Our seafood menu is all about fresh ingredients and bold flavours. From our signature seafood boils, piled high with crab, lobster, prawns, mussels and more, to freshly shucked oysters, indulgent seafood platters, and small plates made for sharing, there’s something here for every kind of seafood lover.
APERITIFS
To open the appetite and sharpen the senses.
Dirty Martini£15.00
Light, aromatic and coastal, with citrus and olive.
Sazerac£15.00
Rye whiskey and Peychaud’s bitters in a chilled absinthe wash — sharp, smoky, and elegant
Chilli Margarita£15.00
Our Creole-kissed twist on the classic: tequila and fresh lime shaken with our fiery chilli blend and served over ice
SMALL PLATES
Oyster Shooter£6.00
A shot of our Creole-spiced Clamato with a freshly shucked oyster served over shaved ice.
Popcorn Cockles£6.00
Little fried explosions of the sea, spritzed with chilli vinegar — a true beachside classic.
Seafood Bisque£6.00
A New Orleans classic: rich, smooth and deeply flavoured.
Frickles£6.00
Sweet dill pickles, dredged, fried and dangerously moreish.
Corn Ribs£6.00
Buttered, seasoned and roasted until caramelised.
Soft-Shell Crabs£14.00
Lightly dredged and fried crisp; served with lemon and Gothic remoulade.
Creole Shrimp£14.00
Dusted in our secret blend, fried hot and fast; served with lemon and house remoulade.
Green-Lip Mussels£14.00
Grilled and served with hot Garlic Butter.
Shrimp Cocktail£14.00
Served Louisiana-style with our house-made hot sauce.
Red Prawns£14.00
Deep-sea caught, pan-fried in Creole butter
Hot Crab Dip£14.00
50/50 crab blended with sharp cheddar and Cajun seasoning, baked until bubbling. Served with warm sourdough.
Crab-Loaded Fries£14.00
Skin-on fries smothered in warm crab, butter and seasoning.
Crab Cakes£14.00
Luxurious Cajun-seasoned crab cakes with sweetcorn and panko.
Fried Catfish£14.00
Fillets dredged in house seasoning and fried to purr-fection. Served with Louisiana-style remoulade.
Deep-Fried Oysters£14.00
Crisp, briny, golden; served with lemon and hot sauce.
The House Classic£40.00
This is what you came for! Clams • Mussels • Shrimp • Langoustines Corn on the cob • Smoked sausage • Potatoes
Smash & Crab£65.00
The full tangle of steam cooked crabs, get your hammer out!! Snow Crab • Brown Crab • Velvet Crab • Blue Swimmer Crab Corn on the cob • Smoked sausage • Potatoes
The Deluxe - For 2£250.00
Go big or go home. All the good stuff from our House Classic then we pile on crabs, more shellfish and a full lobster for good measure at’s the Deluxe. Clams • Mussels • Shrimp • Langoustines Snow Crab • Brown Crab • Velvet Crab Blue Swimmer Crab • Whole Lobster Corn on the cob • Smoked sausage • Potatoes
Oysters
Sourced in rotation from Jersey, Carlingford and Porthilly, our Atlantic oysters are selected at their best. Served by the half dozen with lemon, hot sauce and shallot vinegar
The Siren£60.00
A cold-water chorus of crab claws, green-lip mussels, crevettes, clams, and oysters, served with bread and a trio of sauces
HOUSE SALADS
The Sirens Call - For 2£80.00
Featuring everything from the Siren plus a dressed Cromer Crab and a whole Lobster, served with bread and a trio of sauces. Per person
Bayou Herb Salad£14.00
Our House Salad, mixed leaves, herbs, lemon vinaigrette
Southern Wedge£14.00
Blue cheese, bacon crumbs, roasted shallots, hot-sauce drizzle
House Caesar£14.00
Crisp Romaine, Caesar dressing, Parmesan and brioche crumbs — classic
SIDES
Skin on Fries
Crisp & Golden
Cajun Fries£6.00
Seasoned with Cajun spice
Corn & ‘Taters£6.00
Boilhouse Classics
Soppin’ Bread£6.00
Freshly baked bread for sopping up sauces, limitless, we'll keep bringing it until you say no
Smoked Sausage£6.00
Smokey, juicy & made for the Boil (Chicken sausage also available)
DESSERTS
Lemon & Mint Sorbet£8.00
Salted Caramel Brownie£8.00
With Vanilla ice cream
Affogato£8.00
Vanilla gelato, Double espresso