The Boathouse on Naples Bay

Appetizers

• Hollander & De Koning Mussels

  Our famous house specialty with spinach, tomatoes, smoked bacon with a decadent white wine butter sauce

• Chargrilled Octopus

  Succulent chargrilled octopus served a top a bed of Bermuda onion, lemon wheels, arugula and fragrant smoked paprika aioli

• Sesame Seared Blue Fin Tuna

  Seared rare, thinly sliced and served with wasabi, ponzo and srirachi sauce

• Crispy Calamari, Crispy Gator, or Manager's Favorite of Both

  Flash-fried and served with marinara, cocktail and sweet red chili sauce

• Deep-Fried or Rotisserie Chicken Wings

  Served with celery sticks and two dipping sauces

• Florida Rock Shrimp Tostada

  Layered with salsa creme, lettuce, tomato, avocado, radish and Mexican cheese

• Asian Pork Drummies

  Our unique mini pork drumettes are deep-fried to a crispy golden brown and tossed in our sweet and spicy chili sauce

• Tender Gulf Shrimp

  Chilled jumbo cocktail shrimp (4) or a half-pound of simple peel and eat

• Baked Cape Cod Clams Casino

  Casino-style with peppers, onions, bacon, Caesar and parmesan

• Broiled Bacon-Wrapped Sea Scallops GF

  Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection

• Baked Shrimp Cargot GF

  Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese

• Four Fried Cheeses

  A buttery and indulgent blend of Mozzarella, Asiago, Romano, Parmesan and Fontina cheeses, deep fried and served with marinara and garlic sauces

• Coconut Fried Shrimp

  Jumbo shrimp, perfectly crunchy and terribly addictive

• Smoked Salmon Carpaccio

  Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries and crisp flat bread

• Chilled Seafood Ceviche GF

  Fresh from the boat sashimi tuna, tender cooked shrimp and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo

• Mama's Famous Italian Meatballs

  Our traditional Italian meatballs served with classic marinara and shaved Parmesan cheese

• Crab Encrusted Artichokes

  Lightly breaded, filled with succulent crab and served with our signature white wine sauce

• Delectable Oysters

  Rockefeller with creamed spinach and smoked bacon

  • Oregenatta with Garlicy Crumbs & Grana Padano Cheese
  • Raw, fried or steamed in Old Bay

Soups & Chowders & Chili

• French Onion

  Gratinée

• Lobster Bisque

  • Cup
  • Bowl

• New England Clam Chowder

  • Cup
  • Bowl

• Corn & Crab Chowder

  • Cup
  • Bowl

• Loaded Mexican bean-less chili

  • Cup
  • Bowl

• House Seafood Gumbo

  Mussels, scallops, shrimp and clams with saffron rice (spicy hot)

Seafood

All meals include fresh bread and choices of fresh fruit, fresh seasonal vegetables, house or Caesar salad, and a choice of baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw, linguine or whole wheat pasta marinara. Sweet potato fries and French fries available upon request

• Boathouse Combo Platter

  Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi

• Broiled Seafood Platter GF

  Delectable choice of lobster tail or snow crab served with succulent shrimp, clam, mussels, scallops, filet of fish and tangy lemon butter sauce

• Fisherman's Platter

  Delectable Old Bay steamed mussels, shrimp and clams with Dungeness crab cluster and flounder abundantly filled with crab stuffing

• Lite Broiled Platter

  The perfect trio of succulent shrimp, scallops and flounder

• Shrimp Platter

  Select up to three of these succulent shrimp preparations: scampi, coconut, soy scallion, Cajun Honey or classic cocktail

• Boardwalk Clam Bake

  Delectable choice of lobster tail or snow crab served with bbq pork ribs and old bay infused shrimp, clams and mussels

• Lite Fried Platter

  A mix of shrimp, gator, calamari, oysters

• Fried Seafood Platter

  Filet of flounder, tender gator, fan-tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce

Lobster Tails

All meals include fresh bread and choices of fresh fruit, fresh seasonal vegetables, house or Caesar salad, and a choice of baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw, linguine or whole wheat pasta marinara. Sweet potato fries and French fries available upon request

