The Dragon Hotel & Restaurant

Dragon's Tail Banquet

£19 per person; minimum of 2 persons; For 4 Persons or more: King Prawns with Macadamia Nuts

Soup

• Chicken and Sweet Corn Soup

• Prawn Crackers

Combination Platter

• Combination Platter

  Barbecue Ribs, Sesame Prawn Toast, Spring Rolls, Crispy Wan Tun, Seaweed

Main Courses

• Roasted Boneless Duck with Plum Sauce

• Black Pepper Fillet Beef

• Seasonal Chinese Vegetables

• Egg Fried Rice

Imperial Dragon Banquet

£32 per person; minimum of 2 persons; For 4 Persons or more: Shredded Fillet of Beef in Black Peppercorn Rice and Noodles

Soup

• Red Curry Shredded Duckling Soup

• Prawn Crackers

Featured Item

• Combination Platter

  Minced Prawns in Rice Pepper, Thai Fish Cakes, Satay Skewered Chicken, Crispy Seaweed

• Hors d'Oeuvres

  Braised Whole Lobster with Ginger and Spring Onion

Appetizer

• Crispy Aromatic Duck

  served with Pancakes, Salad and Hoi Sin Sauce

Main Courses

• Sliced Lamb with Spicy Szechuan Sauce on a Hot Platter

• Scallops and King Prawns on a Bed of Chinese Vegetables

• Vegetables Fried Rice

Dragon's Fire Banquet

£23 per person; minimum of 2 persons; For 4 Persons or more: Sliced Chicken in Spicy Szechuan Sauce

Fire Starter

• Diced Fillet of Beef with Macadamia Nuts

  Served in individual Baby Bird's Nest

Combination Platter

• Combination Platter

  Barbecue Ribs, Sesame Prawn Toast, Spring Rolls, Crispy Wan Tun, Seaweed

Appetizer

• Crispy Aromatic Duck

  Served with Pancakes, Salad and Hoi Sin Sauce

Main Courses

• Steamed Jumbo Prawns in Soy & Garlic Sauce

• Fillet Steak in Cantonese Sauce on a Hot Platter

• Seasonal Chinese Vegetables

• Egg Fried Rice

Dragon's Vegetarian Banquet

£19 per person; minimum of 2 persons; For 4 Persons or more: Stir Fried Crispy Beansprouts in Fresh Chili Sauce

Starters

• Vegetarian Hot & Sour Soup

• Prawn Crackers

Combination Platter

• Combination Platter

  Skewered Mushroom, Spring Onion Pancakes, Vegetarian Wan Tun, Vegetarian Spring Rolls, Seaweed

Main Courses

• Peking Beancurd

• Mixed Vegetable with Cashew Nuts

• Seasonal Chinese Vegetables

Soups

• Sweet Corn and Beaten Egg Soup£3.00

  with Chicken or Crab Meat

• Beijing Hot and Sour Soup£3.00

• Straw Mushroom and Chicken Soup£3.00

• Bangkok Red Curry Soup£3.50

  with Shredded Duckling or King Prawn

• Wan Tun Soup£3.50

Hors d'Oeuvres

All Home Made

• Dragon Dim Sum Platter

  Shredded Duckling Spring Rolls, Barbecue Ribs, Crispy Wan Tun, Spring Onion Pancake, Crispy Seaweed and Prawn Crackers

