The George

4.4

158 Reviews

$50 and over

Contemporary American

Top Tags:

Executive Chef Thomas Cullen is primed to shine a spotlight on Seattle’s culinary scene through his brasserie-inspired menu. As a showcase of the Pacific Northwest, The George will offer the freshest seafood straight from local waters and dry aged meats sourced from farms across the state and region. Artisan cheeses will be provided by local dairies, and seasonal Pacific Northwest fruits and vegetables from local farmers and sustainable foragers. Signature dishes include a traditional French bouillabaisse, The George seafood tower featuring a selection of Dungeness and king crab, oysters, prawns, mussels, clams, geoduck and bay scallops, and Painted Hills bone-in short rib with heirloom carrots and natural jus.

Make a reservation

Party Size

2 people

DateTime

Jun 27, 2022

June 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 30 times today

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary American, Northwest, American
Hours of operation
Breakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(206) 621-7889
Website
https://www.thegeorgeseattle.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Thomas Cullen

Location
411 University St Seattle, WA 98101-2519
Neighborhood
Downtown
Cross street
5th & Seneca
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Popular dishes

House Made Nori Sourdough$6.00
Local Cultured Butter, Fleur de Sel
Farmers Greens$15.00
Cucumber, Champagne Vinaigrette, Sourdough Pangrattato
Bibb & Crab*$24.00
Dungeness Crab, White Asparagus, Pickle & Caper Emulsion
Salt Roasted Beets$16.00
Stracciatella, Aged Sherry, Lavender Honey, Fermented Pistachio
Grilled Artichoke$14.00
Lemon, Pecorino, Pink Pepper, Drawn Butter
Chicken Liver Mousse$16.00
Grilled Sourdough, Herbs, Pickled Onion
Pacific Octopus a La Plancha$23.00
Sea Beans, Jalapeño, Butterball Potatoes, Chorizo

Olympic Seafood Tower

Dungeness And King Crab*$155.00
Oysters, Prawns, Mussels, Clams, Salmon Belly, Geoduck
Osetra Caviar Enhancement
- MP

Raw

Seasonal Local Oysters*
Shallot Vinegar, Calabrian Chili Sauce, Meyer Lemon Pepper
- (6)$24.00
- (12)$44.00
Geoduck*$22.00
White Shoyu, Yuzu, Charred Jalapeño Oil, Puffed Rice
Salmon Belly Crudo*$23.00
Pickled Ramp Nuoc Cham, Watermelon Radish
Painted Hills Beef Tartare*$23.00
'Nduja, Caper, Castelvetrano Olive, Cornichon, Focaccia

Pasta

Linguine Nero$31.00
Guanciale, Calabrian Chili, Charred Scallion, Manilla Clams
Garganelli$27.00
Semolina Pasta, Heirloom Cauliflower, Pine Nuts
Agnolotti$33.00
Lamb Neck, Fromage Blanc, Favas, Pecorino

Mains

King Salmon*$45.00
Riso Nero, Rapini Mustard, Lemon Vinaigrette
Halibut*$42.00
Spring Onion Soubise, English Peas, Pea Tendrils
Diver Scallops$43.00
Pork Belly, Radish, Long Beans, Citrus XO
Carman Ranch Bone In Striploin*
Bone Marrow Butter, House Cut Frites
- 16oz$68.00
Half Roasted Chicken$35.00
Israeli Couscous, Sumac, Dried Mint, Burnt Orange Chicken Jus

Sharing

Whole Roasted Chicken$60.00
Sumac, Dried Mint, Burnt Orange Chicken Jus
Bouillabaisse$89.00
Mussels, Clams, Scallops, Prawn, Fresh Catch, Rouille
Dry Aged Bone In Ribeye*
Black Truffle Jus, Cipollini Onion Ring
- 32oz$150.00

