The Barberry

4.3 (310)

$30 and under

Steakhouse

645 NE 3rd St., McMinnville, OR 97128

About this restaurant

Romantic
Innovative
Good for special occasions

Steak and Seafood house with an award winning wine list, all on 3rd Street in McMinnville. Enjoy a casual dining atmosphere that is rustic and elegant. Menu highlights dry aged steaks, local seafood, oysters, wild game, charcuterie, fresh pastas, foraged wild mushrooms, locally sourced vegetables and extensive side dishes. Bar and outdoor pet friendly patio feature over 200 whiskey selections, many local spirits and a small plates menu for relaxing with friends. Outdoor seating for the restaurant and the bar and pet friendly. Meeting, event and catering space available for parties of 20 to 100 people. Private group and full-service wine country catering available for weddings, dinners, wineries throughout the valley up to 200 people.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse, Seafood, American
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
Website
http://www.thebarberry.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kyle Chriestenson
Catering
Two distinct spaces available: 1. inside that can accommodate up to 40 people for dinner that is perfect for birthday parties, anniversary parties, private dinners, board dinners, impromptu get together dinners with friends.<br />2. Fireside patio can hold 60 people for wedding rehearsal dinners, corporate events, reunions, private dinners, board meetings, birthdays, anniversaries and special events. Both are full-service. Audio-Visual is available on the Fireside Patio for power point, live broadcast entertainment, sporting events and more.<br />
Private party facilities
Customized space and menus available for up to 100 people. Full service catering on and off site. Customized menus from our culinary team. Rehearsal Dinner space in the garden and covered patio. Offering all types of dining experiences.

Location
645 NE 3rd St., McMinnville, OR 97128
Neighborhood
McMinnville
Cross street
Galloway St.
Parking details
Some on property on the 4th Street side but the rest is public street parking. Evenings parking can be found on 2nd street in the Post Office Parking Lot after 5pm.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Marinated Olives$6.00
Fried Almonds$5.00
Netarts Bay Oysters*
Served with mignonette or baked with a bourbon brown butter
- (6)$14.00
- (12)$24.00
Dungeness Crab Cakes$16.00
Asian greens and ponzu
Meatballs$14.00
Aleppo pepper, grits, chimichurri, pickled shallot
Cheese and Charcuterie$18.00
2 meat, 2 cheese, accoutrement
Roasted Bone Marrow$16.00
Kimchi jelee with charred rosemary bread
Aquvit Cured Salmon$16.00
Chives, ricotta, capers, rye cracker
Mushrooms on Toast$12.00
Cream, grain mustard, garden herbs
Marinated Feta Cheese$10.00
Roasted garlic crostini, lemon-truffle microgreens

Starters

Truffled Potato Soup$8.00
Crispy shallot and chives
Garden Greens$9.00
Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts
Wilted Spinach and Bacon Salad$12.00
Poached egg, crumbled bacon, Jacobsen sea salt, bourbon vinaigrette
Butter Letuce Wedge$10.00
Radish, croutons, green goddess dressing
Pear and Blue Cheese Salad$12.00
Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts
Grilled Spanish Octopus$14.00
Marinated beans, pickled onion, chimichurri
Daily Pork Belly$14.00

Entree

Roasted Duck Breast$27.00
Yellow vermicelli, seasoned vegetables, cocnut green curry
Braised Lamb Shank$27.00
Warm hummus, crispy chickpea, pickled vegetables, Za'atar, strained mint yogurt
Herbed Potato Gnocchi$26.00
Wild mushroom, butter, parmesan, black pepper, shaved egg yolk "Cacio e Pepe"
Arctic Char$28.00
Risotto, pancetta, fresno, forest greens, chemoula
Blackened Idaho Catfish$22.00
"Dirty" Oregon wild rice, collards, remoulade butter
Diver Scallops$34.00
Dashi, saffron, leeks, oca, charred cabbage, trout roe

