The French Table

4.8 (28)

$41 to $100

French

18 Middle St, Cleveland, AU-QLD 4163

About this restaurant

Good for special occasions
Charming
Neighborhood gem

Simple, elegant, modern French inspired cuisine. The focus; Elegant dining that will fill you to your core with an ecstatic sensation that is a unique culinary experience. The French Table establishment; The quintessential restaurant for the distinguished palate of fine diners. A heritage built on exquisite food, excellent service and that certain feeling of fullfilment.

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Dining areas

Additional information

Dining style
Elegant Dining
Price
$41 to $100
Cuisines
French
Hours of operation
Lunch Wed–Sun 11:30 am–2:30 pm Dinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(07) 3286 9977
Website
https://www.thefrenchtable.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We are the perfect venue for your next event or large group booking. Celebrate in style with great ambience, exceptional food and a curated selection of beverages. We offer tailored packages and handle everything from decorations to entertainment. Just arrive and enjoy! Contact us at info@frenchtable.com.au

Location
18 Middle St, Cleveland, AU-QLD 4163
Neighborhood
Wellington Point
Parking details
None
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Wine

PAIN ASSORTI A$14.50
Selection of house-baked breads & sourdough with caramelised onion butter & salt flakes
PAIN A L’AIL (GFA) A$13.50
House-baked Baguette with herbs & garlic butter
CHAMPIGNON FARCI (GF, V)A$12.00
Stuffed mushroom with pine nuts, sundried tomatoes, watercress salad & bleu de Chavre sauce
CROQUETTE DE CREVETTE(GF)A$11.50
Deep fried potato croquette stuffed with Mooloolaba King Prawn & prawn mayo
CERVEAU D’AGNE A$9.50
Deep fried Lamb brain with Lemon beurre blanc

Entrees

MOULES MARINIERES(GF)A$24.00
Sautéed Mussels with leek, cider & clotted cream
COQUILLE ST. JACQUES (GF,DFA) A$27.50
Half shell Scallops gratin with Mornay sauce and Gruyere cheese
CAMEMBERT (GFA, V)A$25.00
Baked Camembert, roasted grapes, walnuts, BEIGNET AU FROMAGE (V) $8.50 each Fried Parmesan Profiterol in Bleu de Chèvre sauce rosemary & toasted baguette
SOUFFLÉ SUISSE (V)A$26.00
Twice-cooked Goats cheese & Gruyère CHAMPIGNON FARCI (GF, V) $12 each Stuffed Portobello mushroom with pine nuts, sundried tomatoes, orange & watercress salad cheese Soufflé
MOUSSE DE CANARD (GFA) A$22.00
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) A$24.00
One dozen snails cooked in herbs & garlic butter served with bruschetta
CARPACCIOGF)A$27.50
Thin sliced Beef Tenderloin Carpaccio with sweet & sour onions & green beans salad

mains

RISOTTO DE LAPIN(GF)A$39.00
Confit Rabbit risotto with Ruby Creek wild mushrooms & parmesan sauce
SANGLIER D'HIVER (GF)A$41.00
Slow cooked Wild Boar Ragú with handmade Tagliatelle pasta
AUBERGINE (GF,V)A$39.00
Almond crumbed eggplant steak with sautéed broccoli & bernaise sauce
SAUMON GRILLÉ (GF,DF)A$44.00
Crispy skin Atlantic Salmon, orange buerre blanc, potato Dauphinois, watercress salad
COQ AU VIN (GF,DF)A$43.00
Chicken Kyiv braised with red wine with mushrooms, served with mash potatoes
CANARD POT-AU-FEU (GF)A$48.00
Sloow cooked Duck Leg with baby seasonal vegetables
TOURNEDOS ROSSINI (GFA)A$59.00
Griiled Beef Tenderloin, Ruby Creek wild mushrooms, grilled Duck liver parfait, Madeira sauce on a toasted crouton
FILET DE PORC (GF)A$46.00
Almond fed Pork Filet in a honey & sesame seed crumb with carrots & ginger sauce
JARRET D'AGNEAU (GF,DFA)A$48.00
Organic Lamb Shank braised with tomato and white wine, served with aubergine caponata
CHEVREUIL EN CROÛTEA$57.00
Wild Venison Tenderloin in a Puff Pastry crust with Prosciutto & mushrooms, served with juniper jus, cocktail potatoes & baby carrots
CHÂTEAUBRIAND (GF) (sharing for 2pp).A$148.00
Grilled 600 gr Chateaubriand served with cocktail potatoes, broccolini & baby carrots. Choice of sauce - Diane, Madeira sauce or green pepper.

