The Davenport Hotel Signature Brunch & Buffet

4.6 (550)

$50 and over

American

10 S Post St, Spokane, WA 99201

Make a reservation

The Davenport Hotel Signature Brunch & Buffet

4.6

$50 and over

American

Spokane

Make a reservation

2 people

Nov 9, 2026

7:00 PM

Booked 6 times today

About this restaurant

Good for special occasions
Great for brunch
Romantic

Spokane's most acclaimed brunch is served in one of the Davenport’s legendary ballrooms. The hotel's top chefs pull out all the stops to create a culinary fête that includes lavish buffets of seafood, a cascading chocolate fountain, salads and specialty items, house-made desserts, and carved-to-order meats.

SIGNATURE SUNDAY BRUNCH (specific dates)
Adults: $69.95 per person | Children: (12 years-6 years): $39.95 per person | 5 years and under: Complimentary.
EASTER SUNDAY BRUNCH | MOTHERS DAY BRUNCH | THANKSGIVING DAY BUFFET
Adults: $99.95 per person | Children: (12 years-6 years): $49.95 per person | 5 years and under: Complimentary.

A 20% gratuity will be applied to all checks, of which is 100% obtained by Service and Support Staff. All reservations are available for service for 1 hour and 45 minutes. Valet parking available and is complimentary with $50++ spent in the restaurant. Business Casual for dress code.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
American, Northwest, International
Hours of operation
Champagne Brunch Sun 9:00 am–1:00 pm Easter Brunch Sun 9:00 am–3:00 pm Mother's Day Brunch Sun 9:00 am–3:00 pm Thanksgiving Day Buffet Thu 12:00 pm–6:00 pm
Phone number
(509) 789-6848
Website
https://www.davenporthotelcollection.com/the-historic-davenport-hotel/dining/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Tom Librande
Catering
We welcome the opportunity to assist planning your special event or large party at our Signature Buffet. Please contact our reservationist to discuss availability and details.
Private party facilities
Large Parties 10 or more may be held at multiple tables.

Location
10 S Post St, Spokane, WA 99201
Neighborhood
Spokane
Cross street
10 S. Post St. Spokane, WA 99201
Parking details
Parking options around the Davenport Hotel include metered street parking and a self-park garage
Additional
Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

All Experiences

Thanksgiving Buffet
$0.00 - $99.95 per person
1 - 12 people
Nov 26, 2026 only
Spokane's most acclaimed brunch is served in one of the Davenport’s legendary ballrooms. The hotel's top chefs pull out all the stops to create a culinary fête that includes lavish buffets of seafood, a cascading chocolate fountain, salads and specialty items, house-made desserts, and carved-to-order meats. THANKSGIVING DAY BUFFET Adults: $99.95 per person | Children: (12 years-6 years): $49.95 per person | 5 years and under: Complimentary. A 20% gratuity will be applied to all checks, of which is 100% obtained by Service and Support Staff. All reservations are available for service for 1 hour and 45 minutes. Valet parking available and is complimentary with $50++ spent in the restaurant. Business Casual for dress code.
SANTA BREAKFAST BRUNCH
$0.00 - $89.95 per person
1 - 12 people
Dec 20, 2026 only
Spokane's most acclaimed brunch is served in one of the Davenport’s legendary ballrooms. The hotel's top chefs pull out all the stops to create a culinary fête that includes lavish buffets of seafood, a cascading chocolate fountain, salads and specialty items, house-made desserts, and carved-to-order meats. SANTA BREAKFAST BRUNCH (specific dates) Adults: $89.95 per person | Children: (12 years-6 years): $49.95 per person | 5 years and under: Complimentary. A 20% gratuity will be applied to all checks, of which is 100% obtained by Service and Support Staff. All reservations are available for service for 1 hour and 45 minutes. Valet parking available and is complimentary with $50++ spent in the restaurant. Business Casual for dress code.
AFTER CHRISTMAS BRUNCH
$0.00 - $89.95 per person
1 - 12 people
Dec 27, 2026 only
Spokane's most acclaimed brunch is served in one of the Davenport’s legendary ballrooms. The hotel's top chefs pull out all the stops to create a culinary fête that includes lavish buffets of seafood, a cascading chocolate fountain, salads and specialty items, house-made desserts, and carved-to-order meats. AFTER CHRISTMAS BRUNCH (specific dates) Adults: $89.95 per person | Children: (12 years-6 years): $49.95 per person | 5 years and under: Complimentary. A 20% gratuity will be applied to all checks, of which is 100% obtained by Service and Support Staff. All reservations are available for service for 1 hour and 45 minutes. Valet parking available and is complimentary with $50++ spent in the restaurant. Business Casual for dress code.

