The Temple Bar Kona

Caprese Bites$16.00

Mozzarella, locally grown cherry tomato and fresh basil with balsamic reduction

• Add Prosciutto$4.00

Caesar Salad$22.00

Romaine, parmesan, anchovies, tomatoes, seasoned croutons tossed in house made caesar dressing

BLT Bomb Salad$22.00

Bacon, mixed greens, tomato, scratch sourdough, pumpkin seeds, smoked gouda, with house made jalapeño aioli

Backyard Pumpkin Salad$24.00

A tribute to local pumpkin: mixed greens, roasted pumpkin and pumpkin seeds all tossed in house made jalapeño ranch with radish and cornbread croutons

Torched Tako Salad$28.00

Torched tako (octopus), arugula, crispy kalo, kalamata olives and parmesan tossed in lemon juice and garlic-rosemary olive oil

Caesar Wrap$18.00

Romaine lettuce, tomatoes, seasoned croutons, parmesan, house made caesar dressing wrapped in whole wheat wrap

• Add side of marinated white anchovies$2.00

Mediterranean Wrap$18.00

Tomato, cucumber, red onion, feta cheese kalamata olives, red leaf lettuce, temple baba ganoush with balsamic vinaigrette wrapped in whole wheat wrap

Salad & Wrap Add Ons

• Bacon$4.00
• Avocado$3.00
• Tri-Tip$8.00
• Pork Belly$8.00
• Kim-Chi$6.00
• Roasted Pumpkin$6.00
• Garlic Shrimp$10.00
• Torched Tako$10.00
• Smoked Chicken$8.00
• Seared Ahi$12.00

House Made Pickle Sampler$16.00

Dill, Shoyu, Bread & Butter, Kimchi, Takuan (Daikon), Jalapeño

Charcuterie Platter$26.00

Chef's selection of specialty imported meats and cheeses, olive mix and local made sourdough bread.

• Add extra scratch made sourdough bread$4.00
• Add mini pickle sampler$6.00

Kona Kanpachi Ceviche$28.00

with cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarillo

Garlic Shrimp$28.00

Head on kauai prawns pan fried and dressed with prawn shoyu gravy, watercress, and crispy garlic chips

Clams de Espana$28.00

Seasonal clams steamed in white wine, chorizo, garlic, tomato, and butter sauce served with scratch sourdough

• Add extra scratch made sourdough bread$4.00

Sashimi Grade Ahi Carpaccio$28.00

Fresh local caught ahi tenderized and dressed with house made citrus ginger ponzu, serrano chilies, and radish

4 or 6 Seasonal Oysters

fresh seasonal shucked oysters with truffle ponzu sauce and micro shiso

Cheesy Flatbread$22.00

topped with garlic rosemary olive oil, smoked gouda, parmesan, Hawaiian chili marinated mozzarella, tomato, fresh basil

Smokey Flatbread$24.00

topped with smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

Italian Flatbread$24.00

topped with house made red sauce, prosciutto, salami, Hawaiian chili marinated mozzarella, kalamata olives, tomato

Kiawe Smoke Tri-Tip Flatbread$24.00

topped with taco seasoned tri-tip, chipotle cream sauce, smoked Gouda, grape tomatoes, diced onion, and cilantro

Calabrese Flatbread$24.00

topped with house made red sauce, parmesan, Hawaiian chili marinated mozzarella, calabrese sausage, roasted red peppers, hot honey, and fresh basil

Vegan Flatbread (V)$24.00

topped with smoked Ali’i mushrooms caramelized onions, black garlic spread, macnut ricotta topped with fresh arugula

• Add local goat cheese$8.00

Flatbread Add Ons

• Extra cheese$2.00
• Bacon$4.00
• Pipikaula$6.00
• Calabrese$6.00
• Anchovies$4.00
• Oyster mushrooms$6.00
• Prosciutto$6.00
• Arugula$4.00
• Smoked jalapeño$2.00
• Kalamata olives$2.00
• Side Jalapeño ranch$3.00

Temple Baba Ganush (V)$24.00

Roasted eggplant (Makana Raw Farm) and black tahini spread with macadamia nut cheese, farm tomatoes, radish, cucumber, and toasted flatbread

Pork Belly Poke *$22.00

Extra slow cooked pork belly with tomato, onion, tomatillo, and ogo

Ribeye Carpaccio *$28.00

Premium raw ribeye pounded thin dressed with shaved parmesan, pickled shallots arugula, fresh cracked pepper & lemon vinaigrette

Seared Ribeye *$46.00

Hand cut 8oz premium ribeye with charred scallion, chimichurri and smoked maldon salt

Seared Sashimi Grade Ahi Tacos*$28.00

Served on white corn tortilla garnished with cilantro, citrus slaw, and spicy tobiko aioli

Local Grass Fed Beef Sliders$36.00

3 Local grass-fed beef patties served with cambozola cheese, sriracha cherry jam, arugula, crispy onion strings on a brioche bun

Street Tacos (3 Tacos)$18.00

Choice one protein - kiawe smoked tri-tip, carnitas, smoked chicken or mushroom mole served on white corn tortilla garnished with cilantro, onions and 2 house made salsas

• Add avo$3.00
• Add salsa$2.00
• Mole sauce$3.00
• Crispy kalo$4.00
• Pickled jalapeño$2.00
• Add extra taco$6.00

Scratch Made Sourdough$12.00

Locally made sourdough bread with butter and smoked maldon salt

Southern Collards$14.00

Locally grown collard greens with miso, smoked ham hock & corn bread

Egg Fried Rice *$14.00

Garlic, ginger, scallion fried rice, egg, shoyu and garnished with house made kimchi, takuan pickles

Roasted Pumpkin$14.00

Locally grown roasted pumpkin with fresh local goat cheese and rebels roast cinnamon infused raw honey

Seared Oyster Mushrooms$16.00

Locally grown oyster mushrooms with scratch made Marsala cream sauce, and crispy garlic chips

Pan Fried Kalo & Ulu (V)$16.00

Locally grown kalo and cassava pan fried until crispy and served with chimichurri

Creme Brulee$12.00

Bourbon Bread Pudding$16.00

House Made Ice Cream - 1 scoop$6.00

Ask server for selections

House Made Ice Cream Flight - 4 scoops$18.00

Ask server for selections

Buy the Kitchen a 6 Pack$14.00

Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty