Four-course prix-fixe menu | $57 per person | $22 for children 12 & under
Soup
Roasted Butternut Squash Soup
GF
Salad
Caesar Salad
Gorgonzola Raspberry Walnut Salad
GF
Entrée
Roasted Turkey Breast in Herb Brown Butter
GF
Cornbread Mushroom Dressing
Cranberry Sauce Infused with Hibiscus & Rum
GF
Roasted Fancy Carrots with Goat Cheese in a Berbere-Spiced Butter Vinaigrette
GF
Blistered Haricot Vert in a Tomato Almond Pesto
GF
Garlic & Herb Mashed Potatoes with Turkey Jus Gravy
GF
Cheddar & Gruyère Mac & Cheese with Panko Breading
Dessert
Pumpkin Cheesecake with Caramel Syrup Drizzle
Bourbon Pecan Pie