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Mini Croissants & Breakfast Pastries
Huckleberry Coffee Cake
**
Signature Peanut Brittle Cheesecake
**
Chocolate Flourless Cake
V|GF|DF
Assorted French Macarons
**GF
Seasonal Tartlets
Chocolate Truffle Pops
GF
Seasonal Parfait Verrines
Assorted Mousse Cups
Chocolate Fountain
Served with Dark Chocolate, Fresh Fruits, Marshmallows, house made Palmier Cookies, Rice Crispy Bites, Brownie Bites, Davenport Soft Peanut Brittle** V|GF, Chocolate Peanut Brittle**GF

Signature Cocktails

Signature Brunch Bloody Mary$15.00
Grey Goose, housemade bloody mary mix, bacon salt rim, jumbo prawn, bacon, pickled accoutrement
Davenport Michelada$14.00
Modelo, tomato, lime, tabasco, jumbo prawn, pickled accoutrement, tajin rim
Maple Old Fashion$15.00
Bulleit Bourbon, maple, orange bitters, bacon garnish
Champagne Margarita$14.00
Hornitos Plata tequila, lime, orange liqueur, champagne

Zero-Proof Cocktails

Rosemary Blood Orange Spritz$11.00
Wilderton NA Apéritif, Seedlip Spice NA Spirit, Rosemary Simple Syrup, Blood Orange Purée, Soda Water
White Peach 75$12.00
Seedlip Garden NA Spirit, White Peach Purée, Simple Syrup, Stella Rosa Lemon
No-Groni$12.00
The Pathfinder NA Amaro, Wilderton NA Apéritif, Yuno Yuzu NA Gin, Simple Syrup
Basil Grapefruit Spritz$12.00
Yu No Yuzu NA Gin, Basil Simple Syrup, Ruby Grapefruit Juice, Soda Water

Beer

Bud Light$7.00
Fat Tire Ale$7.00
Stella Artois$8.00
Voodoo Ranger Juicy Haze IPA$8.00
High Noon Seltzer$8.00
Athletic N/A Upside Dawn Golden Ale$6.00
Athletic N/A Free Wave Hazy IPA$6.00

Red Wine

Decoy, Cabernet Sauvignon, CA$17.00
- bottle$64.00
Inscription by King Estate, Pinot Noir, OR$16.00
- bottle$60.00
Pessimist by Daou, Red Blend, CA$20.00
- bottle$76.00
Markham Six Stack, Merlot, CA$15.00
- bottle$54.00

White Wine & Rosé

Educated Guess, Chardonnay, CA$18.00
- bottle$68.00
Cloudy Bay, Sauvignon Blanc, NZL$20.00
- bottle$76.00
Pighin, Pinot Grigio, ITA$16.00
- bottle$60.00
Château Miraval, Rosé, FRA$18.00
- bottle$68.00

Sparkling

Moët & Chandon Impérial, Brut Champagne, FRA, 187ml$22.00
Gran Moraine, Brut Rosé, Yamhill-Carlton District, OR$105.00
Lanson, Champagne Brut le Black Label 4yr, FRA$150.00
Perrier-Jouët, Blanc de Blancs Champagne, FRA$246.00

Displays and Action Stations

Assorted Artisan Bread Rolls and Butter
Chef’s Seasonal Salad and Caesar Salad
Fresh Cut Fruit and Berries
Bagels and Lox
Charcuterie and Cheese Displays with Assorted Chutneys and Mustards
Chef’s Trio Appetizers