• 6-7 oz Maine Tail GF

  Choose between one, two or three tails

  • Market Price

• 10-12 oz Brazilian Tail GF

• Whole Maine Lobster GF

  • Market Price

• Lobster Mac & Cheese

  Succulent Maine lobster baked with macaroni and a rich variety of cheeses and topped with a light breading

Crab Legs

All meals include fresh bread and choices of fresh fruit, fresh seasonal vegetables, house or Caesar salad, and a choice of baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw, linguine or whole wheat pasta marinara. Sweet potato fries and French fries available upon request

• 16 oz Large Alaskan King GF

  Decadent Colossal Alaskan King Crab

  • Market Price

• 16 oz Jumbo Canadian Snow GF

  Large Canadian Snow Crab

• 16 oz Pacific Dungeness GF

  Succulent Pacific Dungeness Cluster

• Hemingway's Crab Cakes

  Classic local favorite

  • Lite
  • Regular

Land Ho

All meals include fresh bread and choices of fresh fruit, fresh seasonal vegetables, house or Caesar salad, and a choice of baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw, linguine or whole wheat pasta marinara. Sweet potato fries and French fries available upon request.

• Prime Top Sirloin GF

  • 8 oz
  • 12 oz

• 7-Spiced Roast Prime Rib

  Served with a fantastic horseradish cream sauce. House or Western Cut

  • 10 oz
  • 14 oz

• Sous Vide Herbed Chicken GF

  Sous Vide half chicken, perfectly seasoned, tender with crisp skin.

• Lamb Shank Provencal

  Pan braised and slow simmered to perfection with fresh garlic, pear tomatoes, celery, onions and rosemary

• Barbecue Pork Loin Back Ribs

  Slow-roasted until fork-tender, basted with our signature gochujang BBQ sauce.

  • 16 oz
  • 24 oz

• Filet Mignon GF

  • 6 oz
  • 10 oz

• Prime Ribeye GF

  • 10 oz
  • 14 oz

• New York Strip GF

  • 8 oz
  • 12 oz

Make Your Entree A Combo

Select from your favorites below to add to any existing entree and create you perfect custom surf & turf combo

• Shellfish Medley

  • Add

• Crab Stuffed Shrimp

  • Add

• Crab Stuffed Flounder

  • Add

• Garlic or Fried Shrimp

  • Add

• 5 oz Main Lobster Tail

  • Add

• 10 oz Brazilian Lobster Tail

  • Add

• 8 oz Snow Crab

  • Add

• Ultimate Crabcake

  • Add

• 8 oz King Crab

  • Market Price

• Catch of the Day

  • Add

• Lobster Mac & Cheese

  • Add

• A plate charge of 5 will be added for sharing

Boathouse Favorites

All meals include fresh bread and choice of either fresh fruit, fresh seasonal vegetables, house or Caesar salad, baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw, linguine or whole wheat pasta marinara. Sweet potato fries and French fries available upon request

• Lobster Scallop & Gulf Shrimp Sautee

  Half a Maine lobster, jumbo shrimp and scallops sautéed with diced tomato, green onion, and arugula. Served with linguine or whole wheat pasta. Choose Herbed Garlic Butter, Spicy Red, or Creamy Alfredo

• Old World Mediterranean Linguine

  Decadent artichokes, caper berries, hearts of palm, kalamata olives, spinach, tomato and garlic, tossed with white wine, Italian olive oil and whole wheat linguine

  • Add Fresh Catch
  • Add Grilled Chicken

• Asian Stir Fry

  Fragrant pan seared blend of broccoli, pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts, purple cabbage and kale served with gluten free Thai Pad noodles and sesame ginger sauce

  • Add Shrimp
  • Add Chicken
  • Add Steak

• Bourbon Street Sea Bass Oscar GF

  Beautiful sea bass seared with Cajun spices and plated over a bed of wilted spinach with jumbo lump crabmeat and served with a drizzle of tangy citrus hollandaise

• Paella

  Classic Spanish paella of rich yellow rice loaded with Andoille sausage, lobster, shrimp's, clams, octopus and mussels

• Seafood Norfolk

  Tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce

• Island Coconut Shrimp

  Huge tender shrimp marinated and dredged in our signature coconut batter and quickly fried to a beautiful golden brown and served with a luscious berry dipping sauce