Sides

Pommes Aligot$13.00
Comte, Sour Cream, Chives
Spicy Eggplant$13.00
Garum Caramel, Pecorino, Calabrian Dust, Herbs
Napa Cabbage$13.00
Spring Onion, Marcona Almond
Spinach & Mushrooms$17.00
Local Mountain Spinach, Wild Mushrooms
House Cut Frites$11.00
Allium Ash, Aioli

Cocktails

Cove Springs$16.00
Wheatley Vodka, Lime, Lemon, Cointreau, Simple
Mill City$16.00
Farmer's Gin, Ramos Pinot White Port, Lemon, SennzaFinne Spring, Simple
I Think Love$18.00
Croft Pink Port, Siete Misterios Doba Yej Mezcal, Aperol, Saline
Marmolada$17.00
Pasubio, Cascadia Bitter, Cava, Fever Tree Soda Water
Tavira Tower$15.00
Valdespino Tio Diego Amontillado, Lemon, Honey, Jacoulot Peche, Angostura Bitters
Little Hollow$20.00
Maker's 46, Hennessy VS, SennzaFinne Autumn, Honey
Alki Point$17.00
Sazerac Rye, Vermouth, Lucano, Benedictine

Winine by Thhe Gglass

Sparkling

NV Brut Cava, Caves Naveran, Penedés, ES$14.00
NV Brut Rosé, Albert Bichot Cremant de Bourgogne, FR$17.00
2011 Champagne, Baron-Fuenté, FR$35.00

White

2019 Muscadet Sevre-et-Maine, Domaine de la Quilla, Loire, FR$13.00
2020 Albarino, Fillaboa, D.O. Rías Baixas, ES$13.00
2021 Sauvignon Blanc, Cloudy Bay, Marlborough, NZ$17.00
2020 Pinot Gris, Ridgecrest Old Vine Estate, Ribbon Ridge, OR$16.00
2020 Chardonnay, House of Brown, CA$15.00
2019 Bourgogne Blanc, Domaine Pernot Belicard, Côte d'Or, FR$23.00
2019 Riesling, Rolly Gassmann, Alsace, FR$16.00
2019 Roussane, Otis Kenyon, Columbia Valley, WA$14.00

Rosé & Such

2020 Rosé, Chateau Routas, Provence, FR$12.00
2021 S/C Pinot Gris, Etheric Wine Workshop, Willamette Valley, OR$16.00
2020 "Peach Skin" Viognier, Dionystic, Willamette Valley, OR$18.00

Red

2019 Gamay Noir, Maison L'Envoye, Fleurie, FR$14.00
2019 Malbec, Susana Balbo Signature, Mendoza, AR$15.00
2019 Syrah, Kerloo Cellars, Columbia Valley, WA$16.00
2017 Pinot Noir, Suzor "The Tower," Yamhill-Carlton, OR$18.00
2017 Cabernet Sauvignon, Fall Line "Vertical," Yakima Valley, WA$18.00
2016 Barolo, Enzo Bartoli, Piedmont, IT$24.00
2019 Blend D2 by DeLille Cellars, Columbia Valley, WA$22.00
2019 Cabernet Franc, Domaine de Saint Just "Les Terres Rouge" Saumur-Champigny, FR$19.00

Beer

Draft

Seapine, Citra IPA$9.00
Fort George, City of Dreams Pale Ale$9.00
Reuben's, Pilsner$9.00
Two Beers SODO Brown Ale$9.00

Bottles & Cans

Stella Artois$7.00
Guinness$7.00
pFriem, Hazy IPA$7.00
Scuttlebutt, Amber Ale$7.00
Avery "El Gose" Session Sour Ale$9.00

Cider

Aval, Cidre Artisanal, Brittany FR$12.00

Sans Alcohol

SKY GARDEN$14.00
Seedlip Garden, Lime, Grapefruit Juice, Agave
PEARL DISTRICT$12.00
Som Ginger, Lemon Juice, Cucumber Dry Soda
Root Beer Jones, Soda Co.$6.00
Local Dry Soda$6.00
Cucumber, Blood Orange
Drip Coffee$5.00
Royal Cup
French Press HC Valentine$14.00
Hot Tea, Lot 35$6.00
Espresso HC Valentine$5.00
Latte$7.00
Cappucino$7.00
Mocha HC Valentine$7.00