Breakfast

Roasted Potatoes with Peppers and Onions
Bacon and Sausage
Crème Brûlée French Toast, Crêpes, and Waffles
with lemon brown butter, maple syrup, berry compote, chocolate syrup, whipped cream, and toasted almonds
Egg Station
Eggs Benedict, Canadian Bacon, and Hollandaise
Omelet Station
Made to order, assorted vegetables and cheeses

Seafood Station

Seafood Display
with poached shrimp cocktails, oysters in half shell, and chefs’ choice seafood, horseradish, cocktail sauce, mignonette
EVO Grill- Sauteed Seasonal Seafood

Carvery

Chefs’ Choice Carving Meat
with seasonal vegetables and starch
Ribeye Station, Au Jus
horseradish, cougar cheese sauce, smoked alder salt, maldon salt, and truffle salt

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Davenport Hotel Signature Brunch & Buffet.

4.6

(550)

4.5Food
4.6Service
4.6Ambience
3.2Value

Noise • Moderate

550 Reviews

D
Drew
Portland6 reviews
4.0
Dined on August 30, 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The food was very good. It was fairly expensive, but probably not unreasonable. We have been going to this brunch for many years, and feel like it used to be more elaborate and extensive. However, we did still enjoy it and intend to go again.
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R
Ron Gold
Seattle137 reviews
4.0
Dined on July 12, 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I was worried because I read recent reviews that were not positive. Our experience for my wife's birthday was very positive. 1' The dining room setting was beautiful and most inviting. 2 We were warmly greeted and seated early. 3 Our server Mary explained the layout and promptly served us Champagne. 4 We surveyed the offering ,and decided to first attack the Dungeness crab ,jumbo shrimp ,and sliced salmon. All were fresh ,cold and outstanding 5 next course Prime Rib . Here the meat was overcooked and well done . Still juicy but too well done for our taste 6 Mary continually checked on us and refilled our Champagne 7 We then journeyed to the dessert table . The offering was fabulous. We had ,peanut brittle cheesecake ,coffee cake ,fruit crumble, All amazing 8 Mary served fresh coffee and we completed our feast 9 A wonderful meal ,setting and service 10 Made a special day BETTER
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R
Rashelle
Boise3 reviews
5.0
Dined on July 12, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ballroom where we ate was so beautiful. Be sure to arrive early to walk around historical lobby. The food selection and quality was outstanding! The chocolate fountain was really a treat.
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S
Sarah
Montana1 review
5.0
Dined on July 12, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly my favorite thing to do with the family. Always love celebrating special occasions at this brunch
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b
brian
Seattle1 review
5.0
Dined on June 21, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience. Excellent service and great food/variety. Highly recommend!
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G
Gregory Gold
San Francisco9 reviews
3.0
Dined on June 21, 2026
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Nothing like the pre-Covid buffet. Food was all lukewarm and most items were mediocre. A few of the offerings were very good. We came in 5 minutes before our reservations and waited 20 minutes. When the took us back to our table there were open tables everywhere. The server as very professional and attentive. We were hoping for more and definitely not worth the price.
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E
Emma
Unspecified1 review
2.0
Dined on June 21, 2026
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
I took my husband to the buffet for Father's Day morning. It was great and we loved it at first, but he started feeling sick after some of the shrimp he ate didn't taste right. He didn't want to eat anything else after that and he was sick the rest of the day in and out of the bathroom. It was a very expensive meal so this was very disappointing and the last thing I wanted him to be dealing with on Father's Day. Especially when I don't eat any fish or seafood so he was excited to finally get his fix. Probably won't be going back again unfortunately.
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M
Mark
Seattle1 review
1.0
Dined on June 21, 2026
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 2
For a cost of $100 per person the menu was exceedingly sparse. One would anticipate a professionally cooked prim rib as a minimum. The selection was such that I regretted not simply going to Golden Corral for $35 for two seniors rather than this insultingly wanting menu for $100 per person. We will not be back. Mark Stewart
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OT
OpenTable Diner
Seattle3 reviews
1.0
Dined on May 10, 2026
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
We had a 1pm reservation. We were not sat until 1:50. People who had later reservations than us were sat first. Were told multiple times that we were next and we watched half a dozen parties be sat before us and we were a party of 2. Very frustrating. When we finally sat down, there were dozens of empty tables, making us wonder why it took so long to be sat. Our table had missing silverware, missing water, and a dirty napkin on it. The server didn’t explain the layout of the buffet. We listened to the server at the table next to us to get the details. Our server had to be flagged down to refil coffee and water multiple times. And there is an automatic service fee of 20% for this girl to pour coffee and clear plates?? The food honestly was subpar. Many of the hot dishes like the potatoes and bacon were cold. The meat cuts were tough. The crepes were thick and undercooked. The French toast was tough and leathery. The sweets were underwhelming. Not worth it for $100 a person, plus service fee, and tax. Came to $272 for the most disappointing Mother’s Day brunch…. Save your money and go somewhere else.
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N
Nicole
Boise2 reviews
3.0
Dined on May 10, 2026
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
This is our first time attending one of signature brunches. We did the Mother’s Day brunch. The food was okay, with nothing jumping out as special, especially for the $100 price tag per person. The omelette station was down due to lack of eggs for quite awhile, so unless we wanted to wait for 10-15 minutes, we missed that. I understand that making that much food, keeping it cool/warm isn’t the easiest, but I do think the set up needs to be thought about a bit more. The staff member assigned to our table checked on us twice and when we asked for coffee, it was like we were asking for something crazy. The push for the champagne, mimosas and bloody Mary’s were way too much. Not everyone wants to drink. The venue itself is great, as always, but I just think this event needs to be rethought a bit. Especially when you’re charging $100/per adult with a required 20% gratuity. Unfortunately we won’t be back.
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Dining areas