• Sea Scallops Grenobloise

  New Bedford Maine Dry Pak Sea Scallops baked with lemon, butter, white wine, capers and an Italian seasoned bread crumb

• Stuffed Flounder

  Beautiful fresh filet of flounder, overflowing with savory lump crabmeat stuffing

  • Lite
  • Regular

• Stuffed Gulf Shrimp

  Large succulent shrimp, overstuffed with lump crab meat and baked to perfection

  • Lite
  • Regular

• The California Grilled Veggie Kabob

  Garden fresh bell peppers, sweet onion, tomato, mushroom, zucchini, and squash with our fruity balsamic glaze reduction

  • Add Shrimp
  • Add Chicken
  • Add Steak

Burgers & Sandwiches

All meals include fresh bread and choice of either fresh fruit, fresh seasonal vegetables, house or Caesar salad, baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw, linguine or whole wheat pasta marinara. Sweet potato fries and French fries available upon request. Extra toppings for burgers and sandwiches $1 each: Cheddar, Swiss, American, pepper jack, blue cheese, bacon, spinach, grilled onions, sautéed onions, sautéed mushrooms, fried egg, fried onion rings, rich béarnaise or fresh guacamole

• Beyond Meat® Burger

  Beyond Meat® patty topped with wilted spinach and caramelized red onion served on an ancient grain bun

• Lump Crab Melt

  Luscious crab, tomato, crisp bacon and melted Swiss cheese

• Classic French Dip

  Thinly sliced roast beef with au jus on garlic toasted French baguette

• Vinny's Meatball Sub

  Classic Italian meatballs, drenched in marinara and dripping with provolone cheese on a crisp toasted garlic baguette

• Ultimate Crab Cake Sandwich

  Our famous crab cake served with homemade tartar sauce

• Grilled Chicken Caprese

  The Boathouse favorite is topped with fresh spinach, tomato, nutty basil pesto, mozzarella and aged balsamic drizzle

• California Steak Sandwich

  Tender trimmings of Brasstown Beef tenderloin piled high on an ancient grain roll with sharp cheddar, fresh avocado and caramelized onion.

• Traditional Club Wrap

  Ham, turkey, bacon, lettuce, tomato and mayonnaise

• Chef Jorges Tacos Dujour

  Three warm soft corn tortillas pre-filled with minced onion, fresh cilantro, and served with sides of black beans, Spanish rice, guacamole, and his special taco salsa.

  • Market Price

• Boathouse Beef Burger

  Our signature sirloin and short rib meat burger inspired by Food Networks famous chef Pat Lafieda

• Our Famous Grouper

  Select your preparation: char-broiled, panko fried, blackened, jerk spice or beer battered

  • Market Price

• Famous Eddie's Lobster Roll

  Chunks of chilled lobster meat with chopped celery, tossed in a lite dressing and served on a fresh baked baguette

  • Market Price

• Extra toppings for burgers and sandwiches. 1.50 each

  Cheddar, Swiss, American, pepper jack, bleu cheese, bacon, spinach, grilled onions, sautéed onions, sautéed mushrooms, fried egg, fried onion rings, rich béarnaise or fresh guacamole.

Signature Entree Salads - Served Until 4 PM

• Block Island Chopped Salad GF

  Garden fresh mixed greens, Maytag blue cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honey- lime vinaigrette

  • Add Shrimp
  • Add Chicken

• The Boathouse Cobb Salad

  Old Bay infused shrimp, scallops and crab served over fresh mixed greens with sweet corn relish, crispy bacon and rich smoked gouda cheese served with a tangy pineapple mango vinaigrette

• Taco Salad

  Crisp shredded lettuce, Monterey jack cheese, vine ripe tomatoes, sour cream, guacamole in a crisp flour tortilla bowl

  • Add Chicken
  • Add Shrimp
  • With Beef Chili

• Classic Caesar

  Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese

  • Add Shrimp
  • Add Chicken

Extra Sides

• Loaded Baked Potato

• Just the Toppings

• Grilled Jumbo Asparagus Spears with Hollandaise Sauce

• Curry-Roasted Cauliflower with Lemon

• Loaded White Cheddar Mac & Cheese