The Palm Court @ The Grand

Commence

• Homemade Salmon Fishcake

  with a Cream & Parsley Sauce

• Sauté Garlic Mushrooms

  With a Warm Bread Roll

• Classic Farmhouse Pâté

  with Chef's Red Onion Relish and Melba Toast

• Watermelon & Feta

  finished with a Honey Dressing

• Chefs own recipe Carpaccio of Beef Fillet

  flavoured with Capers, Sea Salt and mixed crushed Peppercorns

• Traditional Salad of Icelandic Prawns and Marie Rose

  with Buttered Brown Toast

• Chefs Soup of the Day

  Sometimes Vegetarian, ask your server for today's choice; Served with homemade bread

Complement

Side Orders - £3.75 each

• Seasonal Market Vegetables

• Portion of Garden Peas

• New Potatoes Glazed with Butter

• Seasoned House Chips

• Hand Battered Onion Rings

• Creamy Mashed Potato

• House Mixed Salad

• House Green Salad

• House Olive Selection

Continue

• Four Hour Slow Roast Pork Belly

  with Bubble & Squeak and finished with Sage and Apple Sauce

• Hoisin Duck Breast

  with Wok Fried Vegetable Noodles

• Chef's Own Recipe Steak and Kidney Pudding

  Tender Steak & Kidney braised in rich Kentish "The Grand Ale" gravy. Served with Seasonal Vegetables and Horseraddish Mash

• Romney Marsh Lamb Steak

  with a Redcurrant Reduction, Sauté Potatoes, & Seasonal Vegetables; £3 supplement

• Baked Cod

  with Avocado Salsa and Sauté Potatoes

• Grilled Sardines

  complemented with Samphire & New Potatoes and finished with a Tomato Sauce

• Traditional Salad Nicoise

  With chargrilled Tuna Steak

• Leek & Stilton Tart

  With Buttered New Potatoes & Mixed Salad

• Chargrilled Breast of Chicken

  with a Cucumber & Mint Dressing and a light Orange & Honey Salad

• Roasted Pepper

  stuffed with Tomato, Feta & Shallots

Moules Frites

1kg Rope Grown Mussels with French Fries and a warm Bread Roll Choose from:

• White Wine, Cream & Parsley

• Chorizo & Red Wine

• Cream, Smoked Bacon & English Cider

Steaks

Choice of chargrilled locally sourced Beef & exotic Steaks. Chargrilled to your liking and served with Grilled Tomato, Portabello Mushroom, Onion Rings and House Chips or Pan-fried Herb Potatoes

• 12oz T-Bone Steak

  £6 supplement

• 8oz Sirloin Steak

• 8oz Rib-Eye Steak

  £4 supplement

• 10oz Rump Steak

• Kangaroo Rump

  £6 supplement

• Buffalo Steak

  £6 supplement

• Crocodile Tail Steak

  £9 supplement. Served with Mango Sauce and fresh Leaves

• Halloumi Cheese

  Chargrilled Cypriot Cheese

Featured Items

• Corn Cob£1.75

• Peppercorn Sauce£1.95

• Diane Sauce£1.95

• Cognac Sauce£1.95

• Garlic Butter£1.95

Conclude

• Chocolate Orange Mousse

• Belgium Banoffee Waffles

  with Vanilla Ice Cream

• Fresh Fruit Platter

  complemented with Mixed Berry Coulis

• New York Cheesecake

• Selection of Ice Cream

  Please ask your server for todays selection

• Chef's Cinnamon Apple Roulade

  with Vanilla Ice Cream

• The Grand Cheese Board

  Cornish Yarg, Baby Blue, Camembert, Manchego, English Cheddar, Edam, Homemade Apple and "The Grand Ale" Chutney, Crackers and Homemade Bread (£3 supplement)

Coffee

Other Coffee Choices available, please ask your server

• Espresso£2.75

  The traditional Italian coffee

• Americano£2.75

  Long, black espresso with double the water

• Decaffeinated Americano£2.75

  Long, black espresso with double the water

• Café Créme£2.75

  Long, rich & dark, espresso based

• Café au Lait£2.75

  Long espresso with whipped milk

• Latté Macchiato£2.75

  Layered espresso with foamed milk

• Cappuccino£2.75

  Espresso topped with foamed milk

• Hot Chocolate£2.75

  Thick Chocolate with steamed milk

• Cafetières

  • Small£3.50
  • Medium£5.50
  • Large£7.50

• Liqueur Coffees£4.50

Teapigs Tea

£2.50

• English Breakfast

• Darleejing Earl Grey

• Chilli Chai

• Chai Tea

• Chocolate Flake Tea

• Mao Feng Green Tea

• Organic Honey Bush & Rooibos

  Caffeine free

• Peppermint Leaves

  Caffeine free

• Super Fruit

  Caffeine free

• Chamomile Flowers

  Caffeine free

• Tung Ting Oolong

• Rooibos Crème Caramel

• Pure Lemongrass