The Cove Steakhouse

3.2 (4)

$30 and under

Steakhouse

3008 James Cir, Valdosta, GA 31601-7974

About this restaurant

The Cove Steak House & Cocktail Bar is locally owned, delightful representation of South Georgia cuisine in a casual fine dining setting. Our award winning, classically trained French chef, Heidi Shelley, is a Valdosta native, who brings a playful rendition of American cuisine with a South Georgia twist. From The Cove's signature shrimp & grits to the peach cobbler topped with pecan pie, travelers passing through or visiting Valdosta can experience the flavors of Georgia, in a beautiful cove right off exit 18 I-75.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, American, Seafood
Hours of operation
Dinner Fri, Sat 5:00 pm–10:00 pm
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Heidi Shelley

Location
3008 James Cir, Valdosta, GA 31601-7974
Neighborhood
Valdosta
Cross street
Located off of exit 18
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Cove Steakhouse.

3.2

(4)

3.2Food
3.7Service
4.0Ambience
3.3Value

Noise • Moderate

4 Reviews

DY
DellY
Tampa2 reviews
5.0
Dined on August 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second time dining at The Cove. We loved it. I had the Delmonico steak with herb butter topping and my wife had the salmon. Service was great, (Trinity our waitress) was great. 👍🏼👍🏼
Is this helpful?
F
Foodlovingfamilyof5 Gold
Coastal Georgia5 reviews
1.0
Dined on August 19, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Awful, absolutely horrible experience. Hair cooked into our appetizer, mixed up all of our sides and our steaks which didn’t matter because they were all awful! Bar drinks were slow to come out and my water glass was dirty!
Is this helpful?
OT
OpenTable Diner
Denver1 review
1.0
Dined on August 18, 2023
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
I was really hopeful for this new spot. Even after seeing so many negative reviews, I decided to give it a chance. It was extremely disappointing. For starters, the bread the server brought out was so touch that you couldn’t pull it apart, let alone attempt to chew it. (Think impression material at a dentist’s office) My medium-well steak was super pink and didn’t have a drop of seasoning. It tasted like notebook paper. We had to ask for our salads (which were good). My husband had asked the person that took the order if he could have loaded garlic potatoes. She said yes. The servers brought out regular loaded mashed potatoes AND a bowl of regular garlic mashed potatoes. My husband mentioned that he’d ordered loaded garlic. The server said “I don’t know. I’m just bringing out what they told me”. Never again.
Is this helpful?
OT
OpenTable Diner
Hawaii1 review
3.0
Dined on August 10, 2023
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I didn’t go! I left special message asking if open but didn’t get message back! They were temporarily closed. Wanted to know about closure! Anyway gonna try it August 17
Is this helpful?