Steaks and Chops

Cut

Heritage Pork Chop$30.00
Country Natural Porterhouse
- 18oz$52.00
8oz St. Helens Farms Hanger$26.00
35 Day Aged "Prime" Top Sirloin
- 10oz$40.00
Carmen Ranch Grass-Fed New York Strip
- 12oz$38.00
Snake River Farms Wagyu Bavette
- 10oz$44.00
Carmen Ranch Ribeye
- 12oz$42.00
28 Day Dry Aged Ribeye
- 15oz$54.00
Country Natural Reserve Filet
- 8oz$58.00

Sides/Pick Two

Creamy Grits
Bourbon Baked Beans
Creamed Spinach
Potato and Celeriac Purée
Port Glazed Mushrooms
Bourbon Ginger Carrots
Steak Frites
Cabbage Gratin
Roasted Winter Vegetables
Braised Collards
Mushroom Risotto

Sauce

Barberry's Butter
Horseradish Cream
Beurre Rouge
Bordelaise
Haissa
Mushroom Cream
Chimichurri

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Barberry.

4.3

(310)

4.3Food
4.4Service
4.4Ambience
4.0Value

Noise • Moderate

310 Reviews

BB
BillB
Portland11 reviews
5.0
Dined on March 6, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food (artic char and catfish) were excellent as usual. Service was prompt. Cocktails a little pricey.
Is this helpful?
KG
KimberlyG
Portland3 reviews
5.0
Dined on February 24, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service.
Is this helpful?
JW
JoanneW
Los Angeles1 review
5.0
Dined on February 18, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely meal. This time we sat in their cozy bar area. Everything was delectable. And that ice cream! What a treat!!!
Is this helpful?
SL
ShannonL
Portland6 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Nice decor and location. The food is fine but not outstanding. I ordered the hazelnut finished pork chop. Which you would think included hazelnut, but no. When I asked the server where the hazelnuts were, she said the "pork was finished on a diet of hazelnuts" - translation - the pig's last meal was hazelnuts. No other menu item referred to the animal's last meal. Ridiculous, could be a Portlandia episode.
The BarberryResponded on February 24, 2020
Hello Shannon, It is a little Portlandia, but we include information about our farms and how the meat is raised so that people can feel good about the meat they are eating. Those piggies are treated very well and so, so tasty! I never want to eat a grocery store pork chop again! We think it's cool. It's kind of like putting "grass-fed" or "grain finished" on the steaks. Thank you for sharing your thoughts with us. Take care.
Is this helpful?
SD
ScrubmanDan
Portland7 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Had the blackened catfish with rice. Fish was good. Rice was undercooked. My wife had the scallops with oca and roe. Scallops were a little soft and the oca was undercooked. The whiskey selection is awesome. The salads were great. The service was excellent.
Is this helpful?
BM
BarbaraM
Portland5 reviews
4.0
Dined on February 15, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Service seemed a little confused and someone kept opening the door to the outside....brrrrr
Is this helpful?
TC
TomC
Alabama8 reviews
2.0
Dined on February 15, 2020
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 4
Not a great menu, no lobster, filet mignon. What they had was good but somewhat overpriced considering the other excellent options in downtown McMinnville
The BarberryResponded on February 24, 2020
Hello Tom, I am so sorry that your experience was anything less then amazing. This makes me sad to hear because our crew felt so great at the end of the night. We served an extraordinary number of happy couples on Valentine's. I'm so glad you enjoyed what you did get, but we have never served lobster, unfortunately. Our menu is posted online. We did have filet on the menu and did not sell out of it on Valentine's day, as we expected that to be very popular. Thank you for your sincere feedback.
Is this helpful?
LH
LanceH
San Francisco5 reviews
5.0
Dined on February 9, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great restaurant and great food! Our waiter was excellent and so accomodating!
Is this helpful?
KB
KateB
Portland2 reviews
2.0
Dined on February 2, 2020
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 3
Very disappointing. Terrible seating for a couple with reservations (bar table by a 10 top party and another very large, noisy gathering with young children running around) instead of the restaurant side (not for lack of availability but according to management the hostess didn't understand the concept of a reservation). Food was so undercooked we returned it and very over seasoned with pepper. Other than pepper most of the food was flavorless and bland. Dessert was also undercooked. Pathetic alcohol list available. The only good thing was the mushroom risotto and our waitress had great service skills. It has the "potential" for a romantic spot but I wouldn't return.
The BarberryResponded on February 7, 2020
Hi Kate, Again, I am so disappointed this was your experience. I do hope you and your husband take me up on my offer to have you back as our guests and give you the experience you were looking for and should have had. I appreciate you taking the time to talk with me. Warmest regards, Michelle Blade
Is this helpful?
JF
JohnF
Portland4 reviews
4.0
Dined on January 1, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We enjoyed the experience and the food. My wife ordered a special drink and they came up with exactly what she wanted. The only knock was that the Appetizer and the soup came at the same time. That is not a real big thing. We will be back.
Is this helpful?

