Your choice of 3 courses for 75pp
Starter
First Course
Scallop
Raw Orkney scallop, Isle of Wight tomato, gooseberry & oyster emulsion
Parfait
Duck liver parfait, Brannland ice cider & warm doughnuts
Sweetbread
Roasted veal sweetbread, new season pea & pearl barley
Lobster£30.00
BBQ native lobster, kaffir lime, sand carrot & spiced lobster sauce
Main
Second Course
Turbot
South coast turbot, courgette, mussel & fino sherry
Beef
Rib of Hereford beef, braised short rib, shiitake mushroom & smoked bone marrow
Suckling Pig
Suckling pig, new season corn, apricot & Alsace bacon
Dessert
Third Course
Tart
Pistachio & Oakchurch raspberry tart, nougat & yoghurt sorbet
Strawberry
Kentish strawberry, fromage blanc, elderflower & meringue
Black Forest Gateau
Black Forest gateau, poached cherries, dark chocolate mousse & kirsch