Bottled Coke Products

Coca Cola$5.00
Diet Coke$5.00
Sprite$5.00

What 158 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.2Food
4.5Service
4.7Ambience
4Value

Noise • Moderate

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KD
KimD
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Thank you Chef for welcoming us. Your appetizers were exceptional and nicely balanced. We really enjoyed the octopus appetizer but the geoduck was the outstanding surprise. We loved it. Brit provided warm hospitality and my date felt well cared for on her birthday celebration. Thank you!
RA
RobertoAV
Seattle
6 reviews
vip
5.0
6 reviews
Dined 1 day ago
overall5food5service5ambience5
Chef Cullen and the team delivered a great dining experience. Our waiter Chris was super knowledgeable, friendly and made some great suggestions. This is a place for any special occasion or memorable meal. Would definitely return.
D
Dinner
1 review
1.0
1 review
Dined 2 days ago
overall1food1service1ambience1
The food was ordered and both represented wrong. No service attandenting at all. I hope it will be improved as you spend a lot of money re model it. The remolding was very very disappointing.
SA
StaceyA
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Beautiful venue , Chris was a great server!!!!!!!!!!!
OT
OpenTable Diner
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
The round table was the perfect spot to celebrate my birthday and the waiter was excellent. He knew his menu throughly and was there at just the right time. I would definitely come back as there are many more things I would like to try on the menu
LR
LuisR
Seattle
12 reviews
5.0
12 reviews
Dined 7 days ago
overall5food4service5ambience5
Beautiful place and service was great! Omelette was kind of basic but everything else was delicious. Definitely a come back
SC
SweeterCandy
Seattle
2 reviews
5.0
2 reviews
Dined on June 19, 2022
overall5food5service5ambience5
It was lovely evening out at The George. Food and wine were good. The dining room was beautiful and luxurious. The service was friendly. Definitely an excellent treat for a special occasion.
OT
OpenTable Diner
Denver
1 review
vip
2.0
1 review
Dined on June 19, 2022
overall2food2service3ambience5
Welcoming environment and gorgeous location. Though the food was pretty disappointing. We’ve had a steak and we’ve asked for it to be medium rare, it arrived extremely rare and we couldn’t enjoy most of it. Our waitress didn’t come to check on us and at some point a different person came and asked if they can grab the food and if we wanted a box, we said no and they didn’t even question why most of the food wasn’t eaten. But again, great location and good vibe. Just very disappointing meal for such an expensive place.
GW
GeorginaW
Seattle
5 reviews
5.0
5 reviews
Dined on June 18, 2022
overall5food5service5ambience5
Very fancy place to have a delicious brunch! Will be back!
OT
OpenTable Diner
San Diego
1 review
vip
5.0
1 review
Dined on June 18, 2022
overall5food5service5ambience5
Amazing! Incredible room, just a fantastic dinner!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 18, 2022
overall5food5service5ambience5
We had a fantastic dining experience. The food, waiters, and ambiance were perfect. Would highly recommend.
F
French75
San Francisco
4 reviews
4.0
4 reviews
Dined on June 17, 2022
overall4food5service5ambience3
We popped in for an appetizer and cocktails. The artichoke with drawn butter and cheese was excellently prepared and delicious. The wait staff was very attentive. There was a young patron (elementary school age) who had escaped his parents' table and was wandering around filming, including diners, using the camera on his phone camera. He made three loops around the entire restaurant. Frankly it was a bit distracting from the ambiance of the evening. Perhaps he is a young documentarian LOL
OT
OpenTable Diner
Chicago
3 reviews
vip
5.0
3 reviews
Dined on June 15, 2022
overall5food4service4ambience5
