4.3
- 4.3Food
- 4.3Service
- 4.2Ambience
- 4.2Value
Noise • Energetic
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OpenTable reviews from verified diners
Reviews from people who have dined at The Seafood Shack.
4.3
Noise • Energetic
SALLY
Indiana1 review
Dined on October 24, 2026
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Julie
Essex2 reviews
Dined on October 3, 2026
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LISA
Essex3 reviews
Dined on October 2, 2026
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Ernie
London1 review
Dined on September 26, 2026
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Anthony
Essex1 review
Dined on September 25, 2026
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Ann
Essex1 review
Dined on September 18, 2026
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Charlie
Essex1 review
Dined on September 4, 2026
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Julie
London2 reviews
Dined on September 4, 2026
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Chris
London4 reviews
Dined on August 30, 2026
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Tracey
London1 review
Dined on August 28, 2026
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Portions are generous, guests commonly describe large, filling servings, and the seafood boil and sharing dishes are noted for good quantity.
Yes, The Seafood Shack is often chosen for anniversaries and special meals, with guests highlighting attentive service and celebratory touches.
The Seafood Shack feels warm and welcoming, a clean, modern bar-and-grill with a relaxed, friendly vibe and attentive staff, a setting many guests call enjoyable and convivial.
Yes, families are welcome: the restaurant has a kids menu, staff are accommodating with prams, and multiple guests praise it as great with children.
Business casual is the guide, aim for neat, comfortable clothes; many guests also dress up a little for anniversaries and special occasions.
Saturday evenings are a favourite, several guests describe fantastic Saturday visits, praising the food, service and lively atmosphere.
The Seafood Shack was founded by lifelong friends Sandy and Wendy, who created the original Shack and Driftwood concepts.
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