Sailmaker at Hyatt Regency Sydney

To Get Your Started

In partnership with our local family run Bakery across the Pyrmont Bridge, we are proud to serve you PiOik Bakery sourdough accompanied by cultured Pepe Saya butter. PiOik translates as 'bread' in ancient Coptic (Egyptian language)

• Daily Soup*A$12.00

  Served with PiOik Bakery sourdough

• Garlic Bread*A$11.00

  Signature garlic & pink peppercorn butter

• 1 Dozen Natural Wallis Lakes OystersA$38.00

  Freshly shucked, classic mignonette

  • eachA$4.00

• Scallops* [MSC certified]A$28.00

  Sweet stem ginger, green shallots, edamame puree, black pudding

• Sauteed SardinesA$21.00

  Buttered fillets, sea greens, crunchy jalapeno corn, lemon

• Serrano HamA$23.00

  Duroc Jamon, pink river salt, truffle oil, pickled baby fig, arugula leaf

• Portobello & Persian FetaA$21.00

  Warm salad, roasted field mushroom, feta, toasted hazelnut, rocket, fragrant oil

• Burrata*A$21.00

  Heirloom tomato, native basil leaf, basil oil, toasted pesto crumb

• Crispy Zucchini Flower, Goat Cheese & Mushroom Mousse*A$18.00

  Signature hibiscus chutney, river mint & parsley

• Saffron & Green Pea RisottoA$18.00

  Green soy bean, pickled cucumber, red apple, pea tendrils

  • Also Available as a Main CourseA$28.00

Fresh From Sydney Fish Market

All options are served with our trio of signature sauces, cherry tomatoes on the vine & grilled lemon

• Catch of The DayA$34.00

  Locally sourced from the waters of NSW, we are proud to work closely with our teams at Sydney Fish market to bring you the freshest [ASC Certified] wild catch from our coast

• Hapuka, Wollongong NSWA$34.00

• Leatherjacket, Ulladulla NSWA$30.00

• Fried Sand Whiting, Swansea / Laurieton NSWA$28.00

• BarramundiA$33.00

  Cone Bay WA MSC certified

• Half Lobster, WAA$49.00

• Half Dozen Garlic Prawns, Australian East CoastA$33.00

Grilled From Country NSW

All grill options are served with our trio of signature sauces, cherry tomatoes on the vine & local watercress. We serve Haverick Certified Dry-Aged Beef which is stored for up to six weeks in their custom-designed dry-ageing room [Banksmeadow NSW]. This gives the meat its unique nutty and buttery flavour

• Tenderloin On The BoneA$46.00

  Haverick Certified Dry-Aged Beef 250g

• Flat IronA$33.00

  NSW Jacks Creek Black Angus 280g

• SirloinA$38.00

  Haverick Certified Dry-Aged Beef 280g

• 3 Bone Rack Of Milly Hill LambA$42.00

  Armidale NSW

• BBQ Glazed Pork RibsA$34.00

• Corn-Fed Chicken SupremeA$28.00

Sides For Two People

$14

• French Fries, Rosemary Salt

• Crushed Potato, Sour Cream & Chive

• Sauteed Sugar Snap, Snow & Green Peas

• Gratin Cauliflower Polonaise

• Sailmaker Native Herb Salad

• Creamed Outback Spinach, Fresh Grated Nutmeg

• Potato Churros, Black Truffle, Pecorino & Bacon Bits*

Made to Share

• Grilled Whole TurbotA$75.00

  Grilled on the bone, served with fries, salad, grilled lemon and our signature sauces. (Subject market availability, please allow 20 minutes to serve)

• Charcuterie Board*A$75.00

  Jamon serrano, sobrassada, salchi bosque, jabali (wild boar) Mont Priscilla SA cheese, marinated olives, toasted jalapeno corn & PiOik Bakery sourdough

Our Signature Sauces

• Truffled Madeira Jus

• Garlic & Pink Peppercorn Butter

• House Made Hibiscus & Apple Chutney