Tokyo Blue- Miami- Permanently Closed

Quick Starter

• Miso Soup$3.00

  Traditional japanese soup, white shiro-miso

• Miso Clam$8.00

  White shiro-miso with asari clam

• Edamame$4.00

  Steamed young soy beans with malson crystal sea salt flakes

• Spicy Edamame$5.00

  Steamed young soy bean sauteed with thai dry chili and olive oil

• Miso Edamame$8.00

  Steamed young soy bean sauteed with saikyo miso

• Steamed Dumplings$8.00

  Shrimp dumplings steamed in bamboo steamer

• Crispy Baby Bok Choy$6.00

  Deep fried chinese greens with garlic lemon soy dressing

• Spicy Kimchee with Cold Tofu$6.00

  Aged kimchee with red chili pepper on top of cold silken tofu

• Chuka Idako$9.00

  Seasoned baby octopus

• Hiyashi Wakame$5.00

  Seasoned wakame seaweed salad

• Kelp Salad$9.00

  Combination of red seaweed, green seaweed and sea tango served with ginger dressing den miso

• Goma-Ae Asparagus (Cold)$7.00

  Boiled spinach served cold with tentsuyu broth

• Ohitashi$6.00

  Boiled spinach served cold with tentsuyu broth

• Lotus Root Kimpira$7.00

  Sauteed lotus roots with teriyaki shichimi butter

• Spicy Asari Clam$9.00

  Steamed young soy beans with maldon crystal sea salt flakes

• Sreamed Basil Clams$9.00

  Sauteed asari clam with asparagus, shitake mushrooms and spicy sake soy

• Shishito Peppers$6.00

  Shishito peppers tossed in sweet miso lemon and ponzu sauce

Miami Roll

• California King Roll$16.00

  Alaskan king crab leg, cucumber, avocado, sesame seed

• Creamy Yuba Roll$12.00

  Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi. Rice served with creamy yuzu sauce

• Spicy Tuna Roll$12.00

  Spicy mayo, tuna, sesame oil, masago, scallion

• Miami Roll$12.00

  Shrimp tempura, avocado, spicy mayo, cream cheese, sesame seed

• Hurricane Roll$14.00

  Salmon, cream cheese, avocado, jalapeno fried tempura style

• Lobster Roll$22.00

  Avocado, masago, spicy mayo, asparagus, scallion and maine lobster

• Tokyo Blue Roll$18.00

  Cream cheese, shrimp tempura, kani, salad, masago, sliced avocado on top with spicy mayo, eel sauce and spinkled with tempura flakes

• Dragoness Roll$17.00

  Shrimp tempura, and eel roll topped with tuna, salmon hamachi, sweet ebi shrimp, masago, avocado, spicy mayo

• Mac N' Cheese Roll$16.00

  Soft shell crab, eel, masago topped with chopped seafood dynamite

• Hopper Roll$17.00

  Soft shell crab, avocado, masago, scallion, wrapped with daikon

• Nun De Mo Roll$7.00

  Nun de mo is a japanese phrase that means, "whatever". So whatever you like we can make it for you! From traditional to untraditional rolls

Boats

• Sashimi Boat$34.00

• Sushi Boat$34.00

• Sushi And Sashimi Boat$44.00

• Boat

  • For Two$80.00
  • For Three$110.00
  • For Four$140.00

Plates

• Yellow Plate$3.00

• Brow Plate$3.00

• Dark Brown Plate$4.00

• Blue Plate$4.00

• Black Plate$5.00

• White Plate$6.00

Small Cold Dishes

• Salmon Carpaccio$12.00

  Fresh atlantic salmon thinly sliced with a touch of japanese mayo and ginger dressing topped with wasabi caviar or with royal imperial hackleback caviar

• Hamachi Jalapeno$16.00

  Sliced pacific yellowtail topped with garlic puree, thinly sliced jalapeno and radish sprout, with a cilantro and yuzu infusion

• Tuna Avocado Salad$10.00

  Freshly diced tuna and avocado tossed in our homemade ginger dressing with sesami seeds

• Spicy Tuna Tartar$14.00

  Blended fresh tuna mixed with japanese mayo, hot sesami oil, masago and scallions

• Crispy Rice Spicy Tuna With Caviar$12.00

  Fried crispy rice topped with spicy tuna and royal imperial caviar

• Tokyo Blue Naruto$14.00

  Salmon, tuna, hamachi, avocado, and cucumber served with amazu

• Kanisu$8.00

  Kanikama, avocado, masago, and cucumber served with sweet vinegar

• Asian Taco$10.00

  Fresh tuna and lobster in individual tacos with jalapeno salsa, avocado miso and tofu yuzu

• Tenderloin Tataki$16.00

  Thinly sliced seared tenderloin with daikon radish ponzu

• Tuna Tataki Jalapeno$15.00

  Seared tuna topped with garlic puree, thinly sliced jalapeno, kaiware and yuzu infusion

• Tenderloin Yukke (Raw Steak Tartare)$15.00

  Thinly julienned tenderloin in our homemade spicy sesame oil with asian pear and quail egg or royal imperial hackleback caviar

• Wagyu Yukke (Raw Steak Tartare)$32.00

  Thinly julienned wagyu beef in our homemade spicy sesame oil wit asian pear, quail egg and caviar

Small Hot Dishes

• Chicharrones De Calamari$10.00

  Crispy calamari with red onion jalapenos topped with a coriander spicy vinaigrette

• Octopus Carpaccio$10.00

  Sliced grilled octopus with aji amrillo aioii

• Hamachi Kama (Limited Order)$16.00

  Pacific yellowtail collar

• Toban Yaki

  Japanese fajitas served on a sizzling hot ceramic plate with sauteed onion, shitaki mushrooms and teriyaki sauce

  • Mushroom$14.00
  • Scallop, Tiger Shrimp$18.00
  • Salmon, Tenderloin, Mix Seafood$28.00
  • Wagyu Beef$45.00

• King Crab Or Lobster Mcnamara$32.00

  Alaskan king crab legs baked with wasabi yuzu aioli or topped with caviar

• Creamy Spicy Shrimp$12.00

  Tempura shrimp tossed in creamy spicy sauce

• Spicy Grouper or Lobster Amazu Ponzu$16.00

  Tempura, grouper with cilantro, red onion, jalapeno and yuzu vinaigrette

• Slow Roasted Chicha Duck$14.00

  Slow roasted boneless duck flash fried in sesami oil topped with hoisin teriyaki sauce

• Mano de Leno Caramelo$16.00

  Pan seared giant rock scallop with baby bok choy and cream miso sauce

• Shrimp or Scallop Spicy Garlic$12.00

  Sauteed shrimp in spicy garlic sauce with asparagus and shitaki mushroom

• Squid Spicy Garlic$10.00

  Sauteed squid in spicy garlic sauce, asparagus and shitaki mushroom

• Miso Seabass$14.00

  Chilean seabass marinated in sweet sake and miso perfectly grilled on bamboo

Fried Rice Menu

• Rock Shrimp Fired Rice$12.00

  Chinese style fried rice with green peas, carrots, egg and shrimp

• Arroz Con Mariscos$21.00

  Caribbean style fried rice with tomato paste and mixed seafood

• Hawaiian Fried Rice$18.00

  Pineapple fried rice with slow roasted honey ham, cashew and seafood served with in a half grilled pineapple

• Tokyo Blue Fried Rice$18.00

  Wagyu beef with aged kimchee, green onion, white onion, bean sprouts and fried quail egg

• Yellow Curry Fired Rice$16.00

  Thai style fired rice with holy basi choice of beef, organic chicken or shrimp

• Thai Fried Rice$17.00

  Cooked with jasmin thai seasoning choice of beef, organic chicken, shrimp, vegetable or seafood

• Truffle Fried Rice$22.00

  Choice of tenderloin, organic chicken, shrimp, seafood, or vegetable

Main Dishes

• Seabass Balsamic Teriyaki$28.00

  Pan seared salt and pepper crusted chilean seabass with a 25 year aged balsamic teriyaki

• Surf and Turf$48.00

  Maine lobster baked with shichimi butter and prime strip steak

• Bali Lobster$36.00

  Maine lobster with mix seafood in light yellow bali curry sauce

• Seabass Mano De Leno Caramelo$29.00

  Pan seared chilean seabass and giant rock scallop with caramelo sauce

• Duck with Foie Gras$36.00

  Choice of hoisin teriyaki or tengerine sauce, slow roasted boneless duck, flash fried in sesami oil 100% organic spanish foie gras

• Massaman Curry$26.00

  The king of curry, a thai specialty, choice of tenderloin of beef or organic chicken served with jasmine rice and roti bread

• Panag Curry$22.00

  Our richest tasting curry with bell peppers, asian pumpkin and coconut milk served with jasmine rice tenderloin of beef, organic chicken, slow roasted duck, or maine lobster served

• Pad Thai Land And Sea$22.00

  Freshly made rice noodle eggs, bean sprouts, garlic chives, coriander and ground almond and cashew. Choice of: organic chicken and shrimp or maine lobster, seafood, giant rock scallop, king crab legs

Miami Yaki

• Wagyu$45.00

  Choice of styles: tataki, toban-yaki, hot stone, kushitaki

• Organic Chicken$22.00

  Free-range chicken, choice of teriyaki, wasabi mushroom, anticucho

• Prime Strip Steak$25.00

  Seasoned with truffle sea slat black pepper choice of teriyaki, wasabi mushroom, anticucho, thai spicy ketchup

• Tenderloin of Beef (Filet Mignon)$32.00

  Beef medallions seasoned with truffle sea salt and black pepper choice of teriyaki, wasabi mushroom, antichucho, thai spicy ketchup

• Prime Porterhouse$35.00

  Seasoned with truffle sea salt and black pepper, choice of teriyaki, wasabi mushroom, anticucho, thai spicy ketchup

