Award-winning

The Red Hen

(0)

$31 to $50

Bar / Lounge / Bottle Service

1822 1st St NW, Washington, DC 20001

About this restaurant

Nestled in the heart of Washington, DC, The Red Hen is a renowned farm-to-table restaurant offering a cozy dining experience. Our menu features locally sourced ingredients crafted into delicious dishes that showcase the best flavors of the region. From seasonal specialties to signature classics, every meal at The Red Hen is a culinary delight. Step into our welcoming ambiance and savor the freshness of our ingredients expertly prepared by James Beard nominated chef Mike Friedman. Whether you're looking for a romantic dinner for two or a gathering with friends and family, The Red Hen provides an intimate setting perfect for any occasion. Come dine with us and discover why we are one of DC's favorite dining destinations for those seeking exceptional food in a warm and inviting atmosphere.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Bar / Lounge / Bottle Service, Italian
Hours of operation
Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Phone number
(202) 525-3021
Website
https://theredhendc.com/
Dress code
Business Casual

Location
1822 1st St NW, Washington, DC 20001
Award-winning
1. MICHELIN Bib Gourmand 2025
Neighborhood
Bloomingdale / Brookland
Parking details
None

Whipped Ricotta Crostini$6.00
with Balsamic Brown Butter & Truffle Honey
Tuscan Chicken Liver Mousse$9.00
with Fig Conserva, Fresh Thyme & Grilled Rustic Bread
Heirloom Baby Carrot Salad$12.00
with Oranges, Wheatberries, Pistachios, Feta, Herbs & Lime Crème Fraiche
Belgian Endive 'Caesar' Salad$12.00
with Treviso, Rosemary Croutons & Parmesan Vinaigrette
Celery Root & Kohlrabi Salad$12.00
with Shaved Apple, Aged Cheddar, Spring Onion & Mustard Dressing
Burrata$15.00
with Grilled Asparagus Salad, Salami, Toasted Sesame, Oregano Vinaigrette & Breadcrumbs
Grilled Octopus$14.00
with Shelling Beans 'alla Romesco,' Shaved Fennel, Frisée & Tonnato Sauce
Charred Beef Tongue$15.00
with Crispy Potato Rosti, Watermelon Radish, Chimichurri & Horseradish Crema
Salt Cod Brandade 'Mantecato'$12.00
with Chives & Garlic Toast

Pasta

Spinach Garganelli$17.00
with Spring Pea Puree, Wild Mushrooms, Asparagus, Basil & Toasted Almonds
Squid Ink Linguini$17.00
with Calamari, Chickpeas, Pea Shoots, Pickled Fresno Chile & Breadcrumbs
Saffron Paccheri$17.00
with Duck Leg Ragu, Chorizo, Mint, Roasted Sweet Potato & Parmigiano
Mezze Rigatoni$17.00
with Fennel Sausage Ragu & Pecorino Romano
Ricotta Cavatelli$17.00
with Doug's Pastrami, Caraway, Braised Sauerkraut, Spinach & Mustard Breadcrumbs

Large Plates

Pan-Roasted Halibut$24.00
with Fregola, Chickpeas, Carrot Crema, Falafel Spices, Radish & Green Harissa
Caramelized Scallops$24.00
with English Peas, Bacon, Charred Scallion, Spring Greens & Soft Polenta
Wood-Grilled Chicken 'Fra Diavolo'$23.00
with Kale, Fingerling Potatoes, Currants & Preserved Lemon
Roasted Porchetta Sandwich$17.00
with Smoked OnionAioli, Salsa Verde, Frisee, Ciabatta & Pickled Vegetables

Extras

Roasted Baby Potatoes$8.00
with Za'atar, Spring Onion & Cilantro Yogurt
Crispy Brussels Sprouts$8.00
with Dill, Capers & Anchovy Aioli
Roasted Asparagus$8.00
with Pecorino Tartufo, Basil & Toasted Hazelnut Crema

Reviews

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Bar / Lounge / Bottle Service, Italian
Hours of operation
Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Phone number
(202) 525-3021
Website
https://theredhendc.com/
Dress code
Business Casual

Location
1822 1st St NW, Washington, DC 20001
Award-winning
1. MICHELIN Bib Gourmand 2025
Neighborhood
Bloomingdale / Brookland
Parking details
None

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Red Hen

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Whipped Ricotta Crostini$6.00

Tuscan Chicken Liver Mousse$9.00

Heirloom Baby Carrot Salad$12.00

Belgian Endive 'Caesar' Salad$12.00

Celery Root & Kohlrabi Salad$12.00

Burrata$15.00

Grilled Octopus$14.00

Charred Beef Tongue$15.00

Salt Cod Brandade 'Mantecato'$12.00

Pasta

Spinach Garganelli$17.00

Squid Ink Linguini$17.00

Saffron Paccheri$17.00

Mezze Rigatoni$17.00

Ricotta Cavatelli$17.00

Large Plates

Pan-Roasted Halibut$24.00

Caramelized Scallops$24.00

Wood-Grilled Chicken 'Fra Diavolo'$23.00

Roasted Porchetta Sandwich$17.00

Extras

Roasted Baby Potatoes$8.00

Crispy Brussels Sprouts$8.00

Roasted Asparagus$8.00

Reviews

Additional information

Not available on OpenTable