Our story begins in the farming communities of rural Punjab, where our grandfather, Mohinder Singh, worked the land and gathered family around food that was simple, honest, and full of soul. Those recipes - shaped by time, patience, and generations of tradition - are the heart of Shire Grill today. Here, the tandoor burns slowly, spices are left to deepen and unfold, and our signature Butter Chicken is prepared over six hours to create its rich, comforting flavour. But more than anything, this is food made to bring people together - just as it always has. Whether it reminds you of Punjab, or simply feels like home wherever that may be. This is your table.
Kulcha & Bhatura
Chana Puri£7.50
Crisp puris with homestyle chana masala
Amritsari Kulcha£9.00
Stuffed Punjabi-style kulcha bread cooked on the tawa
Chana Bhatura£9.00
Fluffy fried bhatura served with rich, spiced chickpeas
Parathas
Gobi Paratha£4.50
Spiced cauliflower filling
Mooli Paratha