Sides

POMMES FRITES (GF,V,DF) A$12.00
French fries served with truffle mayonaisse
GRATIN DAUPHINOIS (GF,V)A$15.00
Baked potatoes in a cream & cheese sauce
CHOU-FLEUR GRATINÉ (GF,V)A$14.00
Gratinated cauliflower in a chesse sauce
LÉGUMES RÔTIS (GF,V,DFA)A$14.00
Mixed roasted seasonal vegetables with Bleu de Chèvre sauce
BORDELAISE (GF,V,DFA)A$15.00
Sautéed wild mushrooms with garlic & parsley
SALADE DU JARDIN.(GF, V,DF)A$13.00
Gem letuce, tomatoes, red onions, cucumber, EVO & balsamic glaze

Dessert

CRÈME BRÛLÉE (GFA)A$23.00
Vanilla Crème Brûlée served with almond biscuit, strawberries & white chocolate pearls
CRÊPE SUZETTE (GFA) A$21.50
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
ÎLE FLOTTANTE (GF)A$22.00
Soft Meringue on Vanilla cold soup with Caramel sauce & caramel pearls
TARTE TATIN AUX POIRESA$23.00
Honey, star anise & cinnamon pear in a puff pastry tart with caramel, almond crumble & chocolate ice-cream
MILLE-FEUILLEA$24.00
Puff pastry three layers mille-feuille filled with coffee & hazelnut custard with mascarpone cream, icing sugar & chocolate sauce
CH'TIRAMISÚA$23.00
Biscoff biscuit soaked in vanilla coffee with mascarpone cream & cocoa
AFFOGATO A$24.00
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) A$16.00
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
2 CHEESE ASSIETTE A$24.00
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette

Kids

BAKED PASTAA$16.00
Baked pasta with creamy parmesan sauce & cheese
PENNE NAPOLI A$16.00
Penne pasta with napoli sauce & grated parmesan
CALAMARI A$19.00
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL A$17.00
Served with fries & tomato sauce
STEAK A$22.00
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE A$10.00
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE A$12.00
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM A$9.00
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut

Soupe

BOUILLABAISSE (GF)A$29.00
Classic French Seafood creamy Prawn bisque soup
CITROUILLE (GF, V)A$28.00
Pumpkin & truffle velouté with Ruby Creek Wild Mushrooms
SOUPE À L'OIGNON (GFA, V)A$27.00
Classic French Onion soup with Gruyère cheese croutons
CALAMARS ET POIS CHICHES (GF,DF)A$28.50
Chickpeas vellouté with sous vide Squid tagliatelle

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The French Table.

4.8

(28)

4.8Food
4.9Service
4.5Ambience
4.3Value

Noise • Moderate

28 Reviews

A
Alison Gold
Brisbane23 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Excellent service entrees of scollop & mussels great Howver mains of duck & venison Were a let down Although great presentation They were tough Sad really as this is a wonderful restaurant & staff great Also thought the price of $243 for 2 with a bottle of wine rather pricey
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M
Merryl
Jackson Hole3 reviews
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
French Table is always excellent, both food and professional service. As usual we said we would have either entree or dessert (as well as mains), and ended up having both! Different presentations of food, my salmon came in the baking paper it was roasted in, my brothers venison wrapped in pastry (i forget the correct name). Highly recommended, they deserve tht 5 stars
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d
debra
Brisbane1 review
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole experience was excellent. The menu is extensive and authentic, with some innovative dishes and accompaniments. It was very quiet when we visited, so great ambience, and the service was impeccable. Easy parking. Our outstanding dishes included Mousse de Canard, bouillabaisse, almond crumbed aubergine with bernaise sauce, stuffed wild boar shoulder and delicious desserts.
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H
Helen
Brisbane15 reviews
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely restaurant, service was excellent and the food delicious. Went for the degustation lunch which was reasonably priced with a variety of good and tasty selection of yummy French dishes.
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T
Tracey
Brisbane1 review
5.0
Dined on May 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 2
Had the $50 lunch banquet, oh my we couldn't finish it. Food was fresh, rich , plentiful and piping hot. Loved it ! Loved with waiter/chef accent too I must say.
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L
Lisa
Brisbane1 review
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated our 18th anniversary at The French Table. My husband and I both commented to each other that we felt we had one of our best experiences ever. The environment was beautiful. The waiting staff were thoughtful, constantly ready to help, and very quick to serve. The food was absolutely delicious. I felt like our experience was above and beyond our expectations in every way. I would absolutely recommend the French Table. A little pricey but very worth it.
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B
Brett
Brisbane1 review
5.0
Dined on March 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the starter to the desert everything was mouthwatering. The waiters are so friendly and welcoming. Its like a second home.
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R
Ross
Brisbane3 reviews
5.0
Dined on March 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful little French restaurant in Cleveland. Absolutely gorgeous and the food + service outstanding.
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T
Tris
Brisbane1 review
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A beautiful chic restaurant. Perfect for our family to celebrate our Wedding Anniversary. The staff were very friendly, and especially welcoming of our young daughters - they even helped with a French lesson haha. The service was 1st class, even when I got myself confused over my dessert order. And the best for last, the food! Delicious!! My daughters both want to go for their birthdays now.
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N
Nigel
London27 reviews
4.0
Dined on February 27, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
A very interesting and imaginative menu. The venison with chocolate was excellent and the deserts were truly decadent. Expensive but worth it.
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Dining areas

