The St. John's Chop House

A Drink To Get You Going

• Real Ale From the Cask

  available in a 4 pint Jug

  • Starting at (A Pint)£3.60

• St John's Fizz£8.25

  Warner Edwards Harrington Sloe Gin with Rosemary, Orange Zest, Vanilla, Angostura Bitters, topped with Antech Limoux

• Antech Limoux£6.80

  Sparkling Wine from Limoux

• Harrington Gin & Tonic£5.50

  Dry Gin over Ice & Fresh Lime (35ml)

Something To Chew On

• A Selection of Breads

  Bacon, Blue Cheese, Mixed Herb Butter

  • pp£3.25

• Pork Crackling£3.50

  Red Pepper Dipping Sauce

• Squash & Blue Cheese Balls£4.00

  Spiced Apple Chutney

• Haggis Fritters£5.00

  Beetroot & Whisky Mayonnaise

• Pickled Cockles£4.80

  Tarragon & Anchovy Mayonnaise

Starters & Salads

• Crispy Lamb Sweetbreads£7.50

  Tarragon & Anchovy Mayonnaise

• Caramelised Pear & Blue Cheese Tart Tatin£6.75

  Walnut Dressing

• Cauliflower Fritters£6.50

  Marinated Vegetables, Cheesy Fondue

• Soup of the Day£6.00

  Fresh Bread

• Grazing Plate£18.50

  perfect for 2 or 3 to share, Haggis Balls, Squash & Blue Cheese Balls, Pork Crackling, Smoked Mackerel Pâté, Pickled Cockles, Potted Rabbit, Spiced Apple Chutney, Tarragon & Anchovy Mayonnaise, Fresh Bread

• Whipped Smoked Mackerel Pâté£7.50

  Pickled Fennel, Crispbread

• Mussels£7.50

  Bloody Mary Sauce, Fresh Bread

• Potted Rabbit£8.00

  Pickled Carrots, Rye Bread

Lunch & Early Evening Menu

Monday to Friday 12-3.00, 6-7.00pm (Excluding Bank Holidays)

• Our Early Evening Menu

  Our Early Evening Menu is the ideal way to kick start an evening. Alternatively, enjoy the menu at lunchtime for an express bite before heading back to the office or during a break from a day exploring Cambridge

  • 2 Courses£15.00
  • 3 Courses£19.00

• Delegate Packages

  If you're bored with the board room, why not have your meeting in our upstairs private meeting rooms? Our meeting rooms are conveniently divided to break up your day so you can have your business meeting in one room and lunch in another. The space can accommodate groups of between 6 and 20 delegates

Mains

• Lamb Rump 10oz£20.00

  Rosemary Mash, Pea & Broad Bean Stew, Lamb Sauce

• Pork Belly£18.00

  Parsnip Purée, Purple Sprouting Broccoli, Fondant Potato, Chicken Gravy

• Slow Cooked Short Rib of Beef£22.00

  Smoked Mash, Roasted Cauliflower, Brussel Tops, Red Wine Sauce

• Grain Fed Chicken Supreme£17.75

  Braised Chicory, Charred Blood Orange

• Fish Stew£18.00

  Mixed Fish, Mussels, Cockles, White Wine & Tomato Broth, Chickpeas & Cherry Tomatoes, Toasted Bread

• Vegetarian Haggis£12.50

  Roasted Swede, Buttered Mash, Savoy Cabbage, Mushroom Sauce

• Braised Venison Joint for 2 To Share£40.00

  Rosemary Mash, Glazed Star Anise Mixed Carrots, Purple Sprouting Broccoli, Red Wine Gravy

Steaks & Chops

All steaks & chops come with a field mushroom, a choice of chips, mash or mixed salad and a choice of sauce or butter. Weights listed are uncooked. Sauces: Red Wine Gravy, Chestnut Mushroom, Peppercorn, Chicken Gravy; Butters: Blue Cheese, Smoked Bacon, Mixed Herb. See the boards for today's specials

• 8oz Sirloin (227g)£23.50

• 10oz Rib Eye Steak (284g)£26.00

• 14oz Butler Steak (396g)£25.00

• 10oz Pork Rib Eye (284g)£16.00

• 10oz Rump Steak (284g)£20.50

• 10oz Bone In Veal Loin Steak (284g)£22.00

Side Dishes

• Side Dishes£3.50

• Purple Sprouting Broccoli£3.50

• Braised Leeks£3.50

• Glazed Star Anise Mixed Carrots£4.00

• Smoked Mash£4.00

• Mixed Leaf Salad, House Dressing£3.50

• Pickles: Fennel, Carrot & Caraway£3.00