Robatayaki

Choice of teriyaki, anticuhio, wasabi mushroom, ponzu, balsamic teriyaki, aji amarillo aioli, cashew sweet chili, andaman spicy seafood

• Chicken Kushiyaki$8.00

  Chicken breast brushed with yakitori sauce

• Chicken Negima$6.00

  Thigh meat skin on

• Chicken Nasu Miso$8.00

  Chicken breast with eggplant densu miso

• Hatsu (Heart)$7.00

• Sunazauri (Gizzard)$6.00

• Kimo (Liver)$6.00

• Kawa (Skin)$5.00

• Sunazauri (Gizzard)$6.00

• Teba (Wing)$8.00

• Toriniku (Dark Meat Chicken Skewer)$10.00

• Tenderloin Skewers$14.00

• Tanshio Gyutan (Beef Tongue)$10.00

• Bacon Asparagus$8.00

• Bacon Hotate$12.00

  Giant scallop wrapped in bacon

• Shitaki Mushroom$7.00

• Baby Zucchini$7.00

• Nasu Japanese Eggplant$7.00

• Black Tiger Prawn$14.00

• Rock Scallop$12.00

• Salmon Skewers$12.00

• Saba Shioyaki$24.00

  Japanese mackerel

• Giant River Prawn$34.00

• Robusuta (Maine Lobster)$34.00

• Mussels$10.00

• Bahamian Conch$12.00

• Tako (Octopus)$10.00

• Ika Yaki (Whole Squid)$12.00

• Ika (Squid Skewer)$10.00

• King Crab Leg Yuzu$28.00

  Grill king crab leg brush with yuzu butter

• King Crab T.N.T.$22.00

  King crab leg top with uni spicy mayo oven baked

• Toumoro Corn On the Cob$8.00

  Grilled ear of con brushed with schichimi butter and truffle salt

• Tsukune (Beef Ball)$8.00

• Surimi (Fish Ball)$8.00

• Ebi-Dama (Shrimp Ball)$8.00

• ika-Dama (Squid Ball)$8.00

Tiradito And Ceviche Menu

• Japanese Sunomono$10.00

  Served fully cooked with mixed seaweed, seedless cucumber and sesami seed conch, shrimp, octopus, kankama or king crab, lobster, mix seafood

• Japanese Yuzu Tiradito (Raw)$16.00

  Chili sauce, sea salt, dry miso, cilantro, yuzu and extra virgin olive oil with tuna, hamchi, white fish, live scallop, octopus, bahamian conch

• Tokyo Blue Ceviche$14.00

  Aji amarillo and leche cream, moden sea salt, red onion and cilantro with heirloom tomato, white fish, or mix seafood

• L'aviva Uni Ceviche$22.00

  Seafood combination, red onion, seedless cucumber, sweet potato cream, tomato, herbs and spices topped with fresh sea urchin and caviar

• Thai Style Tiradito Ceviche (Yum Yum)$12.00

  Served fully cook with fresh thai herb and spices red onion, bell pepper, scallion cilantro, cucumber and thai chili paste beef, shrimp, squid mix seafood, lobster

• The Taste of Tokyo Blue$32.00

  An assortment of signature dishes l'aviva seafood ceviche aji amarillo ceviche tokyo blue ceviche yum tum seafood

Bento Box

$12.95. Includes a half california roll, salad, miso soup and choice of two items listed below

• Shushi

  Salmon, tuna, shiromi, shrimp

• Chicken Katsu

• Shrimp Tempura

• Beef Teriyaki

• Sashimi

  2 salmon, 2 tuna, 2 shiromi

• Sauteed Mixed Vegetables

• Shrimp Katsu

• Chicken Teriyaki

Main

• Sushi Lunch$12.00

  California roll and six pieces of nigiri sushi (chef's choice)

• Sashimi Lunch$12.00

  Combination of fresh raw filet fish

• Sushi Sashimi Combo$14.00

  Five pieces of nigiri sushi, five pieces of sashimi with a california roll

Hot Asian Kitchen Lunch

Your choice of beef, chicken, shrimp, or mixed vegetable

• Pad Thai$12.00

  Sauteed rice noodles with egg, scallions, bean sprouts, ground peanuts

• Panang Curry$12.00

  Our richest tasting curry with bell peppers and coconut served with jasmine rice

• Massaman Curry$12.00

  The king of curry, a thai specialty, choice of tenderloin of beef or organic chicken served with jasmine rice and roti bread

• Cashew Stir Fry$12.00

  Baby corn, cashew nuts, onion, celery, baby carrots, bell pepper in our homemade sauce served with jasmine rice

• Tokyo Blue Sweet and Sour$12.00

  Pineapple, zucchini, bell pepper, white onion with thai sweet and sour sauce served with jasmine rice

• Asian Fried Rice$12.00

  White onion, scallion, tomatoes, egg with a touch of thai seasoning

• Red White and Blue$12.00

  Tenderloin, red onion white onion, tomato, coriander seed served on a bed of fried baby dutch idaho and blue swede potato