The Old Brewery

To Start & Share

• Crusty Baguette & Olive Oil

  • per personA$3.50

• Garlic Bread

  • per personA$7.50

• Marinated Olives & Pickled VegetablesA$10.50

• Pickled OctopusA$16.50

• Chilli JerkyA$10.50

• Sauté Chorizo SausageA$10.50

• Sticky Bbq Pork BellyA$18.50

  bean shoots, coriander & lime

• Chicken, Pistachio and Thyme TerrineA$18.50

  beetroot chutney & garlic croutons

• SoupA$16.50

  see daily specials

• Heirloom Tomatoes & HaloumiA$16.50

  basil, shallots & vinegar

• Caesar SaladA$19.50

  baby cos, white anchovies, bacon & poached egg

• Rillette & PateA$22.50

  duck rillette & pepper chicken pate, cornichons & pickled onions

• Charcuterie PlateA$42.50

  selection of our pate, terrine (contains nuts), rillettes, & dried & cured meats

• Three Tastes of SeafoodA$29.50

  see daily specials (may contain nuts)

• Three Tastes of MeatA$29.50

  see daily specials (may contain nuts)

Seafood

• Freshly Shucked Oysters

  red wine & shallot vinegar

  • Entrée (Half)A$25.00
  • Main (Doz)A$42.00

• Oysters Kilpatrick

  grilled with bbq sauce & bacon

  • Entrée (Half)A$28.00
  • Main (Doz)A$45.00

• Oysters Rockefeller

  grilled with sautéed spinach & gruyere gratin

  • Entrée (Half)A$28.00
  • Main (Doz)A$45.00

• Chilled Prawns

  spiced avocado salsa, lemon

  • EntréeA$21.00

• Split King Prawns

  sizzling prawns in garlic & parsley butter

  • EntréeA$22.00

• Tempura Soft Shell Crab

  kimchi, ginger, seaweed & sesame salsa

  • EntréeA$22.00

• Seared Scallops

  celeriac & apple puree, walnut & fennel salad

  • EntréeA$22.00
  • MainA$44.00

• Snapper

  beer battered with chips

  • EntréeA$25.00
  • MainA$39.00

• Seafood Platter (Min 2 People)

  see daily specials

  • MainA$55.00

• Grilled Fillet of Fish

  vine tomatoes, fresh corn, coriander & jalapeno salsa

  • MainA$39.00

• Orecchiette Pasta with Tomatoes & Marron

  creme friache & basil oil

  • EntréeA$29.00
  • MainA$55.00

• Linguini Pasta

  snapper, clams & prawns with garlic, cream & dill

  • MainA$39.00

Mains & Burgers

• Barbecue Spare Ribs

  pork ribs in a smokey bbq sauce; coleslaw

  • EntréeA$25.00
  • MainA$39.00

• Half Rotisserie Chicken

  sweet potato, garlic & eggplant, fresh lemon and thyme

  • MainA$39.00

• Confit Duck

  mushrooms, veal bacon & red wine sauce

  • MainA$39.00

• Wagyu Burger

  wagyu beef pattie, emmental cheese, lettuce, tomato & bacon; chips

  • MainA$29.00

• Chicken Burger

  marinated chicken, emmental cheese, lettuce, guacamole

  • MainA$29.00

• Oxtail, Mushroom & Dark Beer Pie

  shoestring fries, mushy peas & béarnaise sauce

  • MainA$29.00

• Vegetable Curry

  tamarind pumpkin & eggplant, spiced chickpea, dahl; rice & pappadum

  • MainA$35.00

The Old Brewery Signature Cuts

• Grass Fed Beef From Margaret River, Western AustraliaA$70.00

  48hr sous vide 1kg rib roast (suitable for 2) black angus from lake preston, western australia, dry aged at the old brewery for 28 days

• Beef Tartare with Traditional CondimentsA$29.00

• 350gm SirloinA$65.00

• 500gm T BoneA$75.00

• 1kg Bone in Roasted Sirloin (Suitable for Two)A$110.00

From the Grill

400+day Grain Fed Margaret River Wagyu Beef, Western Australia

• The Tomohwak

  4-5 marble score; carved at the table & suitable to share

  • per 100gA$16.50

• 220g Eye Fillet (5/6 Marble Score)A$79.00

• 250gm Eye Fillet (8/9 Marble Score)A$49.00

100 Day Grain Fed Beef

from kilcoy pastoral company & sourced from south east queensland

• 125g Scotch Fillet (Minute Steak)A$35.00

• 250gm Scotch FilletA$45.00

• 500gm Scotch FilletA$59.00

• 250gm Fillet Mignon in BaconA$59.00

• 500gm Chateaubriand in BaconA$85.00

  carved at the table & suitable to share

Additions

• Garlic PrawnsA$12.50

• Tempura Soft Shell CrabA$12.50

• Seared ScallopsA$12.50

• Truffle ButterA$9.50

Cuts That Are Not Beef

sauces; béarnaise, mushroom, pepper, chimichurri, red wine jus or café de paris butter; assorted mustards and salts available for the table

• Roast & Braised LambA$59.00

  roast cutlet with braised shoulder, mint jus on request

• Kangaroo From Reeves Plains, South AustraliaA$49.00

  250gm fillet

Sides

$9

• Garden Salad

• Potato Gratin

• Cream Spinach

• Steak Cut Chips

• Mushy Peas

• Roasted Bone Marrow

• Grain Mustard & Cheddar Coleslaw

• Onion Rings

• Mashed Potato

• Chargrilled Mushrooms

• Lemon Olive Oil

• Cauliflower Gratin

• Macaroni Cheese

• Green Beans with Chorizo

• 2 Fried Free Range Eggs

• Rocket

• Pear & Parmesa Salad

• Brussel Sprouts with Garlic & Shallots

• Char Grilled Asparagus