The Grill by Heathcote & Co

Starters

• Lancashire Squash Soup*£5.50

  With a pumpkin seed relish

• Heathcote's In-House Cured and Smoked Salmon£9.95

  With soda bread

• Ribble Farm Seasonal Crudities*£7.00

  With harrisa hummus and celery salt

• Dukesmoor Beef Tartar*£8.00

  With charcoal mayonnaise

• Prawn Cocktail£9.00

• Crispy Goosnargh Duck and Clementine Salad*£8.00

Mains

• The 8oz 'Grill' Burger*£15.00

  Served with skinny fries and burger sauce

• Half BBQ Goosnargh Chicken*£15.00

  With an autumn slaw

• Chargrilled Pork Chop*£16.00

  With bubble 'n' squeak and heathcote's brown sauce

• Lamb Chop Curry*£17.00

  With basmati rice and onion pakoras

• Grilled Fish of the Day

  • POA

Steaks

Dukesmoor Steaks: Reared to unique specifications, dry aged for 14 days in sealed chillers, deboned and aged for a further 14 days, delivers the consistent flavour, succulence and tenderness. All steaks served with garden salad and skinny fries

• 8oz Ribeye£23.00

• 8oz Sirloin£23.00

• 8oz Fillet£27.00

• Dukesmoor Tomahawk ½ Kg£35.00

Sides

£3.50 each

• Fat Chips/Skinny Fries

• Parmesan Truffle Fries

  Additional £1

• Spinach, Garlic, Chilli

• Onion Rings

• Carroll's Heritage Potatoes

• Creamy Mash Potatoes

• Tender-Stem Broccoli

• Garden Salad

Sauces

£2.50 each

• Peppercorn Sauce

• Garlic Butter

• Hollandaise

• Grill House Gravy

• Burger Sauce

• Chimichurri