The Earle
Order delivery or takeout
Takeout
(734) 994-0211Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, French, Seafood
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(734) 994-0211
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Jason Buquet
- Private party facilities
The Earle offers three separate private dining rooms.
- Private party contact
Zoe Cowan: (734) 994-0211
- Neighborhood
Ann Arbor
- Cross street
Ashley
- Parking details
Public parking is available nearby:1) Large public surface lot that occupies the entire city block, bounded by Huron, First, Washington and Ashley. Entrances are on Ashley (northbound) and First (southbound). This lot is "kitty-corner" from our entrance2) City parking structures 1/2 blocks west of The Earle and 1 1/2 blocks east of The Earle
- Entertainment
Tuesday-Wednesday-Thursday we have solo performers (piano or guitar) that play from 8pm until 10pm.On Friday and Saturday we have a soft jazz trio (usually piano, bass and drums). The trio plays from 8:30pm until close. No cover anytime.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
Shrimp$14.95
sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
Stuffed Mushroom Caps$13.95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
French Goat Cheese$11.95
French goat cheese rolled in sesame seeds and baked. Served on arugula tossed in a walnut vinaigrette.
Risotto Croquettes$12.95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
Crab Cakes$15.95
Crab cakes served with a roasted red pepper sauce.
Bruschetta$15.95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Tortellini with Prosciutto$13.95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Calamari$15.95
Deep fried squid rings with a tomato-basil sauce.
Grilled Eggplant$13.95
Served on a puree of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction.
Roasted Garlic$14.95
Roasted garlic served with crostini and a variety of accompaniments.
Escargots$15.95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion Soup$9.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Salads
Panzanella$6.95
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner Salad$4.95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
Gorgonzola$9.95
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar Salad$9.95
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet Salad$13.95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
Beef Roquefort$44.95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Pepper Beef$43.95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Dijonnaise Beef
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
- Market Price$42.95
Delmonico
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market Price
Stuffed Chicken Breasts$27.95
Chicken breasts stuffed with pesto, seared and roasted. Finished with a sauce of white wine, tomato, shallots, and basil. Served with orzo
Scallops$39.95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Whitefish$29.95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Veal$39.95
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo.
Duck$34.95
Boneless duck breasts sautéed medium rare, pan sauced with creme de cassis, pears, strawberries, and currants. Served with potato turnip puree.
Grilled Salmon$29.95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
Eggplant Involtini$25.95
Eggplant with ricotta stuffing on sauteed spinach with linguine and tomato basil sauce, topped with mozzarella, Parmesan and breadcrumbs
Beef Bourguignon$34.95
Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.
Lamb Chops$46.95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
Salmon in Puff Pastry$29.95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Skirt Steak$23.95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
Linguine with Garlic Sausage$23.95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Penne with Chicken$24.95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese
Linguine with Shrimp$25.95
Linguine tossed with sautéed shrimp, julienned sun dried tomatoes and pesto. Topped with parmesan and romano cheese
Four Cheese Penne-not avail. GF$25.95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) topped with bread crumbs.
Linguine with Vegetables$22.95
Linguine tossed with eggplant, roasted pepper strips, kalamata olives, tomatoes, garlic, and basil. Topped with breadcrumbs and romano cheese
Bistro Specials
Earle Sliders
Grilled and topped with Roquefort cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of French fries
- 2 sliders$14.00
- 3 sliders$18.00
Chicken Paillard$17.95
Chicken breast, butterflied and pounded, marinated in a Dijon vinaigrette. Grilled and served with a salad of baby arugula, sun-dried tomatoes, grilled asparagus, goat cheese, pine nuts, red wine vinaigrette, and basil.
Chef Jason Buquet
What 3,117 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Detroit / Eastern Michigan
Notable Wine List
Ann Arbor
Best Overall
Ann Arbor
Best Food
Ann Arbor
Best Service
Ann Arbor
Best Ambiance
Ann Arbor
Best Value
Ann Arbor
Fit for Foodies
Ann Arbor
Healthy
Ann Arbor
Romantic
Ann Arbor
Special Occasion
Ann Arbor
Vibrant Bar Scene
Ann Arbor
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from The Earle using the Order Online button. The Earle also offers takeout which you can order by calling the restaurant at (734) 994-0211.
The Earle is rated 4.7 stars by 3117 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(734) 994-0211Delivery
- Order online
121 West Washington Ann Arbor, MI 48104
Additional information
- Cross street
Ashley
- Neighborhood
Ann Arbor
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Italian, French, Seafood
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Public parking is available nearby:1) Large public surface lot that occupies the entire city block, bounded by Huron, First, Washington and Ashley. Entrances are on Ashley (northbound) and First (southbound). This lot is "kitty-corner" from our entrance2) City parking structures 1/2 blocks west of The Earle and 1 1/2 blocks east of The Earle
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Executive chef
Jason Buquet
- Entertainment
Tuesday-Wednesday-Thursday we have solo performers (piano or guitar) that play from 8pm until 10pm.On Friday and Saturday we have a soft jazz trio (usually piano, bass and drums). The trio plays from 8:30pm until close. No cover anytime.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(734) 994-0211
- Private party facilities
The Earle offers three separate private dining rooms.
- Private party contact
Zoe Cowan: (734) 994-0211