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
American, Northwest, International
Hours of operation
Champagne Brunch Sun 9:00 am–1:00 pm Easter Brunch Sun 9:00 am–3:00 pm Mother's Day Brunch Sun 9:00 am–3:00 pm Thanksgiving Day Buffet Thu 12:00 pm–6:00 pm
Phone number
(509) 789-6848
Website
https://www.davenporthotelcollection.com/the-historic-davenport-hotel/dining/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Tom Librande
Catering
We welcome the opportunity to assist planning your special event or large party at our Signature Buffet. Please contact our reservationist to discuss availability and details.
Private party facilities
Large Parties 10 or more may be held at multiple tables.

Location
10 S Post St, Spokane, WA 99201
Neighborhood
Spokane
Cross street
10 S. Post St. Spokane, WA 99201
Parking details
Parking options around the Davenport Hotel include metered street parking and a self-park garage
Additional
Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

FAQs

For the Signature brunch the portions feel generous, the hotel serves a lavish buffet and guests commonly describe the brunch offerings and portion sizes as plentiful.

The Signature Buffet is hosted in the Davenport’s legendary ballrooms, guests dine in an elegant ballroom setting and often enjoy wandering the historic hotel lobby.

The chocolate fountain is a perennial highlight, guests repeatedly mention it as a fun, much‑enjoyed finish to the buffet dessert spread.

Smart casual, aim for polished but relaxed attire: neat, put‑together clothing is appropriate without needing formal wear.

Sunday is the highlight, the hotel's Signature/Champagne Sunday brunch is the marquee experience, and guests consistently praise the lavish buffet and chocolate fountain.

Yes, the Davenport publishes special menus for signature and holiday events, with distinct offerings for occasions like Easter, Mother's Day and Thanksgiving.

Yes, The Davenport Hotel Signature Buffet runs special holiday services: Easter Sunday Brunch and Mother’s Day Brunch (Sun 9:00 am–3:00 pm) and a Thanksgiving Day Buffet (Thu 12:00 pm–6:00 pm); the regular Champagne Brunch is Sun 9:00 am–1:00 pm.

The Davenport Hotel Signature Buffet is set in the hotel’s historic, elegant ballrooms, think grand chandeliers, a beautiful historic lobby, and classic 1920s‑era detailing that make holiday and special‑occasion meals feel very formal and festive.