A beautiful recently renovated 1940’s room with high ceiling and a lot of light. Two sexy side bars. Lots of room as they reopen. The hotel lobby has a “speakeasy” area in front of the dining room I’d you prefer the bar scene. Food, service well done, classy. Only downside, the menu is heavily weighted toward seafood (themed with the decor). As a meat or white fish eater, a bit too narrow. Three pastas, all rather “creative.” Extra points to the staff.
O
brianO
1 review
5.0
1 review
Dined on June 15, 2022
overall5food5service5ambience5
You have to try it such an amazing space. Definitely on the expensive side but the food is worth it.
BK
BillK
Seattle
70 reviews
vip
4.0
70 reviews
Dined on June 14, 2022
overall4food4service5ambience5
Once it arrived (took a while), the service was excellent. The menu is a bit strange for lunch, I think trying to be too gourmet. I have an allergy to lobster and ordered the seafood salad as it did not have any lobster. But there was something in there and had a bad allergy reaction on way home. The other person in my party had the hamburger and it was delicious. The renovated room is lovely and the ambiance very nice.
S
Speedbird826
Seattle
17 reviews
vip
3.0
17 reviews
Dined on June 14, 2022
overall3food2service4ambience4
Had a business brunch at the George. Found the staff to be friendly and efficient. Room looks very good as part of the general upgrade of the Fairmont Olympic. Food, however, was not up to standards. I had the avocado toast with lax; the bread was so hard and tough I could barely cut it with the knife provided. Had to leave most of it on the plate. My friend had the 'French omelette', thinking it would be light and fluffy. It was anything but! Being thick and dense and generally disappointing. Although the George looks excellent after its remodel, the quality of the food leaves MUCH to be desired. For this reason, and for the prices charged, I honest cannot recommend The George as a brunch venue.
LL
LauraL
San Francisco
10 reviews
vip
3.0
10 reviews
Dined on June 13, 2022
overall3food4service3ambience3
Setting was beautiful, nice upgrade. Food was pretty good. Server was a bit absent minded but adorable so it was fine.
L
Lolly425
Seattle
24 reviews
vip
3.0
24 reviews
Dined on June 13, 2022
overall3food2service2ambience3
We came in for a business lunch. The service was slow. We had the fish of the day and steak frites, and it was all ho-hum. And pricey. The restaurant is decorated really well, but the vibe is stiff and cold.
AS
AyeletS
Seattle
1 review
2.0
1 review
Dined on June 12, 2022
overall2food1service2ambience4
Beautiful place, tasteless food that takes forever to arrive to the table...and not for all at the same time.
l
libbym
Sacramento
1 review
2.0
1 review
Dined on June 12, 2022
overall2food2service2ambience2
Terrible food, sorry excuse of a French omelet with lunch meat “jambon” bits. Steak and eggs was dry and watered down beef.
C
Calvin
Detroit
5 reviews
5.0
5 reviews
Dined on June 12, 2022
overall5food5service5ambience5
Beautiful space, and great food!
OT
OpenTable Diner
Seattle
4 reviews
vip
3.0
4 reviews
Dined on June 12, 2022
overall3food3service5ambience4
Anniversary
SH
StephH
1 review
5.0
1 review
Dined on June 11, 2022
overall5food4service5ambience5
Great vibes! I did not have any issues with the food or service! Definitely visiting again!
OT
OpenTable Diner
Seattle
1 review
3.0
1 review
Dined on June 11, 2022
overall3food3service2ambience5
The food was decent, ambience was nice (great restaurant/bar space) but the service was subpar, unfortunately. Perhaps the folks we interacted with were just having an off day, but it was disappointing.
a
alexaholthenrichs
Seattle
1 review
4.0
1 review
Dined on June 11, 2022
overall4food4service5ambience5
The space itself is stunning! The food was good, not great. Could step it up a bit. But we would go back for sure.
SJ
SanaJ
1 review
5.0
1 review
Dined on June 11, 2022
overall5food5service5ambience5
Great restaurant, beautiful decor, delicious food. Highly recommend!
K
Kaho
San Francisco
3 reviews
5.0
