Tonno

$30 and under

Italian

Gloucester

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About this restaurant

North End restaurateur Chef Anthony Caturano opened Tonno in downtown Gloucester in June 2016, blending coastal Italian cooking with New England waters. Fresh in-house pasta, shucked-to-order local oysters, and a curated list of about 150 Italian and California wines define the room.

Details

Hours of operation

Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm

Payment options

AMEX, Discover, Mastercard, Visa

Accessibility and inclusion

Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Parking

Street Parking

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