Served Monday – Saturday from 17:00 / Sunday from 18:00
STARTERS
Garlic Bread Sharing Plate£7.95
Sharing portion of garlic bread served with a rich cheese dipping sauce
Grilled Halloumi £7.95
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Mediterranean Olives & Dips £7.50
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Calamari£7.95
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Chicken Liver Pâté £7.50
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Tiger Prawns£9.95
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread
Classic Prawn Cocktail £7.95
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Tomato Meatballs£8.50
Beef and pork meatballs in a rich tomato and oregano sauce, topped with grated parmesan
Chorizo & Butter Bean Cassoulet£7.95
Smokey rustic chorizo and butter bean tomato cassoulet with crumbled feta, served with ciabatta
MAINS
Chicken Souvlaki £19.95
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Kleftiko £24.95
Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables
Halloumi Skewer £18.95
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Beef Burger£16.95
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries
Traditional Fish & Chips £17.95
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Fish Cakes£16.95
Homemade fish cakes served with parsley sauce and garden peas
Catch of the day£21.95
Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce
Prawn Linguini£17.95
King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan
Roasted Vegetable Risotto£15.95
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan
Salmon Fillet£17.95
Over baked salmon fillet served with creamy spring onion infused mash and Mediterranean vegetable ragu
Mushroom & Spinach Tortellini£18.95
Pasta filled with mushrooms and wilted spinach served with a creamy white wine and mushroom sauce, topped with grated parmesan
Hake & Prawn Chowder£19.95
Pan-fried fillet of hake and chargrilled tiger prawns in a creamy chowder with fennel and seasonal vegetables and potatoes
Sausage & Mash£15.95
Pork sausages with creamy mashed potato, rich onion gravy and garden peas, topped with crispy onions
STEAKS
All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. | Steaks are cooked over chargrill and served with chunky chips,
Fillet Steak 8oz £34.95
Premium cut, exceptionally lean and tender
T-Bone Steak 16oz £36.95
Connected by a T-shaped bone, well marbled sirloin and tender fillet
Rib-Eye Steak 8oz £28.95
Flavoursome, succulent cut, highly marbled with lots of fat
Sirloin Steak 8oz £26.95
Full flavoured cut, nicely marbled with a good layer of top fat
Pork Chop£21.95
Succulent pork served on the bone
Marinated Chicken £20.95
Chicken breast marinated in lemon, garlic and oregano
Upgrade to ‘Surf & Turf’£6.00
Tiger prawns glazed with garlic and herb butte
STEAK SAUCES
Au Poivre £3.95
Green peppercorns flamed in brandy and cream
Garlic Butter £3.95
Butter and white wine reduction seasoned with garlic, chives and parsley
Champignon £3.95
Pan-fried garlic mushrooms in cream
Stilton de Vin £3.95
Red wine jus reduction finished with stilton cheese
Wholegrain Mustard£3.95
Wholegrain and Dijon mustard finished with cream and red wine reduction
SIDE DISHES
Chunky Chips £3.95
Lightly salted, made using locally grown potatoes
French Fries £3.50
Lightly salted, made using locally grown potatoes
Greek Salad £5.95
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Garlic Bread £3.95
Toasted ciabatta with butter, herbs and garlic
Garlic Bread with Cheese £4.95
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Ciabatta£2.95
Rustic bread with a crisp crust, served with butter
Dressed Salad £3.95
Rocket, red onion and tomato salad served with a lemon dressing
Roast Mediterranean Vegetables£4.95
DESSERTS
Chocolate Brownie £7.50
Rich, homemade brownie served with cream or ice cream
Affogato £5.50
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).
- Add a shot of Amaretto for an extra £2.00
Ice Cream or Sorbet £5.95
Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours
Cheeseboard £9.50
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.
- Add a glass of Graham’s Port for an extra £2.95
Indulgent Cheesecake£7.95
Please ask your server for today's cheesecake
Baileys Tiramisu£7.95
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream, finished with Baileys Irish Cream
Bread & Butter Pudding£8.50
Traditional pudding made with brioche bread with stem ginger and pear served with custard
Crème Brûlée£7.50
Rich vanilla set custard with caramelised sugar top
Sticky Toffee Pudding£7.95
Classic sticky toffee pudding served with custard
- Add one scoop of ice cream or cream for£1.50
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time. We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients. A discretionary 10% service charge will be added for parties of 10 or more guests.