!! Really enjoyed our night!!
1 person found this helpful
CF
CyndiF Gold
Minneapolis7 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’re here on vacation and always come back to the restaurant. Amazing food, service and view! Outstanding!
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TD
ThomasD Gold
Philadelphia31 reviews
4.0
Dined on March 7, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Limited menu (which I like), and very tasty food. Thought prices were a little high, but you are sitting on top of the bay with beautiful un-obstructed views. Outstanding wait staff.
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SN
SN00
London6 reviews
1.0
Dined on March 6, 2020
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Overl all the Swordfish was served cold and the food quality poor compare to before. Wouldnt recommend at all...
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OT
OpenTable Diner Gold
New Mexico64 reviews
5.0
Dined on March 6, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Very nice dining experience. Good food, great service.
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FB
FuzzyBeaver Gold
Toronto246 reviews
5.0
Dined on March 5, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The crab cake appetizer was amazing. It must be 100% crab. The sauces were so yummy. Mains ere sea bass and it was cooked perfectly. So moist and flavourful. Excellent wine list and the waitress recommended a beautiful chardonnay from Russian River. Service was quite good. Great views.
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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Seafood, Californian, Fish
Hours of operation
Lunch Daily 11:00 am–2:45 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
Website
http://www.sdtopofthemarket.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jeremy Loomis
Catering
Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
Private party facilities
Top of the Market has semi-private and private dining areas that offer exceptional views of the bay with world class service. For more information on these spaces and to review our special event menus please contact our Event Coordinator at eventsatthemarket@gmail.com.

Location
750 North Harbor Drive, San Diego, CA 92101
Neighborhood
Downtown
Cross street
Broadway/Pacific Highway
Parking details
The lot directly in front of our restaurant is metered and monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and Credit Cards. It is $2.50 per hour (up to 3 hours). We offer valet service that is $12 (up to 3 hours) for our guests and available seven days a week from 11am until closing.
Public transit
We are two blocks from the Sante Fe Depot station.
Entertainment
Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing