The Crossings

New England Clam Chowder

served with oyster crackers

• Cup$4.95
• Bowl$6.95

Soup Of The Day

• Cup$3.95
• Bowl$5.50

Garden Salad$5.95

romaine lettuce, grape tomatoes, shaved red onions, black olives, cucumber, croutons, and choice of dressings.

Calamari$9.50

lightly fried calamari rings tossed with lemon garlic butter and served with marinara sauce.

Crab Cakes$11.95

two large house recipe cakes served with rasicchio coleslaw and creole dipping sauce.

Wedge Salad$7.95

wedge of iceberg letuce, vine ripe tomato, crumbled blue cheese, crumbled bacon, chopped hard boiled egg, scallions and blue cheese dressing.

Caprese Salad$9.95

vine ripe tomato, fresh mozzarella, balasamic shallot chiffonade vinagar, fresh basil and extra virgin olive oil.

California Chicken Quesadilla$10.95

filled with grilled chicken, avocado, cilantro, pepper jack cheese and cheddar cheese served with fresh tomato salsa

Beef Carpaccio$11.75

thinly sliced beef tenderloin, balasamic shallot confit, shaved reggiano parmesan, extra virgin oil and baguette crostini.

Savory Herb Grilled Chicken Breast$16.50

light and healthy with grilled zucchini, summer squash, roma tomatoes and asparagus served with roasted red pepper caponata.

Yankee Pot Roast$18.75

braised with sam adams beer until "fall apart" tender served with potatoes, carrots, mushrooms, and pearl onions.

Steak "frites"$24.95

grilled new york sirloin steak served with maitre d'butter and french fries.

Pan Served Certified Black Angus Filet Mignon$28.75

yunkon gold mashed potatoes, boursin cheese sauteed spinach and cabernet wine sauce.

George's Bank Codfish$18.75

braided with white wine, artichoke hearts and cherry tomatoes then rubbed with pesto served grilled zucchini and broccoli rabe.

Roasted Pennsylvania Statler Chicken Breast$18.95

all natural "murray's chicken, sage gravy, ragout of butternut squash, pearl onions and peas.

Roasted Canadian Salmon "greenobloise"$19.95

served with sauteed spinach and creamy potatoes.

Shrimp And Scallop "scampi"$20.95

finished with white wine, grape tomatoes, garlic and italian parsley served with rice pilaf and primavera vegetables.

Margherita Pizza$9.95

tomato sauce, roma tomatoes, fresh mozzarella, reggiano parmesan and basil.

Four Cheese Pizza$9.95

white pizza with scallions, mozzarella, asiago, parmesan and gorgonzola cheese.

Sausage & Peppers Pizza$10.95

tomato sauce, sauteed onions, red, yellow and green sweet peppers, italian sausage and shaved regiano parmesan cheese.

Tagliatelle Ala Bolognese$15.95

old family recipe with veal, beef and pork, san marzano tossed with imported tagliatelle.

Spaghetti And Meatballs$16.95

three of our giant homemade meatballs and tomato sauce served over de cecco spaghetti.

Penne And Chicken "aglio Olio"$16.50

sauteed with asparagus, parma proscutto, portobello mushrooms and roma tomatoes finished with reggiano parmesan.

Linguine And Shrimp Scampi$17.95

six large shrimp sauteed with roasted garlic baby roma tomatoes, white wine, finished with extra virgin olive oil and fresh basil.

Lobster Ravioli$15.95

pink tomato vodka sauce.