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Sun - Thu 5:00PM - 5:30PM 8:00PM - 10:30PM
Wonderful meal all around. Love the seasonality of the menu - delicious- and their service is right on target in terms of being helpful but not intrusive.
3rd time at Tilth for dinner, never disappointed. Nice, though pricey Manhattan to start. Shared tge Carrot Dashi and Bok Choy with my date. I had Risotto with morels and he, gnocchi with pea sprouts, both were lovely. Panna Cotta to end... delicious. Service was perfect. Ambiance great and we could converse in normal tones.
Met some friends from out of town here and had a great meal. The special was rib eye which was very popular at the table. I had the octopus which never disappoints!
The non dairy deserts were delicious.
Bok choy first course is amazing. Also had the delicious gnocchi, but should have ordered the smaller portion.
Excellent organic food, thoughtfully prepared. Great vegan and gluten free options. Quality ingredients.
The carrots with coco nibs were fabulous. This was our first time at this restaurant and we are all
looking forward to going back. Yum.
Have eaten here often, this trip was better than usual. Haven't had a bad meal, but the choices at this visit were extra good. Will be back.
Great food but a bit on the pricey side. Were a bit disappointed with the cocktail pours - the old fashions we ordered were good but skimpy pours for a $15 cocktail. Would go back for a special date night
I have never been here before. We were seated promptly, the woman who seated us was very friendly. We were waited on quickly, food came very quickly, waiter was nice and helpful, food was delicious. Overall, just a great experience
They always have a great selection of food and wine. This place is fantastic and caters to different dietary needs as well from gluten free, dairy or vegan. Nice to have the option. Must return for the tasting menu and the pairings. Thank you!
Lovely food. Fun ambiance, as if you’re over at a friends house for dinner and they are an amazing cook!
Awesome meal and very good service. The wine flight with the Prix fixe menu is well worth the price...a different glass of wine with every course.
We brought out of town guests here for the Prix fixe menu and had a wonderful time. For us it was well worth the money.
Sweet spot to have brunch or dinner. We dined for brunch and thoroughly enjoyed our meal. I had the French omelet and my spouse had the vegetable hash and we had sides of bacon and sausage. The bacon was outstanding!
great spot!!! server was amazing. we did have to send back the octopus but hopefully that was a one-off.
Great food, superb service, what more do you want?
The server was nice and helpful. Unfortunately, the time between courses was too long and it took 30 minutes for our dessert cheese plate to get to us. A meal that should have been around two hours took more than three.
This was just an ideal experience--everything was perfect for a special occasion. Food well prepared, well paired, beautifully served and delicious. Great wine, great service. Quiet and friendly, good ambiance. We'll be back.
Tilth never disappoints. I have only been to Tilth for brunch.
The service was spot on, from the time we arrive until we left. Very attentive staff, checking with us enough so that our coffees were always full but not so much as to be disruptive.
The food is amazing as always. The pork belly plates my friends had were delicious, according to them. I had the baked eggs, which I’ve had before, and to my surprise the recipe changed. Nevertheless, they were delicious. They tasted different from the previous version of the plate, but each version was amazing. This version had bacon baked into the dish, along with some veggies. I wiped down the plate with bread.
I look forward to the next baked eggs recipe.
Halibut was over cooked and dry, asparagus salad was OK but the anchovy vinaigrette was barely there, small tastes of the hor s’ouvres were artistic in presentation however not exceptional in taste. Service was rather impersonal and aloof.
Because of the environment, the food, the location and food
Very enjoyable. Our waitress made the event! We will recommend Tilth to others looking for a unique dining experience.
The food was really good, even though two of our orders were significantly undercooked. What ruined the experience was the service. Felt like we were a bother to our server.
I took a friend to Tilth as a first-time visit using a gift card. We both enjoy exploratory dining experiences. The atmosphere is cozy, like a living room. The staff read my seating request which asked for a quieter table because of hearing challenges, and they moved our table to a corner after having originally sat us next to a table of four chatty friends. I appreciated the table switch. Our server was new, but being shadowed by an experienced server, so our questions about unique and exceptional dishes that we should try were answered. The experienced server is also and experienced bartender and he accurately recommended cocktail, beer, and cider choices based on our tastes as we described them. The pork chop was tender, perfectly cooked, and shows what a pork chop can be in the hands of talented chefs. The tuna had a melt-in-your-mouth perfection that maintained a texture without being chewy, tasted like tuna without the overly fishy smell, and was cooked in flavors that enhanced rather than overpowered the tuna. The caraway cauliflower is worth ordering, as is the baracha. We splurged on a desert, which was the celery semifredo; unique and worth it. We were also appreciative of the service that was attentive without being obtrusive, and the lighting and music that gradually shifted in response to the waning natural sunlight and the changing of the population of the room. It was an excellent experience overall.
Tilth is consistently among the very best restaurants in Seattle. The food is imaginative, free of the latest fads and always excellent. The dishes appear to be prepared to order and never disappoint. The service is correct, professional and never over-the-top. The ambience is very comfortable
The food at Tilth is absolutely great. It is sustainable and delicious...two qualities which are important to me. We had a great waiter as well which always adds to a wonderful evening.
Amazing food, environment and service. Happy to return to this SEATTLE gem.
Great experience. A special treat.
Everything was great! Can’t wait to go back.
Our Sunday Easter brunch was delicious!!
Wonderful food thoughtful service.
Our server was fantastic and the food was excellent
We attended during Seattle Restaurant week. The food was phenomenal and the service was impeccable. I've found other restaurants to be brusque and hurried during this event and Tilth was classy and surpassed my expectations. I will be bringing clients, visitors and family back again and again.
Everything was fine but nothing really stood out or was outstanding - food or service. I’m glad I tried this place for Seattle Restaurant Week since I’ve been meaning to go for a while but I probably won’t be returning since it’s normally on the pricier end yet nothing was very memorable.
Great service, AMAZING food.
Always great service, great food! We enjoy our dinner there very much.
Overall a lovely experience. The food was good and the service attentive. On the negative side, the table was a bit small for two and the room was very loud especially because of some boisterous groups (the restaurant was full during Restaurant Week). I think the experience would be much improved if more sound proofing can be done for the space. My husband would not return for this reason.
Delicious and interesting food. Tried five dishes (including dessert) and none were less than "Very Good". A good place to go for the adventurous: There are both exotic ingredients (new to me, at any rate...); plus interesting preparations of familiar ones--the roasted carrots and cauliflower with caraway seeds were both amazing. The vegan "cheesecake"--lavender flavored--was a marvelous discovery for dairy-intolerant folks like us . Will be returning as often as we can afford to :-)!
The food, as always, was exquisite in preparation and presentation, and the dining room is one of the loveliest in Seattle. But the food was bland. The roasted cauliflower dish had a green "harissa" but with no discernible spice, nor enough of it to cover each piece of cauliflower; so we both added salt to give it flavor. The gnocchi was bland, too, as was the pork chop. Of course pork chop is always rather bland if there's no punchy sauce, which there wasn't. Knowing that the chef has acquired a bland palette AND under-sauces each dish, I think we'll go elsewhere (e.g., Joule) for flavor.
Excellent service and even better food. The lamb ranked with the best we’ve eaten out.
Tilth always delivers and we love visiting during restaurant week for the great value.
I didn’t look at the regular menu, but know it is pricy. For Seattle Resto Week it was a great choice!