About this restaurant
Since 1979, The Cat & Custard Cup Restaurant has offered diners in Orange County an eclectic dinner experience. The menu typically features a variety of entrees, which can include lamb tenderloin, sake-soy-glazed Chilean sea bass, seared red deer, muscovy duck leg confit, pork rib chop and grilled rib eye. Dessert options include classic crème brûlée, chocolate terrine and a house-made ice cream and sorbet selection that changes daily. Because the eclectic menu changes regularly, diners may call The Cat & Custard Cup Restaurant for a list of current entrees.While reservations at The Cat & Custard Cup Restaurant are not required, they are preferred. The line opens at 2:30 p.m. for dinner service starting at 5 p.m. every night except Monday. An on-site wine shop and private dining are also available.