Yes, the brunch and buffet menus feature beer, a curated wine and sparkling selection, and signature cocktails like the Maple Old Fashion, Davenport Michelada and Signature Brunch Bloody Mary.

Yes, the buffet includes clearly labelled vegetarian, gluten-free and dairy-free items on the menu.

Yes, the Signature Buffet welcomes families: the posted pricing includes children (12–6 years and under-5 complimentary), and guests repeatedly describe family-friendly holiday brunches with grandchildren and kid-focused touches.

Yes, The Davenport's elegant, historic ballrooms and several positive anniversary and birthday visits make it a lovely choice for a special evening.

Yes, The Davenport runs a Signature Sunday/Champagne Brunch and special holiday brunches (Easter, Mother’s Day, Thanksgiving) with published per-person pricing and set service terms.

How FAQ content is generated

Make a reservation

The Davenport Hotel Signature Brunch & Buffet

4.6

$50 and over

American

Spokane

Make a reservation

2 people

Nov 9, 2026

7:00 PM

Booked 6 times today

The Davenport Hotel Signature Brunch & Buffet

Make a reservation

The Davenport Hotel Signature Brunch & Buffet

Make a reservation

About this restaurant

Dining areas

Additional information

Thanksgiving Buffet

SANTA BREAKFAST BRUNCH

AFTER CHRISTMAS BRUNCH

Dessert Station and Displays

Mini Croissants & Breakfast Pastries

Huckleberry Coffee Cake

Signature Peanut Brittle Cheesecake

Chocolate Flourless Cake

Assorted French Macarons

Seasonal Tartlets

Chocolate Truffle Pops

Seasonal Parfait Verrines

Assorted Mousse Cups

Chocolate Fountain

Signature Cocktails

Signature Brunch Bloody Mary$15.00

Davenport Michelada$14.00

Maple Old Fashion$15.00

Champagne Margarita$14.00

Zero-Proof Cocktails

Rosemary Blood Orange Spritz$11.00

White Peach 75$12.00

No-Groni$12.00

Basil Grapefruit Spritz$12.00

Beer

Bud Light$7.00

Fat Tire Ale$7.00

Stella Artois$8.00

Voodoo Ranger Juicy Haze IPA$8.00

High Noon Seltzer$8.00

Athletic N/A Upside Dawn Golden Ale$6.00

Athletic N/A Free Wave Hazy IPA$6.00

Red Wine

Decoy, Cabernet Sauvignon, CA$17.00

Inscription by King Estate, Pinot Noir, OR$16.00

Pessimist by Daou, Red Blend, CA$20.00

Markham Six Stack, Merlot, CA$15.00

White Wine & Rosé

Educated Guess, Chardonnay, CA$18.00

Cloudy Bay, Sauvignon Blanc, NZL$20.00

Pighin, Pinot Grigio, ITA$16.00

Château Miraval, Rosé, FRA$18.00

Sparkling

Moët & Chandon Impérial, Brut Champagne, FRA, 187ml$22.00

Gran Moraine, Brut Rosé, Yamhill-Carlton District, OR$105.00

Lanson, Champagne Brut le Black Label 4yr, FRA$150.00

Perrier-Jouët, Blanc de Blancs Champagne, FRA$246.00

Displays and Action Stations

Assorted Artisan Bread Rolls and Butter

Chef’s Seasonal Salad and Caesar Salad

Fresh Cut Fruit and Berries

Bagels and Lox

Charcuterie and Cheese Displays with Assorted Chutneys and Mustards

Chef’s Trio Appetizers

Breakfast

Roasted Potatoes with Peppers and Onions

Bacon and Sausage

Crème Brûlée French Toast, Crêpes, and Waffles

Egg Station

Eggs Benedict, Canadian Bacon, and Hollandaise

Omelet Station

Seafood Station

Seafood Display

EVO Grill- Sauteed Seasonal Seafood

Carvery

Chefs’ Choice Carving Meat

Ribeye Station, Au Jus

Dining areas

Additional information

FAQs

What are the portion sizes like at this restaurant?

What seating arrangements/rooms does this restaurant have?

What is this restaurant's stand-out or favorite dish?