The Indian Roast

Entrees

• Papadums

  Lentil Wafers

• Samosa

  Lightly spiced peas and potatoes in a home made pastry

• Onion Bhaji

  Rings of onions coated with spiced chickpea batter

• Paneer Ke Sooley

  Grilled cottage cheese delicately spiced, garnished with fresh coriander. Served with coconut and sesame seed chutney on a sizzler

• Tandoori Gobi

  Lightly spiced cauliflower served on a sizzler

• Seekh Kebab

  Marinated lamb mince skewered. cooked on a slow fire in tandoor

• Chicken Tikka

  Mouth watering marinated chicken cubes tandoori style

• Chicken Pokora

  Cubes of chicken coated with spiced chic pea batter

• Pudina Chicken

  Cubes of chicken marinated with mint and spices cooked in tandoor

• Tandoori Fish Tikka

  Trevally fillets rolled in spices cooked tandoori style, garnished with herbs

• Skirts Kebab

  Cubes of tender beef skirts marinated in selective spices cooked tandoori style

• Tandoori Cutlets

  Lamb cutlets marinated in selective spices cooked tandoori style

• Beef Labada

  Slices of tender fillets lossed with juliennes of onion, capsicum and tomatoes. served on a sizzler

• Calamari Bhuni

  Tossed calamari with a dash of cream and selected spices. Served on a sizzler

• Jhinga Darbari

  Tandoori king prawns lightly spiced with yoghurt marinade

Main Course

• Chicken Begum Bahar

  Chicken fillets stuffed with cottage cheese and almonds in a rich creamy sauce

• Chicken Korma

  Boneless chicken cubes in an almond & cashew nut gravy

• Chicken Shah Alam

  Traditional chicken curry

• Tawa Chicken

  Boneless tandoori chicken cooked with onion and tomatoes in a thick sauce

• Chicken Makhani

  Chicken cubes in a thick tomato and cashew nut gravy

• Chicken Tikka Masala

  Cubes of chicken cooked with onion and capsicum in a thick saunce

• Chicken Jalfrezi

  Juliiennes of chicken, onion and capsicum Lightly sauteed with lime. juice and spices with thick tomato sauce

• Chili Chicken

  Cubes of chicken, tossed in chef's special sauce

• Chicken Tandoori

  Chicken in yoghurt based tandoori marinade cooked to perfection

• Tandoori Mixed Grill

  Tandoori combination of cutlets, beef, seekh kebab, chicken tikka and tandoori chicken served on a sizzler

• Lamb Rogan Josh

  Old time favourite lamb curry

• Lamb Sada Bahar

  Tender lamb and creamy spinach curry

• Josh e Karahi

  Balti style lamb curry

• Lamb Kashmir

  Tender pieces of lamb cooked with yoghurt and fennel seeds

• Hydrabadi Keema

  Grilled lamb mince with fresh herbs. Rolled in omelette covered with thick sauce

• Neelgiri Korma

  Mild curry lamb with appricot sauce

• Beef Tarawati

  Traditional beef curry

• Beef Bhuna

  Tender cubes of beef sauteed with onion and capsicum in a thick sauce

• Beef Kashmiri

  Tender diced beef in a mild kashmiri sauce

• Madras Special

  chicken/lamb/beef curry leaf lentils, mustard seeds and chili tossed with coconut cream

• Vindaloo's

  Diced meat of your choice in a spicy vindaloo style curry

• Coconut Fish Curry

  Fish fillets with coconut milk and selective spices

• Fish Kolabari

  Cubes of fish in a tangy sauce

• Calamari Madrasi

  Saute calamari rings in coconut milk with mixed vegetables

• Prawns Masaledar

  Curried prawns garnished with juliennes of onions, tomatoes and capsicum

• Mirchi Wali Prawns

  Prawns cooked with sun dried chillies and coconut cream

• Garlic Prawns

  Prawns cooked with garlic, in chef's own recipe

• Malai Kofta

  Potatoes and cottage cheese balls in creamy cashew nut gravy

• Mixed vegetable Korma

  Mild creamy vegetable in a mughlai gravy

• Saag Paneer

  Creamy curried spinach with cottage cheese

• Egg Plant Tarkari

  Grilled egg plant with yoghurt and spices

• Saadi Sabji

  Mixed vegetable curry

• Alu Gobi

  Potatoes and cauliflower pot roasted in spices

• Saag Alu

  Creamed spinach and potatoes

• Mutter Paneer

  Cottage cheese and peas curry

• Paneer Masala

  Cottage cheese sauted with diced capsicum and onion in a thick sauce

• Vegetable Makhani

  Mixed vegetables with potons seeds in a gravy

• Channa Masala

  Chick Peas tossed with onions, tomatoes and lightly spiced

• Dum Alu Kashmiri

  Potatoes stuffed with cheese, cashew nuts, sultanas simmered in a tomato cashew nut gravy

• Dal Makhani

  Whole black lentils with gram and kidney beans

• Raita

  Yoghurt dip with potatoes and cucumber

• Kuchumber Salad

  Small diced onions tomatoes, cucumber, potatoes and fresh coriander salad

Accompaniments

Hot Breads

• Nan

  Plain flour bread

• Roti

  Wholemeal bread

• Paratha

  Evened wholemeal flaky bread

• Alu Paratha

  Evened wholemeal bread stuffed with potatoes

• Garlic Nan

  Garlic flavoured plain flour bread

• Keema Nan

  Plain flour bread stuffed with lamb mince

• Chicken Paratha

  Plain flour bread stuffed with diced chicken

• Kashmiri Nan

  Plain flour bread stuffed with dry fruits and nuts

• Pudina Paratha

  Flaky wholemeal bread with mint

• Masala Kulcha

  Stuffed bread with cheese, onion and potatoes

Rice and Pulao

• Boiled Rice

  Basmati Rice

• Tahiri

  Greens Peas with basmati pulao

• Saffron Pulao

  Basmati with dry fruits and nuts

• Lamb Biryani

  Aromatic basmati with tender lamb

• Chicken Biryani

  Aromatic basmati with chicken

• Vegetable Biryani

  Aromatic basmati with mixed vegetables

Desserts

• Kulfi

  Traditional Indian icecream

• Gulab Jamun

  Homemade cheese balls in a hot sugar syrup

• Ice Cream

  Mixed Flavours

Beverages

• Soft Drinks

• Orange Juice/ Apple Juice

• Lassi (Soothing yogurt drink)

• Mango Lassi

• Tea

• Chai/Spice Tea

• Coffee

• Cappuccino / Hot Chocolate