Starters
SHRIMP COCKTAIL U-10$21.00
Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce
CALAMARI*$20.00
ALLA MAMA - Lemon, butter, garlic, hot peppers or THAI CHILI - Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula
CHARCUTERIE BOARD*$26.00
Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini
ROASTED CAULIFLOWER$12.00
Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
MOZZARELLA CAKES$12.00
Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil
CRAB CAKES$20.00
Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli
STUFFED MUSHROOMS$12.00
Our housemade vegetable stuffing, drizzled with balsamic glaze
MUSSELS$14.00
Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce
FOCACCIA BREAD/ GARLIC BREAD
Homemade focaccia bread served with seasonal butter
- Focaccia Bread$12.00
- Garlic Bread$10.00
Soup & Specialty Salad Bowls
FRENCH ONION SOUP$9.00
Savory caramelized onion, garlic crouton, Swiss cheese
PASTA E FAGIOLI$10.00
Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese
GARDEN SALAD$11.00
Mixed greens, cherry tomatoes, cucumbers, red onions, shaved carrots, garlic croutons, finished with house Italian dressing
CAESAR SALAD$12.00
Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing
QUINOA SALAD$16.00
Quinoa, arugula, cherry tomatoes, cucumbers, onions, and avocado, finished with a cilantro lime vinaigrette
APPLE CRANBERRY SALAD$17.00
Mixed greens with sliced granny smith apples, dehydrated cranberries, gorgonzola cheese, walnuts, finished with a sweet vidalia onion dressing
ITALIAN WEDGE$18.00
Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing
ARUGULA SALAD$13.00
Arugula, artichoke hearts, capers, cherry tomatoes, red onion, shaved Parmesan, finished with house cilantro lime vinaigrette
Chicken$9.00
Shrimp$12.00
Steak$15.00
Salmon$17.00
Lobster$20.00
Scallops$18.00
Pasta
BOLOGNESE GF$26.00
Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta
- GF$3.00
TORTELLINI$28.00
Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano
SHORT RIB MAC & CHEESE GF$27.00
Braised short rib tossed with pasta and four cheeses
- GF$3.00
FOUR CHEESE RAVIOLI$28.00
Spicy sausage, light marinara, Parmesan cheese
Chicken
HALF ROASTED CHICKEN GF$26.00
Confit in a lemon rosemary butter, served with garlic green beans, cherry tomatoes, and oven roasted potatoes
STATLER CHICKEN BREAST GF$25.00
Served with sweet potatoes, asparagus and a honey garlic sauce
CHICKEN MILANESE$26.00
Panko and asiago encrusted chicken breast flash fried and topped with arugula, fried capers, cherry tomatoes, red onion, finished with a lemon vinaigrette topped with shaved Parmesan Reggiano
CHICKEN FRANÇAISE GF$28.00
Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta
- GF$3.00
Carne
PORK CHOP* GF$26.00
16oz. bone in pork chop grilled, served with mashed potatoes, finished with sautéed caramelized onions, granny smith apples, and shiitake mushrooms in a sweet maple glaze
BRAISED SHORT RIBS GF$33.00
Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze
NY STRIP* GF$45.00
18oz. NY strip, served with mashed potatoes, seasonal vegetables, finished with gorgonzola herbed compound butter
TENDERLOIN TIPS* GF$38.00
Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes
Veal
VEAL MARSALA GF$28.00
Shiitake mushrooms, wine reduction, served with mashed potatoes and seasonal vegetables
VEAL SCALLOPINI GF$30.00
Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce
VEAL SALTIMBOCCA GF$32.00
Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables
Seafood
LOBSTER CASEROLE$42.00
Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable
FAROE ISLAND SALMON* GF$36.00
Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze
SEA SCALLOPS GF$38.00
U-10 sea scallops pan seared and served with pineapple and basil risotto
Grilled Pizzas
MARGHERITA$18.00
Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze
PROSCIUTTO AND ARUGULA$20.00
Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction
SHORT RIB$21.00
Braised short rib, caramelized onions, shaved asiago, topped with dollops of whipped sour cream
Burgers & More
*ALL SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES*
THE GEORGE BURGER*$18.00
8oz. Black Angus Beef Patty
Topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise
Crispy Chicken$17.00
Panko and asiago encrusted chicken breast, topped with homemade broccoli slaw, pickles, finished with a creamy siracha mayonnaise
Veggie Burger$17.00
Black bean and mixed veggie patty, topped with tomato, spinach, red onion, avocado
Short Rib Sandwich$21.00
Braised short rib with melted American cheese, finished with
Sides
Mashed Potato$8.00
Charred Asparagus$8.00
Green Beans$7.00
Garlic Spinach$10.00
Broccoli$8.00
Dessert
Banana Cream Pie$13.00
Strawberries Tres Leches$13.00
Vanilla Creme Brule$13.00
Peanut Butter Chocolate Cake$13.00