The City Doncaster

First Course

Cold Starters

• Italian Bresaola Carpaccio£9.50

  Sliced Air - Dried Cured Beef Fillet. Italian Parmigiano - Reggiano Cheese Shavings, Caperberries, Truffle Olive Oil

• Smoked Scottish Salmon Carpaccio£9.00

  lemon, caperberries, dill

• Atlantic Herring Fillets£6.00

  English Cooked Beetroot, Apple, Onion, Double Cream

Hot Starters

• Cabbage Stew£7.50

  With Baby Chestnut Mushrooms, Cured Meat, Chunks of Sausage, Acacia Honey, French Agen Prunes, Mixed Herbs, Red Wine Served with Normandy Butter and Rye Sourdough Boguette

• Grilled Smoked Cheese£7.00

  Made in The Highland Region of Poland, Cranberry Sauce with Ruby Port

• Almonds-Crusted Normandy Camembert£7.00

  Cranberry Sauce with Ruby Port

• Black Forest Ham£6.00

  French Agen Prunes, Sherry Sauce

Soups

• Baby Chestnut Mushroom Soup£6.00

  With Touch of Double Cream Served with Farfalle Pasta

• Red Borscht - Beetroot Soup£6.00

  Served with Croquette Filled with Baby Chestnut Mushroom, Cabbage and Onion

• Sour Rye Soup£6.00

  Served with Pork Blanched Sausage, Free Range Boiled Egg

Salads

• Herb-Crusted Wild Alaskan Ket Salmon£13.00

  Free Range Boiled Egg Caperberries, Echalion Shallot, Cucumber, Baby Plum Tomatoes, Mixed Lettuce Leaves

• Welsh Soft Goat s Cheese£11.00

  English Cooked Beetroots, Clementines, Crushed Peanuts, Mixed Lettuce Leaves

Salad Sauce

• Creamy Garlic Sauce

• Oilseed Rape

  White Wine and French Mustard Sauce

Mustard Courses

Served with Accompaniments Your Choice

• Beef

  Aged 28 Days Originating from Yorkshire Farms

• T Bone Steak

  • 20oz/570gr£27.00

• Fillet Steak

  • 8oz/230gr£22.00

• Wiener Schnitzel

  Lemon, Crushed and Breaded Sirloin Steak

  • 10oz/290gr£19.00

• Sirloin Steak

  Echalion Shallot, Rosemary

  • 10oz/290gr£18.00

• Beef Goulash

  Baby Chestnut Mushroom, Sweet Peppers, Grated Italian Parmigiano - Reggiano Cheese Served with Potato Pancakes

  • Large£15.00
  • Medium£12.00

Fish

• Lemon Sole Fillets£18.00

  Baby Plum Tomatoes, Rosemary, Garlic, Chardonnay

• Herb - Crusted Wild Alaskan Keta Salmon£16.00

  Lemon Grass

• Crusted Sesame Seeds Scottish Rainbow Trout Fillets£14.00

Lamb

• Welsh Lamb Lion Chops

  Baby Leeks Served with Creamy Mint, Lemon and Acacia Honey Sauce

  • 14oz/400gr£19.00

Pork

Outdoor Bred Originating from Yorkshire Frame

• Fillet Medallions£15.00

  Morello Cherry Sauce

• Crushed and Breaded Loin Chop

  • 10oz/290gr£13.00

• Grilled Shoulder Chop

  Served with Creamy French Honey Mustard Sauce

  • 10oz/290gr£12.50

Poultry

• Grated Italian Parmigiano - Reggiano Cheese Crusted Turkey Breast Steak£14.00

• Free Range Chicken Breast£13.00

  Stuffed with Black Forest Ham

• Breaded Chestnut Mushroom and Onion£13.00

  Stuffed Free Range Chicken Fillet Roulades

• Tagliatelle Pasta£12.00

  Free Range Chicken Fillet Goujons, Baby Chestnut Mushroom, Onion and Chardonnay Creamy Sauce

Game

• Wild Boar Loin Steaks

  Smoked and Coked Pork Bacon, Apple

  • 10/290gr£20.00

• Haunch of Scottish Venison Steaks

  Seasoned Speck, Juniper Berries, Rosemary

  • 7oz/200gr£18.00

Cheese Dishes

• Potato Pancakes

  Green Asparagus, Creamy Blue Stilton Cheese Sauce

  • Large£13.00
  • Small£10.00

• Breaded Orkney Mature Cheddar Cheese£12.00

  Served with Accompaniments

• Farfalle Pasta£11.00

  Grated Italian Parmigiano - Regiano Cheese, Spanish Leaves, Onion, Garlic and Creamy Sauce

• Almonds - Crusted Normandy Camembert£10.00

  Cranberry Sauce with Ruby Port Served with Accompaniments

• Crepe Filled with Welsh Soft Goats Cheese

  Spinach Leaves, Acacia Honey, Crushed Almonds Served with Bechamel Sauce

  • Large£12.00
  • Medium£7.00

• French Fries£5.00

  Sprinkled with Grated Italian Parmigiano Regiano Cheese, Lime Peel Sprinkle

Grilled Meat Board to Share

Served with Extra of Your Choice £99. Ideal for Four or More People

• Free Range Chicken Breast

• Lamb Lion Chops

• Pork Fillet Medallions

• Pork Shoulder Chop

• T Bone Steak

• Haunch of Venison Steaks

• Wild Boar Lion Steak

Accompaniments

Potatoes

• Buttered Boiled Baby New Potatoes

  With Chopped Dill

• Fried Baby New Potatoes

  With Chopped Thyme

• Creamed Mashed Potatoes

  With Chopped Dill

• French Fries

Side Salads

• Mixed Lettuce Leaves

  Cucumber, Baby Plum Tomatoes, Echalion Shallots, Black Olives, Sweet Peppers and Oilseed Rape, White Wine and French Mustard Sauce

• Sliced Cucumber

  chopped dili yoghurt dressing

• Chopped Cooked Beetroots

  Apple, Echalion Shallot

• Boiled Green Beans

  Baby Carrot and Baby Cauliflower

Sauces

Accompaniments to Be Ordered on Their Own £3.50

• Creamy Chestnut Mushroom Sauce

• Creamy Blue Stilton Sauce

• Creamy Brandy Peppercorn Sauce

• Morello Cherry Liqueur Sauce