Thai Ginger-Issaquah Plateau

Appetizers

• Spring Rolls

  A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce

• Fresh Rolls

  Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

• Golden Vegetable

  Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce

• Fried Tofu

  Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

Soup

cup/bowl

• Tom Yum

  A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro. Tofu or Vegetable. Dinner only

• Tom Kha

  A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro. Tofu or Vegetable. Dinner only

• Guay Tiew Naam (Rice Noodle Soup)

  Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce)

• Tofu Soup

  Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only

Salad

• Thai Ginger Green Salad

  Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing

Specialties

Tofu or Vegetable. Any dish may be ordered from 0 to 4 stars, (0 star being least spicy)

• Swimming Rama

  Wok-seared fresh spinach topped with our house made creamy peanut sauce

• Rama Jay

  Steamed mixed vegetables topped with our house made creamy peanut sauce

Curries

Tofu or Vegetable. Any dish may be ordered from 0 to 4 stars, (0 star being least spicy)

• Yellow Curry

  Yellow curry cooked with coconut milk, tomato and potatoes

Dessert

• Black Sticky Rice Pudding

  topped with coconut milk

• Mango with Sweet Coconut Sticky Rice

  Seasonal