3 reviews
Dined on June 11, 2022
overall5food5service5ambience5
Really good food. Service was amazing too. Definitely recommend.
OT
OpenTable Diner
1 review
3.0
1 review
Dined on June 10, 2022
overall3food2service4ambience4
The food didn’t meet the high bar that the prices asked for. We had an overcooked steak on one end of the table and a undercooked one on the other end. Similarly the seafood tower left a lot to be desired with the right balance of flavors to make the seafood shine.
D
Danny
Seattle
1 review
vip
3.0
1 review
Dined on June 9, 2022
overall3food3service5ambience5
Beautiful setting. The service was great. Food was overpriced.
KR
KirkRes
1 review
2.0
1 review
Dined on June 9, 2022
overall2food1service4ambience1
We ordered the broiled chicken, which was dry and didn’t have any flavor! Nothing special or interesting in their appetizers, the side dishes were just ok. Wouldn’t go again!
A
Andsand
Seattle
2 reviews
vip
3.0
2 reviews
Dined on June 8, 2022
overall3food3service2ambience4
service was unusually long...took a lot of time between courses (45 minutes). Lots of kinks still need to be worked out. Food was just OK. They need to fine tune the service, menu and kitchen.
j
jutecht
Seattle
1 review
4.0
1 review
Dined on June 8, 2022
overall4food4service5ambience5
Beautiful place to have dinner. Food was better than average with a few hits and a few misses. Overall we enjoyed our meal and the atmosphere.
m
m4food
Seattle
2 reviews
3.0
2 reviews
Dined on June 7, 2022
overall3food2service3ambience5
The atmosphere/decor was nice and the menu looked good. Service was incredibly slow, I assume the kitchen was having some issues? The oysters were great, though the mignonette was bland. The fish was very overcooked and the burger was quite raw (some bites were "chewy"). The flavors were fantastic, just the execution was off. I'd be willing to come back some day after they work out the kinks.
VL
VeasnaLee
San Francisco
1 review
5.0
1 review
Dined on June 5, 2022
overall5food5service5ambience5
The food was surprisingly delicious and the waitresses were super friendly and prompt! I’d definitely go back some other time!
C
Cken
1 review
4.0
1 review
Dined on June 5, 2022
overall4food4service3ambience5
Fun environment, good food. Service was speedy. Check out the lobby bar too
KG
KatieG
Seattle
1 review
3.0
1 review
Dined on June 5, 2022
overall3food1service4ambience5
Not to be rude, but the food definitely tastes like it’s straight off the Sysco truck. The fruit on my pancakes were guaranteed frozen and tasted fermented after thawing. The remodel is indeed beautiful and inviting. Wish the food matched the upgrade. I do suggest using more local and fresh Ingredients to stand out and make the food something people want to come back for. Unfortunately, it was an underwhelming experience for the price. Great service and clean atmosphere.
OT
OpenTable Diner
Chicago
9 reviews
vip
5.0
9 reviews
Dined on June 5, 2022
overall5food5service5ambience5
Great for a reunion/date, beautiful ambiance and great wine, service and menu. Seafood tower and rib eye, spicy eggplant are a must
OT
OpenTable Diner
Seattle
1 review
vip
2.0
1 review
Dined on June 5, 2022
overall2food2service2ambience5
The space is beautiful, but the food and service didn’t hold quality to the prices. Our server was very kind, however all our food came out at once before our bottle of wine we ordered. They were out of the wine but it took a long time for them to notify us so we could order another one. By the time we started eating our halibut it was getting cold. The meal was very expensive for what it was worth.
LH
LysaH
Seattle
2 reviews
5.0
2 reviews
Dined on June 4, 2022
overall5food5service5ambience5
Quite good Eggs Benedict. Love the French Modern Brasserie design. Lots of light. Festive, yet smart casual.
WN
WendyN
Seattle
1 review
vip
5.0
1 review
Dined on June 3, 2022
overall5food5service5ambience5
Amazing server named Keagan! Such a wonderful meal!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