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse, Seafood, American
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
Website
http://www.thebarberry.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kyle Chriestenson
Catering
Two distinct spaces available: 1. inside that can accommodate up to 40 people for dinner that is perfect for birthday parties, anniversary parties, private dinners, board dinners, impromptu get together dinners with friends.<br />2. Fireside patio can hold 60 people for wedding rehearsal dinners, corporate events, reunions, private dinners, board meetings, birthdays, anniversaries and special events. Both are full-service. Audio-Visual is available on the Fireside Patio for power point, live broadcast entertainment, sporting events and more.<br />
Private party facilities
Customized space and menus available for up to 100 people. Full service catering on and off site. Customized menus from our culinary team. Rehearsal Dinner space in the garden and covered patio. Offering all types of dining experiences.

Location
645 NE 3rd St., McMinnville, OR 97128
Neighborhood
McMinnville
Cross street
Galloway St.
Parking details
Some on property on the 4th Street side but the rest is public street parking. Evenings parking can be found on 2nd street in the Post Office Parking Lot after 5pm.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Barberry

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Shares

Marinated Olives$6.00

Fried Almonds$5.00

Netarts Bay Oysters*

Dungeness Crab Cakes$16.00

Meatballs$14.00

Cheese and Charcuterie$18.00

Roasted Bone Marrow$16.00

Aquvit Cured Salmon$16.00

Mushrooms on Toast$12.00

Marinated Feta Cheese$10.00

Starters

Truffled Potato Soup$8.00

Garden Greens$9.00

Wilted Spinach and Bacon Salad$12.00

Butter Letuce Wedge$10.00

Pear and Blue Cheese Salad$12.00

Grilled Spanish Octopus$14.00

Daily Pork Belly$14.00

Entree

Roasted Duck Breast$27.00

Braised Lamb Shank$27.00

Herbed Potato Gnocchi$26.00

Arctic Char$28.00

Blackened Idaho Catfish$22.00

Diver Scallops$34.00

Steaks and Chops

Cut

Heritage Pork Chop$30.00

Country Natural Porterhouse

8oz St. Helens Farms Hanger$26.00

35 Day Aged "Prime" Top Sirloin

Carmen Ranch Grass-Fed New York Strip

Snake River Farms Wagyu Bavette

Carmen Ranch Ribeye

28 Day Dry Aged Ribeye

Country Natural Reserve Filet

Sides/Pick Two

Creamy Grits

Bourbon Baked Beans

Creamed Spinach

Potato and Celeriac Purée

Port Glazed Mushrooms

Bourbon Ginger Carrots

Steak Frites

Cabbage Gratin

Roasted Winter Vegetables

Braised Collards

Mushroom Risotto

Sauce

Barberry's Butter

Horseradish Cream

Beurre Rouge

Bordelaise

Haissa

Mushroom Cream

Chimichurri

Additional information

Not available on OpenTable