The Cross Keys Inn

Soup£4.95

served with a warm roll

Homemade Chicken Liver Pate£5.95

with red onion relish, toasted bloomer

Icelandic Prawn Cocktail£6.95

with a brown bloomer

Oriental Salmon and Crab Fishcakes£7.95

with dressed leaves and dipping sauce

Haddock Goujons£4.95

made with Golden Pippin beer batter, homemade tartare sauce

Baby Button Mushrooms£6.95

with garlic, spinach and white wine topped with melted stilton

Thick Handcut Chips£2.50

Bread and Butter£1.50

Garlic Ciabatta Bread£2.50

Garlic Ciabatta Bread with Cheese£2.70

Onion Rings£2.50

Root Vegetables£2.50

Garden Salad£2.50

Garden Peas£2.50

Beef and Real Ale Pie£12.95

made with Copper Dragon Best Bitter, thick cut chips, glazed winter roots

Pan Roasted Fillet of Salmon£14.95

with rosemary garlic potatoes, tender stem broccoli, buttered shrimp sauce

Thick Cut Pork Sausages£11.95

with creamy mash, baby buttered carrots, onion gravy

Classic Beef Lasagne£10.95

with garlic ciabatta

Stacked Cheddar and Onion Pie£11.95

with thick cut chips, buttered peas

10oz Gammon Steak£13.95

with fried egg, tomato and mushroom, thick cut chips

Chargrilled Chicken Fillet£12.95

with fondant potato, winter roots, forest mushroom sauce

10oz Ribeye Steak£16.95

with mushrooms, tomato, onion rings, thick cut chips, black pepper sauce

Haddock Made with Golden Pippin Beer Batter£12.95

with mushy peas, thick cut chips, tartare sauce

We Offer a Selection of Homemade Traditional Desserts£3.75

Traditional Cheese Board£5.50

Please ask a member of staff for details