The Bread Room

Join us and fellow pizza enthusiasts as we take a deep dive into the process of making dough, shaping pies, and baking pizzas. Budding pizzaiolos will have the opportunity to create their own pizzas as well as learn first-hand from our expert instructors. Each class includes an assortment of welcome bites, hand-on demonstration in our bakery, and a communal pizza party in the new Bread Room featuring your freshly baked pies. Each participant will also have the opportunity to put their knowledge to use at home with a take-home pizza kit! Beverages will be available throughout the experience for an additional charge.

Get ready for Thanksgiving with a hands-on pie class at The Bread Room! In this class, our team will share foundational techniques and thoughtful approaches to crafting an exceptional holiday pie, focusing on structure, flavor, and refined presentation. Guests will work hands-on to build a full pie from scratch while learning: • How to select the right apple varieties for ideal texture and acidity • Techniques to achieve a crisp, evenly baked crust • Lattice, crumb, and fully enclosed styles — when each is best used • Decorative finishing that enhances, rather than overwhelms, the pie • Best practices for advance preparation and freezing Light Bread Room snacks will be offered upon arrival, with beverages available for purchase. Throughout the class, you’ll receive personalized guidance and professional tips to support your success in the kitchen — whether you’re preparing the holiday table or looking to strengthen your baking foundation. Take Home: -1 fully assembled pie (bake later or freeze for the holiday!) -Recipe packet + pro tips for holiday hosting

Dig a little deeper into the world of bread with our Whole Grain Breads class, part of The Bread Room’s hands-on Bread Series. Our bakers will explore how whole grains impact flavor, texture, fermentation, and structure while guiding you through the techniques behind hearty, flavorful loaves. You’ll learn practical skills and tips for working with whole grain flours that you can take back to your own kitchen - whether you’re an experienced home baker or just looking to expand your bread-making repertoire. Each guest will leave with a freshly baked loaf, recipes, and the skills to confidently bake at home.