The Sicilian Butcher - Chandler

4.5 (723)

$30 and under

Italian

3151 W Frye Rd, Chandler, AZ 85226-5172

Make a reservation

The Sicilian Butcher - Chandler

4.5

$30 and under

Italian

Chandler

Make a reservation

2 people

Jun 26, 2026

7:00 PM

Booked 31 times today

About this restaurant

Good for special occasions
Good for groups
Great for creative cocktails

Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian
Hours of operation
Mon–Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–10:30 pm
Phone number
(480) 573-8550
Website
http://www.thesicilianbutcher.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
OMAR BERNAL
Catering
Host an unforgettable event with The Sicilian Butcher! Enjoy our delicious Italian cuisine at our restaurant, an offsite location, or your chosen venue. Let us cater to your every need. Contact us to start planning today! catering@thesicilianbutcher.com #SicilianButcherEvents #Catering
Private party facilities
Host an unforgettable event with The Sicilian Butcher! Enjoy our delicious Italian cuisine at our restaurant, an offsite location, or your chosen venue. Let us cater to your every need. Contact us to start planning today! catering@thesicilianbutcher.com #SicilianButcherEvents #Catering
Delivery & takeout
Order direct

Location
3151 W Frye Rd, Chandler, AZ 85226-5172
Neighborhood
Chandler
Cross street
W. Frye and 101 FWY
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

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Offers

All Day Happy Hour
Multiple dates available
Sun - Sat - 11:00 AM - 10:00 PM
Elevate your day at The Sicilian Butcher's All Day Happy Hour! Enjoy the $19 Bottle and the Board with House Wine paired with Tomaso's Meatballs and Polenta Board or Mixed Bruschetta Selection. Plus, indulge in $8 Sicilian Tapas, $6 Beers and Well Drinks, and $11 Craft Cocktails. Taste sensation awaits! Join us at the bar and high top tables around the bar, where every hour is a happy hour at The Sicilian Butcher! 🥂✨

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Heirloom Tomato Panzanella
ciabatta + heirloom tomato + sweet 100's + basil + shaved red onion + cucumber + stracciatella + red wine vinaigrette + chives + aleppo
Chopped Salad
iceberg + treviso + garbanzo beans + shaved red onion + olives + salami + caciocavallo provolone + tomato + pepperoncini + oregano vinaigrette

Secondi

select one muffaletta ( sandwich) with your choice of regular or truffle fries

Meatball
Tomaso's famous meatballs + San Marzano tomato herb sauce + mozzarella + basil
Chicken Parmigiana
herb breaded + San Marzano tomato + mozzarella
Italian Cured Meat
pistachio mortadella + salami + prosciutto + mozzarella + wild arugula + shaved red onion + tomato + red wine vinegar + oregano

Dolce

Mini Traditional Cannoli
sweet cream + chocolate chips
Seasonal Gelato Scoop

What 723 people are saying

The Sicilian Butcher - Chandler reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.4Ambience
4.2Value

Noise • Moderate

Loved For

East Valley
Italian

Review summary

AI-generated from verified diner reviews

The Sicilian Butcher in Chandler offers an "exceptional dining experience" with "amazing service" and "delicious food," especially the "Chicken Parmesan Meatballs" and "lobster ravioli." The patio provides a "beautiful" setting, while the "diverse menu" and "attentive staff" elevate any meal. Despite occasional noise and wait time issues, patrons consistently appreciate the "outstanding atmosphere."

723 Reviews

g
gary
Phoenix10 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time going there for Fathers Day and it was great! The service and food was wonderful. We will definitely be going back for more. Food was more than we expected in taste and size. We were able to bring some home for another meal.
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D
Diane
Phoenix15 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Sicilian butcher on Father’s Day was so busy and extremely noisy we couldn’t hear a word we said. Not happy with being squeezed in a table right next to the customer counter . The food was ok and I’m sure because it was Father’s Day things were hectic! I’ll give it another chance on a not so busy day!
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OT
OpenTable Diner
Phoenix1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nico, our waiter was amazing. He had wonderful suggestions. Do not leave this restaurant without going to the bakery. Outstanding.
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S
Stephanie
Phoenix1 review
2.0
Dined on June 14, 2026
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
We have been regulars to Sicilian Butcher- used to be our go-to date night spot. Unfortunately, the past two visits, the quality of the food has declined. Last night’s chicken parm meatballs were over cooked. I was at first pleasantly surprised that I received so much vodka sauce, but quickly realized it was to hide the burnt spots of the meatballs. I had let the server know, she quickly brought out a new set of meatballs. Sadly, the second serving was just as bad (probably from the same batch). The manger did not come over to assess or acknowledge the issue and we still paid full price, although the meatballs were not eaten. Partnership has recently changed for this restaurant and the quality of food is taking a hit.
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T
Tom
Atlanta8 reviews
4.0
Dined on June 14, 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Always a good experience. The restaurant can be loud. feels like Im shouting at our table.
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J
Jay Gold
Phoenix41 reviews
5.0
Dined on June 13, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. I love the flora salad. Service was so quick. Tara is amazing
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S
Sunny
Denver2 reviews
3.0
Dined on June 12, 2026
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The service was great, but the food unfortunately did not hit the mark. Two of us ordered meals with meatballs and they were really bland. The pasta needed more seasoning as well. The prices do not match the quality or taste of the food.
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OT
OpenTable Diner
Seattle1 review
5.0
Dined on June 10, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We made reservations to celebrate a birthday and it was our first visit. We were not disappointed by anything - the food, the service - all was excellent. We are already planning our next visit back!
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K
Kimberly
Minneapolis2 reviews
5.0
Dined on June 8, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The fresh made pasta was amazing. I especially loved that the lobster ravioli actually was full off lobster which does not happen at other places. Would definitely come again.
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R
Rosina Gold
Phoenix27 reviews
3.0
Dined on June 7, 2026
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
I've eaten here several times in the past.I will have to say this time.What's not stellar. The bruchata bread was very thick and not toasted. The vodka sauce was mediocre, kind of on the dry side. The chicken parm however was very good
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