The George is rated 4.4 stars by 158 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 27, 2022

June 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 30 times today

411 University St Seattle, WA 98101-2519

Additional information

Cross street
5th & Seneca
Neighborhood
Downtown
Hours of operation
Breakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Cuisines
Contemporary American, Northwest, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Thomas Cullen
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.thegeorgeseattle.com/
Phone number
(206) 621-7889

The George

Make a reservation

Additional information

Spicy Eggplant

Halibut

Bouillabaisse

Starters

House Made Nori Sourdough$6.00

Farmers Greens$15.00

Bibb & Crab*$24.00

Salt Roasted Beets$16.00

Grilled Artichoke$14.00

Chicken Liver Mousse$16.00

Pacific Octopus a La Plancha$23.00

Olympic Seafood Tower

Dungeness And King Crab*$155.00

Osetra Caviar Enhancement

Raw

Seasonal Local Oysters*

Geoduck*$22.00

Salmon Belly Crudo*$23.00

Painted Hills Beef Tartare*$23.00

Pasta

Linguine Nero$31.00

Garganelli$27.00

Agnolotti$33.00

Mains

King Salmon*$45.00

Halibut*$42.00

Diver Scallops$43.00

Carman Ranch Bone In Striploin*

Half Roasted Chicken$35.00

Sharing

Whole Roasted Chicken$60.00

Bouillabaisse$89.00

Dry Aged Bone In Ribeye*

Sides

Pommes Aligot$13.00

Spicy Eggplant$13.00

Napa Cabbage$13.00

Spinach & Mushrooms$17.00

House Cut Frites$11.00

Cocktails

Cove Springs$16.00

Mill City$16.00

I Think Love$18.00

Marmolada$17.00

Tavira Tower$15.00

Little Hollow$20.00

Alki Point$17.00

Winine by Thhe Gglass

Sparkling

NV Brut Cava, Caves Naveran, Penedés, ES$14.00

NV Brut Rosé, Albert Bichot Cremant de Bourgogne, FR$17.00

2011 Champagne, Baron-Fuenté, FR$35.00

White

2019 Muscadet Sevre-et-Maine, Domaine de la Quilla, Loire, FR$13.00

2020 Albarino, Fillaboa, D.O. Rías Baixas, ES$13.00

2021 Sauvignon Blanc, Cloudy Bay, Marlborough, NZ$17.00

2020 Pinot Gris, Ridgecrest Old Vine Estate, Ribbon Ridge, OR$16.00

2020 Chardonnay, House of Brown, CA$15.00

2019 Bourgogne Blanc, Domaine Pernot Belicard, Côte d'Or, FR$23.00

2019 Riesling, Rolly Gassmann, Alsace, FR$16.00

2019 Roussane, Otis Kenyon, Columbia Valley, WA$14.00

Rosé & Such

2020 Rosé, Chateau Routas, Provence, FR$12.00

2021 S/C Pinot Gris, Etheric Wine Workshop, Willamette Valley, OR$16.00

2020 "Peach Skin" Viognier, Dionystic, Willamette Valley, OR$18.00

Red

2019 Gamay Noir, Maison L'Envoye, Fleurie, FR$14.00

2019 Malbec, Susana Balbo Signature, Mendoza, AR$15.00

2019 Syrah, Kerloo Cellars, Columbia Valley, WA$16.00

2017 Pinot Noir, Suzor "The Tower," Yamhill-Carlton, OR$18.00

2017 Cabernet Sauvignon, Fall Line "Vertical," Yakima Valley, WA$18.00

2016 Barolo, Enzo Bartoli, Piedmont, IT$24.00

2019 Blend D2 by DeLille Cellars, Columbia Valley, WA$22.00

2019 Cabernet Franc, Domaine de Saint Just "Les Terres Rouge" Saumur-Champigny, FR$19.00

Beer

Draft

Seapine, Citra IPA$9.00