Monday - Thursday: 11:30am - close, Friday 11:30am - 6:30pm, 2 Courses £23.95. Menu not available on Bank Holidays. Add a glass of house white/red wine for £5.00
For the Table
Truffle Arancini£7.75
Fried Arborio rice balls with truffle cheese
Zucchini Fritti£7.75
Crispy courgette fries with lemon, chilli and mint yoghurt
Salt-crusted Sourdough Bread£6.95
With salted butter
Starters
Korean Fried Hoisin Chicken Salad
Ballyhaunis chicken, crispy onion, coriander, sesame and an Asian dressing
Hot Smoked Salmon
Walter Ewings smoked salmon filletes, avocado, Burren Balsamic citrus lemon pearls and Irish wheaten soda bread
McKeown's Pulled Ham Croquette
Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing
Twice-baked cheese Soufflé
Gratinated Dromona cheddar and mozzarella with grated black truffle and cream sauce
Mains
The Ivy Classic Shepherd’s Pie
Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce
Chicken and Wild Mushroom Supreme
Roast Ballyhaunis chicken supreme, garlic butter, colcannon, wild mushroom sauce, crispy bacon and watercress (£2.95 Supplement)
Mussel And Prawn Linguine
Connemara mussels, fennel, roasted garlic, chilli, extra virgin olive oil and rustic tomato sauce
Roasted Irish Beetroot, Endive Salad and Candied Pecan
White chicory, whipped feta, harissa, crispy onions, raisins with a sherry vinaigrette dressing
Sides
Creamed Spinach£6.50
with pangrattato, toasted pine nuts and grated Parmesan
Colcannon£5.95
creamed potatoes, black kale and butter
Triple-cooked Chips£6.25
Sprouting Broccoli£6.95
with lemon oil and sea salt
Green Beans£5.95
with a tomato, shallot and olive dressing
Garden Peas£5.25
with broad beans and baby shoots
Aromatic Rice£4.95
with toasted coconut and coriander
Truffle and Parmesan Chips£7.25
Desserts
Mango and White Chocolate Parfait
Crushed Oreo, mango, coconut, lime and passion fruit
Draynes Farm Ice Creams and Sorbets
Choose your own two flavours with butter shortbread
Classic Frozen Berries
Selected berries and redcurrants with Draynes coconut ice cream and white chocolate sauce
Cooleeney Camembert
Farmhouse Cheese from Thurles With Sherrins chutney, Ballykil oat crackers, celery and mixed grapes