The Mill at 2T

4.6 (491)

$30 and under

American

2 Tunxis Rd, Tariffville, CT 06081

OverviewReviewsDetails

About this restaurant

The Mill at 2T is a unique restaurant and event space in a quaint 1,000-square-foot dining area. The restaurant sits inside a converted historic textile mill that is complete with hardwood floors, exposed beams and an open-kitchen floor plan. The Mill is open solely for dinner Wednesday through Saturday and offers a themed dinner every Monday night. Owners Ryan and Kelleanne Jones are at every dinner service, mingling with guests and offering drink recommendations. The Mill's menu changes on a seasonal basis, with the kitchen utilizing whatever ingredients are currently at peak freshness. The cuisine is primarily American fusion cuisine, taking inspiration from all corners of the U.S., with a few creations inspired by Europe and South America. The most popular dish is the Long Island duck breast with a duck confit risotto, marinated oyster mushrooms, charred cauliflower and pistachio gremolata.

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Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
American, Contemporary American
Hours of operation
Dinner: Wednesday - Saturday: 5:00pm - 10:00pm Please note the restaurant will be closed for the week of Thanksgiving
Website
http://themillat2t.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ryan Jones

Location
2 Tunxis Rd, Tariffville, CT 06081
Neighborhood
Simsbury
Cross street
Route 189
Parking details
Plenty of parking in a private parking lot.
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Mill at 2T.

4.6

(491)

4.6Food
4.5Service
4.5Ambience

Noise • Moderate

491 Reviews

MD
MaDukes
New York City2 reviews
5.0
Dined on March 13, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I love this restaurant! The server started our evening by bringing warm popovers to enjoy with our wine. They were light, airy and fantastic. I was so excited to see Foie Gras on the starter menu the night we went. It was mouthwatering. I continued with the theme having the duck breast entrée. It was cooked a perfect medium rare, just as I requested. My family had the lobster roll starter along with the scallop and steak entrées. Both said they would return for the same meal. For dessert the doughnuts are a must have. The best surprise from my last visit was the increase in portion size. I will definitely be returning after the renovation.
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a
adrielind
Philadelphia2 reviews
5.0
Dined on March 7, 2014
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had heard about the restaurant and finally was able to plan ahead enough to get a table. People here say that the restaurant is small. I am from Philadelphia, where BYOB restaurants are stuffed into the bottom floor of a row house, so this restaurant did not seem small to me. The word cozy and romantic comes to mind. The food was delish - the pork belly appetizer was great and the pirinha (spelling?) steak was scrumptious. Have a date? Here's your spot!
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m
missd
New York City10 reviews
4.0
Dined on March 7, 2014
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Everyone enjoyed their meals and appetizers. Only complaint...food was served lukewarm. Popovers were also cold. Have had the donuts for dessert be- fore and they were amazing. This time they were big, greasy and cold!!! Very dis- appointing.
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MH
MacHen Gold
New York City18 reviews
5.0
Dined on March 5, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
absolutely fabulous experience all around. Staff was just wonderful. Friendly and just so much fun to watch. We sat at the bar where you can see the food preparation and were just amazed at the professionalism of the chefs. The food was delicious and well prepared. I have already been telling people they have got to try this place!!
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A
Avonfords Gold
New York City6 reviews
5.0
Dined on March 1, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our third visit to Mill at 2T and once again, everything was perfect!
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P
Peter Gold
Greater Boston1 review
4.0
Dined on February 28, 2014
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Temperature control was not very good. It was a very cold outside the night we went. When the heaters were on it was comfortable but in between it got uncomfortably cold.
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J
Jerry
New York City5 reviews
3.0
Dined on February 23, 2014
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
The food was awesome. Our service was horrible. A young inexperienced waitress almost ruined the whole experience. She actually poured an expensive champaign into our wine glasses, had no idea about the menu, and rolled her eyes at my wife's special request. Other than that, the food is great.
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M
Miller2374
New York City2 reviews
5.0
Dined on February 22, 2014
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Perfect belated valentines dinner. We chose the 5 course tasting paired with wines. We just sat back and waited for the dishes to arrive. Each was better than the last.
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T
Tosca
Greater Boston13 reviews
2.0
Dined on February 21, 2014
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
The experience of a recent visit was very disappointing. While the food at 2 T is excellent, we were left waiting for over an hour until our entrees arrived. The explanation was that one of the orders was misplaced. While wine and dessert were offered at no charge, the frustration of being forgotten destroyed the enjoyment. After the entrees arrived, it was also apparent that the one order which was prepared had been sitting while the other was finished. Finally we ate and dessert plates were presented When the dessert didn't appear, we asked for the check. It arrived promptly along with a hastily prepared dessert. Attention in the open kitchen to customers other than those at the counter may be in order.
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HE
HyExpectations
New York City16 reviews
3.0
Dined on February 20, 2014
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Overall some dishes were delightful (scallop, veal cheek, short ribs) but overcooked octopus and cold mashed potatoes with the consistence of a biscuit, really? This could be a very good restaurant with better attention to detail . 2T falls into the category of an other upscale restaurant that just feels compelled to incorporate as may ingredients as possible into their dishes. If you believe the art of cooking looks to enhance the flavor and/or consistence of food (complement, contrast, etc.) this may not be your choice for dining. Just too complex a mix of ingredients without a clear outcome. Albeit, this is a personal choice.
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Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
American, Contemporary American
Hours of operation
Dinner: Wednesday - Saturday: 5:00pm - 10:00pm Please note the restaurant will be closed for the week of Thanksgiving
Website
http://themillat2t.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ryan Jones

Location
2 Tunxis Rd, Tariffville, CT 06081
Neighborhood
Simsbury
Cross street
Route 189
Parking details
Plenty of parking in a private parking lot.
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing