The Bridge Restaurant

4.2 (20)

£25 and under

Contemporary French

The Village, Prestbury, Cheshire SK10 4DQ

About this restaurant

Good for special occasions
Romantic
Outstanding value

Our award winning restaurant has gained a reputation for serving excellent modern international cuisine within a warm and inviting galleried dining room.

It is not necessary to be a resident at the Bridge Hotel to make use of our excellent restaurant.

Our chef is pleased to offer diners a new and contemporary À la carte, which is very popular and always available. Be entertained on Friday Evenings by Guy Porteous, and Saturday Evenings by the Guy Porteous Duo.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Elegant Dining
Price
£25 and under
Cuisines
Contemporary French, Fusion / Eclectic, Afternoon Tea
Hours of operation
Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Daily 3:00 pm–5:00 pm Dinner Daily 6:30 pm–9:30 pm
Website
http://www.bridge-hotel.co.uk/the-restaurant.html
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ray Kelly
Private party facilities
We have two private dining rooms. The Elizabeth Suite is located in the old building and is perfect for smaller groups of up to 30. The Whiteside Suite can cater for large events of up to 100.

Location
The Village, Prestbury, Cheshire SK10 4DQ
Neighborhood
Prestbury
Parking details
We have free parking on site.
Public transit
There is a bus stop (19) near to the hotel and Prestbury railway station is within walking distance of the hotel with trains running between Manchester and Stoke on Trent.
Entertainment
We have live music every Friday and Saturday.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

French Onion Soup£6.00
served with French breads
OX Cannelloni£7.00
with tomato gazpacho and smoked shallots
Mackerel Fillet£6.00
served with a horseradish sauce
Ham Hock Terrine£8.00
chicken mousse & piccalilli sauce
Smoked Salmon£8.00
with goats cheese coulis & a beetroot gel
Escargots in Garlic Butter & Cream Foam£8.00
Oysters
- (6)£11.00
- (12)£21.00
Bridge Salad£6.00
mixed with fresh salad leaves and dressing

Plat Principal

Calf's Liver£19.00
Tonka bean mash, maple cured pancetta & onion demi stock
Venison£21.00
Cabbage stuffed with asparagus, baton carrot & green bean, cauliflower puree & red current jus
Rump of Lamb£17.00
Fricassee of petit pois, asparagus, fondant potato & pan jus
Duck Two Ways£18.00
Confit leg bonbon, pan seared duck breast, white bean hummus, sauteed potato
Corn Fed Chicken Breast£16.00
Red wine, chestnut polenta, toasted ceps
Vegetable Cassoulet£14.00
Brunoise of root vegetables, crispy eggplant shell
Bridge Salad£12.00
Fresh salad leaves mixed in a seasoned dressing; Add Chicken / Ham / Lamb / Prawn. £4 supplement

French Classics

Fruit de Mer
Steamed mussels, lobster, fresh crab, langoustines, Morecambe bay prawns, razor clams, brawn clams, scallops, lumpfish, caviar a burnt garlic aioli & croutons
- (Pre-order Only) x 2 People£120.00
Marseille Bouillabaisse£35.00
Selection of fish & shell fish, saffron fondant & roulli
Lobster Thermidor£29.00
Freshly caught lobster, mustard, cream, garlic, selection of chillies, cheese gratinated
Beef Bourguignon£22.00
Slowly braised beef served with smoked bacon & caramelised carrots
Suckling Pig
Slow cooked whole pig served with a garnish of vegetables
- (Pre-Order Only) x 2 People£95.00

De la Mer

Slow grilled with a fresh hollandaise sauce, baby potatoes & watercress

Dover Sole£28.00
Sea Bass£22.00
Halibut£22.00
Plaice£19.00

Frais du Gril

Prepared in our new Inka oven where our chefs cook perfect steaks, fish & poultry to order and your liking on a balanced mixture of Charcoal and cedar wood. Sauces £3: Cracked Black Peppercorn / Roquefort / Redwine & Mushroom Jus

Peak District Broutée
Hand selected Peak District aged Beef Fillet. Served with confit mushroom, cherry vine tomatoe & café de Paris butter & frites
- 8oz£28.00
- 10oz£32.00
Rôti de Bouef
Marbled Beef Rib Eye. Served with confit mushroom, cherry vine tomatoe & café de Paris butter & frites
- 10oz£30.00
Inka Grilled Sea Bass£25.00
Succulent Chicken Fillet£19.00

Ordres Secondaires

£4 each

Puces Coupées à la Main
Hand Cut Chips
Trio of Breads
A trio of breads, served with a garnish
Pommes de Dauphinoise
Dauphinoise Potatoes
Pommes de Terre Crème
Cream mash potato
Frites
French fries
Salade
Fresh green salad
Epinard
Spinach
Légumes de Saison
Seasonal Vegetables
Fromage de Chou-Fleur
Cauliflower Cheese
Anneaux D'oignons
Onion Rings

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Bridge Restaurant.

4.2

(20)

4.3Food
4.4Service
4.2Ambience
4.2Value

Noise • Moderate

20 Reviews

KN
KatieN
Cheshire2 reviews
5.0
Dined on April 30, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Friendly and attentive staff, always good service, food gets 4 stars as there was only one vegetarian option for my husband, but what they offered he liked and we all enjoyed our meals. There was a large birthday party in when we visited, not that it was a problem, the staff were very busy and still made sure we were looked after. Thank you.
Is this helpful?
S
Sueb
Cheshire3 reviews
5.0
Dined on April 26, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
We had a friend over from Norway so she stayed at the bridge and apart from her room been v cold(heating went off at 11) she liked it. Four of us met her for dinner on the Wednesday evening . I had steak and the others had chicken and fish. All very nice cooked just as I asked. The sweet was so so bad apple tart tartan the pastry was not even cooked but raw and half an apple raw with a little cream on it. I did send it back and did not pay for it but a free coffee would have been nice. Not a cheap sweet at £6.50. The restaurant was very empty and a lady told me that they had just stopped the offer that had been on for a long time.
Is this helpful?
OT
OpenTable Diner
Las Vegas1 review
2.0
Dined on April 20, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Very average meal,nothing special, service was good and attentive food let it down.
Is this helpful?
MS
MarjS
Cheshire4 reviews
4.0
Dined on March 30, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We dine quite early and the ambience is not as it should be. As the evening advances with more diners there, it gets much more comfy congenital.
Is this helpful?
OT
OpenTable Diner
Cheshire1 review
5.0
Dined on March 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a pleasure to eat here, 321 menu which is excellent value, plenty of dishes to choose from always a good fish dish on the menu. White table cloths give the restaurant a formal touch but, the atmosphere is relaxed. Nice bar area to have a drink in before your meal, parking can be a challenge on busy evenings but, there is plenty of parking near by.
Is this helpful?
G
Gill
Yorkshire1 review
5.0
Dined on March 3, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant, food and excellent service. A real treat for any celebration!
Is this helpful?
OT
OpenTable Diner
Cheshire1 review
5.0
Dined on February 16, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
nice atmosphere great quality food and the special deals are excellent
Is this helpful?
JH
JacH
Cheshire6 reviews
5.0
Dined on February 3, 2017
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
We went on one of the deals- £47 for two, with three courses and wine, so the value was outstanding. The only downside was that there was very little vegetarian choice- there's only so much of a plate of gnocchi one can eat. However, the rest of the meal was excellent, and we'd probably go again.
Is this helpful?
OT
OpenTable Diner
Cheshire1 review
5.0
Dined on February 1, 2017
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Spent an evening here with my wife celebrating her birthday. Had the 3-2-1 dining choice and both of us were certainly not disappointed. The food was excellent , the wine chosen very good, the ambience great, service unobtrusive but polite and attentative . Would definitely recommend others to try this lovely venue. We will be back and thank you for our evening.
Is this helpful?
OT
OpenTable Diner
Cheshire2 reviews
5.0
Dined on November 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent value, a true gem! It is always a treat to dine at the bridge!
Is this helpful?

Additional information

Dining style
Elegant Dining
Price
£25 and under
Cuisines
Contemporary French, Fusion / Eclectic, Afternoon Tea
Hours of operation
Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Daily 3:00 pm–5:00 pm Dinner Daily 6:30 pm–9:30 pm
Website
http://www.bridge-hotel.co.uk/the-restaurant.html
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ray Kelly
Private party facilities
We have two private dining rooms. The Elizabeth Suite is located in the old building and is perfect for smaller groups of up to 30. The Whiteside Suite can cater for large events of up to 100.

Location
The Village, Prestbury, Cheshire SK10 4DQ
Neighborhood
Prestbury
Parking details
We have free parking on site.
Public transit
There is a bus stop (19) near to the hotel and Prestbury railway station is within walking distance of the hotel with trains running between Manchester and Stoke on Trent.
Entertainment
We have live music every Friday and Saturday.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Bridge Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Hor D'oeuvres

French Onion Soup£6.00

OX Cannelloni£7.00

Mackerel Fillet£6.00

Ham Hock Terrine£8.00

Smoked Salmon£8.00

Escargots in Garlic Butter & Cream Foam£8.00

Oysters

Bridge Salad£6.00

Plat Principal

Calf's Liver£19.00

Venison£21.00

Rump of Lamb£17.00

Duck Two Ways£18.00

Corn Fed Chicken Breast£16.00

Vegetable Cassoulet£14.00

Bridge Salad£12.00

French Classics

Fruit de Mer

Marseille Bouillabaisse£35.00

Lobster Thermidor£29.00

Beef Bourguignon£22.00

Suckling Pig

De la Mer

Dover Sole£28.00

Sea Bass£22.00

Halibut£22.00

Plaice£19.00

Frais du Gril

Peak District Broutée

Rôti de Bouef

Inka Grilled Sea Bass£25.00

Succulent Chicken Fillet£19.00

Ordres Secondaires

Puces Coupées à la Main

Trio of Breads

Pommes de Dauphinoise

Pommes de Terre Crème

Frites

Salade

Epinard

Légumes de Saison

Fromage de Chou-Fleur

Anneaux D'oignons

Additional information

Not available on OpenTable