Additional information

Dining style
Elegant Dining
Price
$41 to $100
Cuisines
French
Hours of operation
Lunch Wed–Sun 11:30 am–2:30 pm Dinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(07) 3286 9977
Website
https://www.thefrenchtable.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We are the perfect venue for your next event or large group booking. Celebrate in style with great ambience, exceptional food and a curated selection of beverages. We offer tailored packages and handle everything from decorations to entertainment. Just arrive and enjoy! Contact us at info@frenchtable.com.au

Location
18 Middle St, Cleveland, AU-QLD 4163
Neighborhood
Wellington Point
Parking details
None
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The French Table

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Starters

PAIN ASSORTI A$14.50

PAIN A L’AIL (GFA) A$13.50

CHAMPIGNON FARCI (GF, V)A$12.00

CROQUETTE DE CREVETTE(GF)A$11.50

CERVEAU D’AGNE A$9.50

Entrees

MOULES MARINIERES(GF)A$24.00

COQUILLE ST. JACQUES (GF,DFA) A$27.50

CAMEMBERT (GFA, V)A$25.00

SOUFFLÉ SUISSE (V)A$26.00

MOUSSE DE CANARD (GFA) A$22.00

ESCARGOT (GFA) A$24.00

CARPACCIOGF)A$27.50

mains

RISOTTO DE LAPIN(GF)A$39.00

SANGLIER D'HIVER (GF)A$41.00

AUBERGINE (GF,V)A$39.00

SAUMON GRILLÉ (GF,DF)A$44.00

COQ AU VIN (GF,DF)A$43.00

CANARD POT-AU-FEU (GF)A$48.00

TOURNEDOS ROSSINI (GFA)A$59.00

FILET DE PORC (GF)A$46.00

JARRET D'AGNEAU (GF,DFA)A$48.00

CHEVREUIL EN CROÛTEA$57.00

CHÂTEAUBRIAND (GF) (sharing for 2pp).A$148.00

Sides

POMMES FRITES (GF,V,DF) A$12.00

GRATIN DAUPHINOIS (GF,V)A$15.00

CHOU-FLEUR GRATINÉ (GF,V)A$14.00

LÉGUMES RÔTIS (GF,V,DFA)A$14.00

BORDELAISE (GF,V,DFA)A$15.00

SALADE DU JARDIN.(GF, V,DF)A$13.00

Dessert

CRÈME BRÛLÉE (GFA)A$23.00

CRÊPE SUZETTE (GFA) A$21.50

ÎLE FLOTTANTE (GF)A$22.00

TARTE TATIN AUX POIRESA$23.00

MILLE-FEUILLEA$24.00

CH'TIRAMISÚA$23.00

AFFOGATO A$24.00

ICE-CREAM (DFA) A$16.00

2 CHEESE ASSIETTE A$24.00

Kids

BAKED PASTAA$16.00

PENNE NAPOLI A$16.00

CALAMARI A$19.00

CHICKEN SCHNITZEL A$17.00

STEAK A$22.00

NUTELLA CRÉPE A$10.00

PROFITEROLE A$12.00

ICE-CREAM A$9.00

Soupe

BOUILLABAISSE (GF)A$29.00

CITROUILLE (GF, V)A$28.00

SOUPE À L'OIGNON (GFA, V)A$27.00

CALAMARS ET POIS CHICHES (GF,DF)A$28.50

Dining areas

Additional information

Not available on OpenTable