  • Min of 2£6.50

• Crispy Aromatic Duck

  Served with Pancakes, Salad and Hoi Sin Sauce

  • Quarter£9.00
  • Half£17.50

• Aromatic Lamb£8.00

  Served with Pancakes, Salad and Hoi Sin Sauce

• Lettuce Wrap Minced Chicken and Vegetables£8.00

  with Cashew Nuts

• Spare Ribs£6.90

  Barbecue, Kimdo, Salt & Pepper or OK Sauce

• Spring Rolls£4.00

• Shredded Duckling Spring Rolls£4.00

• Sesame Prawn Toast£4.50

  served with Seaweed

• Thai Fish Cakes£4.50

  served with Seaweed

• Thai Green Curry Skewered Chicken£4.50

• Malaysian Satay Skewered Lamb£4.50

• Salt & Pepper or Cantonese Style Chicken Wings£4.50

• Crispy Seaweed£2.50

• Prawn Crackers£2.00

• Steamed Sui Mai£4.00

• Steamed Roasted Pork Bun£4.00

Dragon's Recommendations

• Steamed Shelled King Prawns£10.50

  Served with Ginger, Fresh Chili and Soy Dip

• Braised Lobster with Ginger and Spring Onions£22.00

• New Zealand Green Mussels in Black Bean and Garlic£13.50

• Steamed Jumbo Prawns in Soy and Garlic Sauce£13.50

• Baked Jumbo Prawns£13.50

  with Spicy Szechuan Peppers

• Roasted Duck with King Prawn Stuffing£13.50

• Roasted Duck with Plum Sauce£10.50

• Fillet Steak in Cantonese Sauce£15.50

  served on a Hot Platter

• Sliced Beef Fillet in Black Peppercorn Sauce£15.50

• Shredded Beef Fillet in Fresh Chili Sauce£15.50

• Beijing Beef£15.50

  Diced Fillet Steak cooked in Caramelised Black Peppercorn Sauce and Fried Garlic

• Lamb Shank Stewed in Traditional Chinese Sauce£15.50

Seafood Dishes

• Scallops with Ginger and Spring Onion£13.50

  served in Bird's Nest

• Chinese Curry Mixed Seafood£13.50

• Thai Green Curry King Prawns£10.50

• Sweet and Sour King Prawns£10.50

• King Prawns with Shallots in Black Bean Sauce£10.50

• King Prawns in Spicy Szechuan Sauce£10.50

Beef Dishes

• Sliced Beef in Chinese Curry£11.00

• Sliced Beef with Shallots in Black Bean Sauce£11.00

• Sliced Beef with Ginger and Spring Onions£11.00

• Sliced Beef with Spicy Szechuan Sauce£11.00

• Sliced Beef with Malaysian Satay Sauce£11.00

Chicken Dishes

• Chicken with Cashew Nuts£9.50

  served in Bird's Nest

• Shredded Chicken in Fresh Chili Sauce£9.00

• Sweet and Sour Chicken£9.00

• Lemon and Honey Chicken Fillet£9.00

• Chicken with Shallots in Black Bean Sauce£9.00

• Chicken with Ginger and Spring Onions£9.00

• Chicken with Spicy Szechuan Sauce£9.00

• Chicken with Malaysian Satay Sauce£9.00

• Chicken with Yellow Bean Sauce£9.00

Lamb Dishes

• Lamb in Black Peppercorn Sauce£11.00

• Lamb in Peking Sauce£11.00

• Lamb in Chinese Curry£11.00

• Lamb with Shallots in Black Bean Sauce£11.00

• Lamb with Ginger and Spring Onions£11.00

• Lamb with Spicy Szechuan Sauce£11.00

• Lamb with Malaysian Satay Sauce£11.00

Rice & Noodles

• Mixed Meats£9.50

  served on a bed of Egg Noodles

• Mixed Seafood£13.50

  served on a bed of Egg Noodles

• Chicken on Egg Noodles£9.00

• Singapore Vermicelli£9.00

• Singapore Style Egg Noodles£9.00

• Yeung Chow Fried Rice£9.00

• Singapore Style Fried Rice£9.00

• Thai Style Fried Rice£9.00

• Chicken Fried Rice£9.00

Side Dishes

• Soft Fried Egg Noodles with Beansprouts£3.80

• Stir Fried Beansprouts£3.50

• Egg Fried Rice£2.50

• Boiled Rice£2.50

• Chips£2.00

Vegetarian Soups

• Sweet Corn and Beaten Egg Soup£3.00

• Vegetables Hot and Sour Soup£3.50

• Vegetable Noodle Soup£3.00

• Beancurd and Straw Mushroom Soup£3.00

• Beaten Egg and Tomato Soup£3.00

Vegetarian Hors d'Oeuvres

• Vegetable Spring Rolls£4.00

• Spring Onion Pancakes£4.00

• Sweet Corn and Potato Burger£3.80

• Skewered Mushroom in Satay Sauce£4.50

• Minced Vegetable with Cashew Nuts£8.00

  served with Pancakes

Vegetarian Main Courses

• Mixed Vegetables with Cashew Nuts£9.50

  served on Bird's Nest

• Szechuan Beancurd£8.00

• Fried Beancurd with Salt & Pepper£8.00

• Stir Fried Mixed Vegetables in Black Bean Sauce£8.00

• Stir Fried Mixed Vegetables in Satay Sauce£8.00

• Stir Fried Mixed Vegetables in Chinese Curry£8.00

• Stir Fried Crispy Bean Sprouts in Fresh Chilli Sauce£8.00

• Vegetables Singapore Vermicelli£9.00

• Vegetable Singapore Fried Rice£9.00

• Vegetable Thai Fried Rice£9.00